{"title":"Hot Pepper Seeds – Non-GMO Heirloom","description":"\u003cp\u003eGrow the heat. Our non-GMO, open-pollinated hot and chili pepper seeds — jalapeño, serrano, habanero, cayenne, poblano, Anaheim and more — span mild cooking chilies to fiery favorites. Easy to start from seed for a full season of homegrown spice.\u003c\/p\u003e","products":[{"product_id":"big-jim-pepper-seeds","title":"Big Jim Pepper Seeds – Non-GMO Heirloom","description":"\u003cp\u003e'Big Jim' is a legendary New Mexico chile (\u003cem\u003eCapsicum annuum\u003c\/em\u003e) famous for producing some of the longest pods in the pepper world—often 10 to 12 inches. These Big Jim pepper seeds grow into heavy-yielding plants loaded with mild-to-medium heat pods (about 500–2,000 Scoville), perfect for roasting, stuffing, and classic Hatch-style green chile. Meaty walls and rich, smoky-sweet flavor make it a Southwest kitchen staple.\u003c\/p\u003e\u003ch3\u003eWho it's for\u003c\/h3\u003e\u003cp\u003eIdeal for gardeners who love New Mexico and Hatch-style green chile and want big, roastable pods with gentle, family-friendly heat.\u003c\/p\u003e\u003ch3\u003eHow \u0026amp; when to plant\u003c\/h3\u003e\u003cp\u003eStart seeds indoors 8–10 weeks before your last frost. Sow 1\/4 inch deep and keep soil warm at 75–85°F; germination takes 10–21 days. Transplant outdoors once nights stay above 55°F, spacing plants 18–24 inches apart in full sun. Peppers grow as annuals in most regions and are best in USDA zones 4–11 with a long, warm season.\u003c\/p\u003e\u003ch3\u003eHarvest\u003c\/h3\u003e\u003cp\u003ePods reach full size in about 75–80 days for green chile and roughly 100 days for red-ripe. Pick green for roasting and peeling, or leave on the plant to redden for a sweeter, hotter flavor. Cut pods with scissors to avoid breaking branches.\u003c\/p\u003e\u003ch3\u003eBenefits \u0026amp; uses\u003c\/h3\u003e\u003cp\u003eBig Jim is the go-to pepper for roasting and peeling into green chile, chiles rellenos, sauces, and stews. Its length and thick flesh also make it excellent for stuffing and freezing after roasting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing guide:\u003c\/strong\u003e New to this variety? Read our full guide, \u003ca href=\"https:\/\/organorepublic.com\/blogs\/growing-guides\/big-jim-hot-pepper\"\u003eHow to Grow Big Jim Pepper From Seed\u003c\/a\u003e, for step by step sowing, spacing, and harvest tips.\u003c\/p\u003e","brand":"Organo Republic","offers":[{"title":"Default Title","offer_id":45012856111311,"sku":"ORIPHB_07_06","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0580\/6437\/1919\/files\/Hot-Pepper-Big-Jim-Seeds-Organo-Republic-266655349.png?v=1783373008"},{"product_id":"caloro-pepper-seeds","title":"Caloro Pepper Seeds – Non-GMO Heirloom","description":"\u003cp\u003e'Caloro' is a plump, waxy yellow chile (\u003cem\u003eCapsicum annuum\u003c\/em\u003e) traditionally grown for pickling and canning. These Caloro pepper seeds produce heavy sets of cone-shaped, 3–4 inch pods that ripen from pale yellow to orange-red, delivering a bright, tangy warmth (about 500–2,500 Scoville). It's the classic pepper behind sliced \"banana\" and hot-cherry style pickles.\u003c\/p\u003e\u003ch3\u003eWho it's for\u003c\/h3\u003e\u003cp\u003eGreat for home canners and gardeners who want a reliable, mild-to-medium chile for pickling, relishes, and fresh salsas.\u003c\/p\u003e\u003ch3\u003eHow \u0026amp; when to plant\u003c\/h3\u003e\u003cp\u003eStart indoors 8–10 weeks before your last frost. Sow 1\/4 inch deep in warm soil at 75–85°F; expect germination in 10–21 days. Harden off and transplant after nights stay above 55°F, spacing plants 18–24 inches apart in full sun. Grow as an annual; best in USDA zones 4–11 with a warm season.\u003c\/p\u003e\u003ch3\u003eHarvest\u003c\/h3\u003e\u003cp\u003ePods are ready in about 75–80 days from transplant. Pick yellow for the mildest, tangiest flavor or let them ripen to orange-red for more heat and sweetness. Harvest often to encourage continued pod set.\u003c\/p\u003e\u003ch3\u003eBenefits \u0026amp; uses\u003c\/h3\u003e\u003cp\u003eCaloro is prized for pickling, canning, and stuffing, and adds a bright kick to salsas, sandwiches, and antipasto. The thick, waxy walls hold up beautifully in brine.\u003c\/p\u003e","brand":"Organo Republic","offers":[{"title":"Default Title","offer_id":45012856144079,"sku":"ORIPHC_07_01","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0580\/6437\/1919\/files\/Hot-Chilli-Pepper-Caloro-Seeds-Organo-Republic-266656425.png?v=1783373038"},{"product_id":"cayenne-pepper-seeds","title":"Cayenne Pepper Seeds – Non-GMO Heirloom","description":"\u003cp\u003eCayenne (\u003cem\u003eCapsicum annuum\u003c\/em\u003e) is the classic slender red hot pepper behind cayenne powder and countless hot sauces. These cayenne pepper seeds grow into productive plants covered in wrinkled, 4–6 inch pods that ripen fiery red and pack a genuine punch (about 30,000–50,000 Scoville). Easy to dry and grind, cayenne is a must-have for anyone who cooks with heat.\u003c\/p\u003e\u003ch3\u003eWho it's for\u003c\/h3\u003e\u003cp\u003eMade for hot-sauce makers, spice-drying enthusiasts, and cooks who want a dependable, high-yield red chile with real heat.\u003c\/p\u003e\u003ch3\u003eHow \u0026amp; when to plant\u003c\/h3\u003e\u003cp\u003eStart indoors 8–10 weeks before your last frost. Sow seeds 1\/4 inch deep in warm soil at 75–85°F; germination takes 10–21 days. Transplant after nights stay above 55°F, spacing plants 18–24 inches apart in full sun. Grow as an annual; best in USDA zones 4–11 with a long, warm season.\u003c\/p\u003e\u003ch3\u003eHarvest\u003c\/h3\u003e\u003cp\u003ePods mature in about 70–80 days from transplant. Pick when glossy red for maximum heat, or green for a milder, grassier flavor. The thin walls dry quickly on the plant or in a dehydrator for grinding into powder.\u003c\/p\u003e\u003ch3\u003eBenefits \u0026amp; uses\u003c\/h3\u003e\u003cp\u003eCayenne is ideal for drying and grinding into powder, fermenting into hot sauce, or adding fresh to stir-fries, chili, and marinades. A handful of plants supplies a whole year of homemade spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing guide:\u003c\/strong\u003e New to this variety? Read our full guide, \u003ca href=\"https:\/\/organorepublic.com\/blogs\/growing-guides\/cayenne-hot-pepper\"\u003eHow to Grow Cayenne Pepper From Seed\u003c\/a\u003e, for step by step sowing, spacing, and harvest tips.\u003c\/p\u003e","brand":"Organo Republic","offers":[{"title":"0.5G","offer_id":45318501793999,"sku":"ORIPHC_07_07","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1G","offer_id":45318501826767,"sku":"ORIPHC_07_08","price":4.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0580\/6437\/1919\/files\/Hot-Pepper-Cayenne-Seeds-Organo-Republic-266948547.png?v=1783463368"},{"product_id":"cherry-pepper-seeds","title":"Cherry Pepper Seeds – Hot Red, Non-GMO Heirloom","description":"\u003cp\u003e'Red Cherry' is a charming round hot pepper (\u003cem\u003eCapsicum annuum\u003c\/em\u003e) that ripens to glossy, cherry-shaped fruits about 1–1.5 inches across. These red cherry pepper seeds grow into tidy, heavily productive plants whose pods carry a lively, sweet-then-hot bite (about 2,500–5,000 Scoville). Their compact size and thick walls make them a favorite for stuffing and pickling.\u003c\/p\u003e\u003ch3\u003eWho it's for\u003c\/h3\u003e\u003cp\u003ePerfect for gardeners who love stuffed and pickled peppers and want a pretty, prolific plant with moderate, approachable heat.\u003c\/p\u003e\u003ch3\u003eHow \u0026amp; when to plant\u003c\/h3\u003e\u003cp\u003eStart indoors 8–10 weeks before your last frost. Sow 1\/4 inch deep in warm soil at 75–85°F; germination takes 10–21 days. Transplant after nights stay above 55°F, spacing plants 18–24 inches apart in full sun. Grow as an annual; best in USDA zones 4–11 with a warm season.\u003c\/p\u003e\u003ch3\u003eHarvest\u003c\/h3\u003e\u003cp\u003ePods ripen in about 75–80 days from transplant. Pick when fully red and firm for the best flavor and heat, using scissors to avoid damaging the branches. Frequent picking keeps plants setting new fruit.\u003c\/p\u003e\u003ch3\u003eBenefits \u0026amp; uses\u003c\/h3\u003e\u003cp\u003eRed cherry peppers are ideal for stuffing with cheese or meat, pickling whole, and adding to antipasto and relish trays. They also brighten salads and sandwiches with a sweet, spicy crunch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing guide:\u003c\/strong\u003e New to this variety? Read our full guide, \u003ca href=\"https:\/\/organorepublic.com\/blogs\/growing-guides\/red-cherry-hot-pepper\"\u003eHow to Grow Hot Red Cherry Pepper From Seed\u003c\/a\u003e, for step by step sowing, spacing, and harvest tips.\u003c\/p\u003e","brand":"Organo Republic","offers":[{"title":"Default Title","offer_id":45012856242383,"sku":"ORIPHC_07_13","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0580\/6437\/1919\/files\/Hot-Pepper-Red-Cherry-Seeds-Organo-Republic-266655211.png?v=1783373008"},{"product_id":"firecracker-pepper-seeds","title":"Firecracker Pepper Seeds – Non-GMO Heirloom","description":"\u003cp\u003e'Firecracker' is an ornamental-meets-edible hot chile (\u003cem\u003eCapsicum annuum\u003c\/em\u003e) that covers itself in small, upward-pointing pods ripening through a rainbow of purple, yellow, orange, and red all at once. These Firecracker pepper seeds grow into compact, bushy plants that are as decorative as they are hot (about 30,000–40,000 Scoville), making them a standout in beds, borders, and containers.\u003c\/p\u003e\u003ch3\u003eWho it's for\u003c\/h3\u003e\u003cp\u003eGreat for gardeners who want a colorful, container-friendly chile that doubles as an edible ornamental with serious heat.\u003c\/p\u003e\u003ch3\u003eHow \u0026amp; when to plant\u003c\/h3\u003e\u003cp\u003eStart indoors 8–10 weeks before your last frost. Sow 1\/4 inch deep in warm soil at 75–85°F; germination takes 10–21 days. Transplant after nights stay above 55°F, spacing plants 12–18 inches apart in full sun. Grow as an annual; best in USDA zones 4–11 and excellent in pots.\u003c\/p\u003e\u003ch3\u003eHarvest\u003c\/h3\u003e\u003cp\u003ePods mature in about 75–85 days from transplant. Pick at any color stage—flavor and heat build as they ripen from purple to red. Regular harvesting keeps the compact plants tidy and blooming with new fruit.\u003c\/p\u003e\u003ch3\u003eBenefits \u0026amp; uses\u003c\/h3\u003e\u003cp\u003eFirecracker pods are hot enough for drying, flakes, and spicy sauces, while the vivid, multicolored plant makes a striking edible centerpiece on patios and windowsills.\u003c\/p\u003e","brand":"Organo Republic","offers":[{"title":"Default Title","offer_id":45012856275151,"sku":"ORIPHF_07_02","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0580\/6437\/1919\/files\/Hot-Chilli-Pepper-Firecracker-Seeds-Organo-Republic-266655138.png?v=1783373005"},{"product_id":"fresno-pepper-seeds","title":"Fresno Pepper Seeds – Non-GMO Heirloom","description":"\u003cp\u003e'Fresno' is a bright, cone-shaped chile (\u003cem\u003eCapsicum annuum\u003c\/em\u003e) that looks like a jalapeno but ripens to a glossy red with a fruitier, smokier flavor. These Fresno pepper seeds grow into upright, productive plants bearing 2–3 inch pods with a clean, medium heat (about 2,500–10,000 Scoville). A modern chef favorite, Fresno peppers are wonderful fresh, roasted, or blended into sauces.\u003c\/p\u003e\u003ch3\u003eWho it's for\u003c\/h3\u003e\u003cp\u003eIdeal for cooks who love jalapeno-level heat with a fruitier edge, and gardeners wanting a colorful, versatile fresh chile.\u003c\/p\u003e\u003ch3\u003eHow \u0026amp; when to plant\u003c\/h3\u003e\u003cp\u003eStart indoors 8–10 weeks before your last frost. Sow 1\/4 inch deep in warm soil at 75–85°F; germination takes 10–21 days. Transplant after nights stay above 55°F, spacing plants 18–24 inches apart in full sun. Grow as an annual; best in USDA zones 4–11 with a warm season.\u003c\/p\u003e\u003ch3\u003eHarvest\u003c\/h3\u003e\u003cp\u003ePods mature in about 75–80 days from transplant. Pick green for milder, crisp flavor or leave them to ripen red for more sweetness and heat. Cut pods free with scissors and harvest often to keep plants producing.\u003c\/p\u003e\u003ch3\u003eBenefits \u0026amp; uses\u003c\/h3\u003e\u003cp\u003eFresno peppers shine fresh in salsas and pico de gallo, roasted for tacos, or blended into hot sauces and marinades. Their thick walls and bright color also make them excellent for pickling.\u003c\/p\u003e","brand":"Organo Republic","offers":[{"title":"Default Title","offer_id":45012856307919,"sku":"ORIPHF_07_03","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0580\/6437\/1919\/files\/Hot-Chilli-Pepper-Fresno-Seeds-Organo-Republic-266655583.png?v=1783373015"},{"product_id":"habanero-pepper-seeds","title":"Habanero Pepper Seeds – Non-GMO Heirloom","description":"\u003cp\u003eHabanero (\u003cem\u003eCapsicum chinense\u003c\/em\u003e) is one of the most famous super-hot peppers, delivering intense, fruity fire in a small, lantern-shaped pod. These habanero pepper seeds grow into bushy plants loaded with 1–2 inch fruits that ripen from green to blazing orange, packing serious heat (about 100,000–350,000 Scoville) with a distinctive tropical, citrusy flavor.\u003c\/p\u003e\u003ch3\u003eWho it's for\u003c\/h3\u003e\u003cp\u003eFor chileheads and hot-sauce makers who want authentic, fruity super-hot heat and a long, productive growing season.\u003c\/p\u003e\u003ch3\u003eHow \u0026amp; when to plant\u003c\/h3\u003e\u003cp\u003eStart indoors 8–12 weeks before your last frost—habaneros need a long, warm season. Sow 1\/4 inch deep in warm soil at 80–90°F; germination can take 14–28 days, so be patient. Transplant only after nights stay above 60°F, spacing plants 18–24 inches apart in full sun. Grow as an annual; best in USDA zones 5–11.\u003c\/p\u003e\u003ch3\u003eHarvest\u003c\/h3\u003e\u003cp\u003ePods mature in about 90–100 days from transplant. Pick when fully orange for peak heat and flavor, wearing gloves to protect your skin. Harvest regularly and the plants will keep producing until frost.\u003c\/p\u003e\u003ch3\u003eBenefits \u0026amp; uses\u003c\/h3\u003e\u003cp\u003eHabaneros are the backbone of Caribbean-style hot sauces, salsas, and marinades, and dry well for flakes and powder. A little goes a long way, so use sparingly in cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing guide:\u003c\/strong\u003e New to this variety? Read our full guide, \u003ca href=\"https:\/\/organorepublic.com\/blogs\/growing-guides\/habanero-hot-pepper\"\u003eHow to Grow Habanero Pepper From Seed\u003c\/a\u003e, for step by step sowing, spacing, and harvest tips.\u003c\/p\u003e","brand":"Organo Republic","offers":[{"title":"Default Title","offer_id":45012856340687,"sku":"ORIPHH_07_09","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0580\/6437\/1919\/files\/Hot-Pepper-Habanero-Seeds-Organo-Republic-266643385.png?v=1783372843"},{"product_id":"hungarian-wax-pepper-seeds","title":"Hungarian Wax Pepper Seeds – Non-GMO Heirloom","description":"\u003cp\u003e'Hungarian Wax' is a smooth, waxy chile (\u003cem\u003eCapsicum annuum\u003c\/em\u003e) that ripens from pale yellow to orange to red, offering a warm, tangy medium heat (about 5,000–15,000 Scoville). These Hungarian Wax pepper seeds grow into upright, heavy-bearing plants with 5–6 inch tapered pods that are a European garden classic for frying, pickling, and fresh eating.\u003c\/p\u003e\u003ch3\u003eWho it's for\u003c\/h3\u003e\u003cp\u003eGreat for gardeners who want an early, reliable medium-hot pepper for frying and pickling, even in shorter-season climates.\u003c\/p\u003e\u003ch3\u003eHow \u0026amp; when to plant\u003c\/h3\u003e\u003cp\u003eStart indoors 8–10 weeks before your last frost. Sow 1\/4 inch deep in warm soil at 75–85°F; germination takes 10–21 days. Transplant after nights stay above 55°F, spacing plants 18–24 inches apart in full sun. Grow as an annual; best in USDA zones 4–11, and it performs well even where summers are shorter.\u003c\/p\u003e\u003ch3\u003eHarvest\u003c\/h3\u003e\u003cp\u003ePods are ready in about 65–75 days from transplant—earlier than many hot peppers. Pick yellow for mild, tangy flavor or let them ripen orange-red for more heat and sweetness. Harvest often to keep plants productive.\u003c\/p\u003e\u003ch3\u003eBenefits \u0026amp; uses\u003c\/h3\u003e\u003cp\u003eHungarian Wax peppers are excellent for frying, roasting, pickling, and stuffing, and add a bright kick to sandwiches and salads. Their early ripening makes them a dependable choice for cooler regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing guide:\u003c\/strong\u003e New to this variety? Read our full guide, \u003ca href=\"https:\/\/organorepublic.com\/blogs\/growing-guides\/hungarian-hot-wax-pepper\"\u003eHow to Grow Hungarian Hot Wax Pepper From Seed\u003c\/a\u003e, for step by step sowing, spacing, and harvest tips.\u003c\/p\u003e","brand":"Organo Republic","offers":[{"title":"Default Title","offer_id":45012856373455,"sku":"ORIPHH_07_10","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0580\/6437\/1919\/files\/Hot-Pepper-Hungarian-Wax-Seeds-Organo-Republic-266643065.png?v=1783372837"},{"product_id":"jalapeno-pepper-seeds","title":"Jalapeno Pepper Seeds – Non-GMO Heirloom","description":"\u003cp\u003eJalapeno (\u003cem\u003eCapsicum annuum\u003c\/em\u003e) is America's favorite everyday chile, beloved for its crisp texture and reliable medium heat (about 2,500–8,000 Scoville). These jalapeno pepper seeds grow into sturdy, prolific plants covered in 3–4 inch dark green pods that ripen to red. Easy to grow and endlessly useful, jalapenos are a must-have in any home vegetable garden.\u003c\/p\u003e\u003ch3\u003eWho it's for\u003c\/h3\u003e\u003cp\u003ePerfect for first-time and seasoned gardeners alike who want a dependable, high-yield chile for fresh cooking, poppers, and pickling.\u003c\/p\u003e\u003ch3\u003eHow \u0026amp; when to plant\u003c\/h3\u003e\u003cp\u003eStart indoors 8–10 weeks before your last frost. Sow 1\/4 inch deep in warm soil at 75–85°F; germination takes 10–21 days. Transplant after nights stay above 55°F, spacing plants 18–24 inches apart in full sun. Grow as an annual; best in USDA zones 4–11 with a warm season.\u003c\/p\u003e\u003ch3\u003eHarvest\u003c\/h3\u003e\u003cp\u003ePods mature in about 70–80 days from transplant. Pick firm and dark green for classic flavor, or let them ripen red for a sweeter, hotter pepper. Cut pods with scissors and harvest often to boost yield.\u003c\/p\u003e\u003ch3\u003eBenefits \u0026amp; uses\u003c\/h3\u003e\u003cp\u003eJalapenos are endlessly versatile—slice fresh onto nachos, stuff for poppers, pickle for jars, smoke into chipotle, or blend into salsa. A few plants easily supply a whole household.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing guide:\u003c\/strong\u003e New to this variety? Read our full guide, \u003ca href=\"https:\/\/organorepublic.com\/blogs\/growing-guides\/jalapeno-hot-pepper\"\u003eHow to Grow Jalapeno Pepper From Seed\u003c\/a\u003e, for step by step sowing, spacing, and harvest tips.\u003c\/p\u003e","brand":"Organo Republic","offers":[{"title":"0.5G","offer_id":45318565527759,"sku":"ORIPHJ_07_11","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1.5G","offer_id":45318565560527,"sku":"ORIPHJ_07_12","price":4.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0580\/6437\/1919\/files\/Hot-Pepper-Jalapeno-Seeds-Organo-Republic-266948610.png?v=1783463369"},{"product_id":"pepperoncini-pepper-seeds","title":"Pepperoncini Pepper Seeds – Non-GMO Heirloom","description":"\u003cp\u003ePepperoncini (\u003cem\u003eCapsicum annuum\u003c\/em\u003e) is the mild, tangy Mediterranean chile you know from Greek salads and antipasto jars. These pepperoncini pepper seeds grow into productive plants bearing wrinkled, 2–4 inch pods that ripen from light green to red, with just a whisper of heat (about 100–500 Scoville). Their sweet, slightly bitter tang makes them the perfect pickling pepper.\u003c\/p\u003e\u003ch3\u003eWho it's for\u003c\/h3\u003e\u003cp\u003eIdeal for pickle lovers and gardeners who want a very mild, family-friendly chile for jarring and fresh snacking.\u003c\/p\u003e\u003ch3\u003eHow \u0026amp; when to plant\u003c\/h3\u003e\u003cp\u003eStart indoors 8–10 weeks before your last frost. Sow 1\/4 inch deep in warm soil at 75–85°F; germination takes 10–21 days. Transplant after nights stay above 55°F, spacing plants 18–24 inches apart in full sun. Grow as an annual; best in USDA zones 4–11 with a warm season.\u003c\/p\u003e\u003ch3\u003eHarvest\u003c\/h3\u003e\u003cp\u003ePods are ready in about 65–75 days from transplant. Pick light green or golden-yellow for the classic pickling stage, harvesting with scissors. Frequent picking keeps the plants setting new fruit through the season.\u003c\/p\u003e\u003ch3\u003eBenefits \u0026amp; uses\u003c\/h3\u003e\u003cp\u003ePepperoncini are made for pickling whole in vinegar brine, then piling onto Greek salads, submarine sandwiches, pizzas, and antipasto plates. They're also mild enough to enjoy fresh.\u003c\/p\u003e","brand":"Organo Republic","offers":[{"title":"0.3G","offer_id":45318433669327,"sku":"ORIPHP_07_04","price":3.99,"currency_code":"USD","in_stock":true},{"title":"2G","offer_id":45318433702095,"sku":"ORIPHP_07_05","price":4.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0580\/6437\/1919\/files\/Hot-Chilli-Pepper-Pepperoncini-Seeds-Organo-Republic-266948147.png?v=1783463366"},{"product_id":"santa-fe-grande-pepper-seeds","title":"Santa Fe Grande Pepper Seeds – Non-GMO Heirloom","description":"\u003cp\u003e'Santa Fe Grande' is a productive waxy chile (\u003cem\u003eCapsicum annuum\u003c\/em\u003e), sometimes called the Guero pepper, that ripens from pale yellow through orange to red. These Santa Fe Grande pepper seeds grow into compact, heavy-yielding plants bearing conical 3–4 inch pods with a warm, tangy medium heat (about 500–5,000 Scoville), perfect for salsas and pickling.\u003c\/p\u003e\u003ch3\u003eWho it's for\u003c\/h3\u003e\u003cp\u003eGreat for gardeners who want an early, abundant medium-hot chile with a mellow, tangy flavor for fresh and pickled use.\u003c\/p\u003e\u003ch3\u003eHow \u0026amp; when to plant\u003c\/h3\u003e\u003cp\u003eStart indoors 8–10 weeks before your last frost. Sow 1\/4 inch deep in warm soil at 75–85°F; germination takes 10–21 days. Transplant after nights stay above 55°F, spacing plants 18–24 inches apart in full sun. Grow as an annual; best in USDA zones 4–11 with a warm season.\u003c\/p\u003e\u003ch3\u003eHarvest\u003c\/h3\u003e\u003cp\u003ePods mature in about 75–80 days from transplant. Pick yellow for milder, tangier flavor or let them ripen orange-red for more heat and sweetness. Harvest regularly to keep the compact plants producing.\u003c\/p\u003e\u003ch3\u003eBenefits \u0026amp; uses\u003c\/h3\u003e\u003cp\u003eSanta Fe Grande peppers are excellent in fresh salsas, pickled in jars, and roasted for sauces. Their bright color and mellow heat make them a versatile kitchen pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing guide:\u003c\/strong\u003e New to this variety? Read our full guide, \u003ca href=\"https:\/\/organorepublic.com\/blogs\/growing-guides\/santa-fe-grande-pepper\"\u003eHow to Grow Santa Fe Grande Pepper From Seed\u003c\/a\u003e, for step by step sowing, spacing, and harvest tips.\u003c\/p\u003e","brand":"Organo Republic","offers":[{"title":"Default Title","offer_id":45012856537295,"sku":"ORIPHS_07_14","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0580\/6437\/1919\/files\/Hot-Pepper-Santa-Fe-Grande-Seeds-Organo-Republic-266655933.png?v=1783373024"},{"product_id":"serrano-pepper-seeds","title":"Serrano Pepper Seeds – Non-GMO Heirloom","description":"\u003cp\u003eSerrano (\u003cem\u003eCapsicum annuum\u003c\/em\u003e) is a slim, upright Mexican chile that packs noticeably more heat than a jalapeno (about 10,000–25,000 Scoville) with a bright, crisp, grassy flavor. These serrano pepper seeds grow into tall, productive plants loaded with 1–2 inch pods that ripen from green to red. It's the go-to fresh chile for authentic salsas and pico de gallo.\u003c\/p\u003e\u003ch3\u003eWho it's for\u003c\/h3\u003e\u003cp\u003ePerfect for salsa makers and cooks who love clean, punchy heat and want a heavy-bearing chile that fruits all season.\u003c\/p\u003e\u003ch3\u003eHow \u0026amp; when to plant\u003c\/h3\u003e\u003cp\u003eStart indoors 8–10 weeks before your last frost. Sow 1\/4 inch deep in warm soil at 75–85°F; germination takes 10–21 days. Transplant after nights stay above 55°F, spacing plants 18–24 inches apart in full sun. Grow as an annual; best in USDA zones 4–11 with a warm season.\u003c\/p\u003e\u003ch3\u003eHarvest\u003c\/h3\u003e\u003cp\u003ePods mature in about 75–85 days from transplant. Pick green for bright, sharp heat or let them ripen red for a slightly sweeter, hotter flavor. Cut pods with scissors and harvest often to keep plants productive.\u003c\/p\u003e\u003ch3\u003eBenefits \u0026amp; uses\u003c\/h3\u003e\u003cp\u003eSerranos are the classic chile for fresh salsa, pico de gallo, guacamole, and hot sauces. Because they're used unpeeled and raw, their thin walls and vivid heat shine in uncooked dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing guide:\u003c\/strong\u003e New to this variety? Read our full guide, \u003ca href=\"https:\/\/organorepublic.com\/blogs\/growing-guides\/serrano-hot-pepper\"\u003eHow to Grow Serrano Pepper From Seed\u003c\/a\u003e, for step by step sowing, spacing, and harvest tips.\u003c\/p\u003e","brand":"Organo Republic","offers":[{"title":"0.5G","offer_id":45318624870607,"sku":"ORIPHS_07_15","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1G","offer_id":45318624903375,"sku":"ORIPHS_07_16","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0580\/6437\/1919\/files\/Hot-Pepper-Serrano-Seeds-Organo-Republic-266948761.png?v=1783463371"},{"product_id":"red-chili-pepper-seeds","title":"Red Chili Pepper Seeds – Non-GMO Heirloom","description":"\u003cp\u003eSmall red chili peppers (\u003cem\u003eCapsicum annuum\u003c\/em\u003e) are the compact, fiery little pods used in kitchens around the world for dried flakes, chili oil, and quick heat. These small red chili pepper seeds grow into tidy, ornamental-yet-edible plants covered in slender 1–3 inch pods that ripen glossy red with a sharp, clean heat (about 30,000–50,000 Scoville). They dry beautifully for year-round use.\u003c\/p\u003e\u003ch3\u003eWho it's for\u003c\/h3\u003e\u003cp\u003eIdeal for cooks who love making their own chili flakes and infused oils, and gardeners wanting a compact, decorative hot pepper.\u003c\/p\u003e\u003ch3\u003eHow \u0026amp; when to plant\u003c\/h3\u003e\u003cp\u003eStart indoors 8–10 weeks before your last frost. Sow 1\/4 inch deep in warm soil at 75–85°F; germination takes 10–21 days. Transplant after nights stay above 55°F, spacing plants 12–18 inches apart in full sun. Grow as an annual; best in USDA zones 4–11 and excellent in containers.\u003c\/p\u003e\u003ch3\u003eHarvest\u003c\/h3\u003e\u003cp\u003ePods mature in about 75–85 days from transplant. Pick when fully red and let the thin-walled pods dry on the plant or a screen for grinding into flakes. Harvest often to keep the plants productive.\u003c\/p\u003e\u003ch3\u003eBenefits \u0026amp; uses\u003c\/h3\u003e\u003cp\u003eThese little chilies are perfect for drying into crushed red pepper flakes, steeping into chili oil, and adding whole to stir-fries, pickles, and sauces. Strings of drying pods also make a decorative kitchen display.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing guide:\u003c\/strong\u003e New to this variety? Read our full guide, \u003ca href=\"https:\/\/organorepublic.com\/blogs\/growing-guides\/small-red-chili-pepper\"\u003eHow to Grow Small Red Chili Pepper From Seed\u003c\/a\u003e, for step by step sowing, spacing, and harvest tips.\u003c\/p\u003e","brand":"Organo Republic","offers":[{"title":"Default Title","offer_id":45012856635599,"sku":"ORIPHS_07_17","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0580\/6437\/1919\/files\/Hot-Pepper-Small-Red-Chili-Seeds-Organo-Republic-266656640.png?v=1783373041"},{"product_id":"anaheim-pepper-seeds","title":"Anaheim Pepper Seeds – Non-GMO Heirloom","description":"\u003cp\u003e'Anaheim' is the mild, versatile New Mexico–type chile (\u003cem\u003eCapsicum annuum\u003c\/em\u003e) found in roasted green chile, chiles rellenos, and mild salsas. These Anaheim pepper seeds grow into productive plants bearing long, 6–8 inch tapered pods with gentle heat (about 500–2,500 Scoville) and a rich, slightly sweet flavor that deepens beautifully when roasted.\u003c\/p\u003e\u003ch3\u003eWho it's for\u003c\/h3\u003e\u003cp\u003ePerfect for gardeners and cooks who want a big, roastable, family-friendly chile with mild heat everyone can enjoy.\u003c\/p\u003e\u003ch3\u003eHow \u0026amp; when to plant\u003c\/h3\u003e\u003cp\u003eStart indoors 8–10 weeks before your last frost. Sow 1\/4 inch deep in warm soil at 75–85°F; germination takes 10–21 days. Transplant after nights stay above 55°F, spacing plants 18–24 inches apart in full sun. Grow as an annual; best in USDA zones 4–11 with a warm season.\u003c\/p\u003e\u003ch3\u003eHarvest\u003c\/h3\u003e\u003cp\u003ePods reach full size in about 75–80 days for green chile and around 100 days for red-ripe. Pick green for roasting and peeling, or let them redden for a sweeter, slightly hotter flavor. Harvest with scissors to protect the branches.\u003c\/p\u003e\u003ch3\u003eBenefits \u0026amp; uses\u003c\/h3\u003e\u003cp\u003eAnaheim peppers are the classic choice for roasting and peeling into green chile, stuffing for rellenos, and blending into mild salsas and sauces. Their length and mild heat make them a versatile everyday chile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing guide:\u003c\/strong\u003e New to this variety? Read our full guide, \u003ca href=\"https:\/\/organorepublic.com\/blogs\/growing-guides\/anaheim-mild-pepper\"\u003eHow to Grow Anaheim Pepper From Seed\u003c\/a\u003e, for step by step sowing, spacing, and harvest tips.\u003c\/p\u003e","brand":"Organo Republic","offers":[{"title":"Default Title","offer_id":45012856668367,"sku":"ORIPMA_07_20","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0580\/6437\/1919\/files\/Mild-Pepper-Anaheim-Seeds-Organo-Republic-266656573.png?v=1783373041"},{"product_id":"joe-e-parker-pepper-seeds","title":"Joe E. Parker Pepper Seeds – Non-GMO Heirloom","description":"\u003cp\u003e'Joe E. Parker' is an improved New Mexico–type chile (\u003cem\u003eCapsicum annuum\u003c\/em\u003e) prized for its uniform, meaty pods and dependable yields. These Joe E. Parker pepper seeds grow into vigorous plants bearing 6–7 inch pods with mild, well-rounded heat (about 500–1,000 Scoville) and thick walls that roast and peel like a dream—an ideal Hatch-style green chile for the home garden.\u003c\/p\u003e\u003ch3\u003eWho it's for\u003c\/h3\u003e\u003cp\u003eGreat for gardeners who want a reliable, high-yield green chile with consistent pods for roasting and freezing.\u003c\/p\u003e\u003ch3\u003eHow \u0026amp; when to plant\u003c\/h3\u003e\u003cp\u003eStart indoors 8–10 weeks before your last frost. Sow 1\/4 inch deep in warm soil at 75–85°F; germination takes 10–21 days. Transplant after nights stay above 55°F, spacing plants 18–24 inches apart in full sun. Grow as an annual; best in USDA zones 4–11 with a warm season.\u003c\/p\u003e\u003ch3\u003eHarvest\u003c\/h3\u003e\u003cp\u003ePods reach full size in about 75–80 days for green chile and roughly 100 days for red-ripe. Pick green for roasting and peeling, or let them redden for a sweeter flavor. Harvest with scissors to avoid breaking branches.\u003c\/p\u003e\u003ch3\u003eBenefits \u0026amp; uses\u003c\/h3\u003e\u003cp\u003eJoe E. Parker is a top choice for roasting and peeling into green chile, freezing for year-round use, and making chiles rellenos. Its thick, meaty walls hold up well to fire-roasting.\u003c\/p\u003e","brand":"Organo Republic","offers":[{"title":"Default Title","offer_id":45012856701135,"sku":"ORIPMJ_07_21","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0580\/6437\/1919\/files\/Mild-Pepper-Joe-E.-Parker-Seeds-Organo-Republic-266655860.png?v=1783373024"},{"product_id":"poblano-pepper-seeds","title":"Poblano Pepper Seeds – Non-GMO Heirloom","description":"\u003cp\u003e'Poblano' is the rich, mild chile (\u003cem\u003eCapsicum annuum\u003c\/em\u003e) behind classic chiles rellenos, ripening to a deep, heart-shaped pod. These poblano pepper seeds grow into tall, productive plants bearing 4–5 inch pods with earthy, mild heat (about 1,000–2,000 Scoville). Dried, the same pepper becomes the beloved ancho chile, a cornerstone of Mexican cooking.\u003c\/p\u003e\u003ch3\u003eWho it's for\u003c\/h3\u003e\u003cp\u003ePerfect for cooks who love authentic Mexican food and want a mild, meaty chile ideal for stuffing and roasting.\u003c\/p\u003e\u003ch3\u003eHow \u0026amp; when to plant\u003c\/h3\u003e\u003cp\u003eStart indoors 8–10 weeks before your last frost. Sow 1\/4 inch deep in warm soil at 75–85°F; germination takes 10–21 days. Transplant after nights stay above 55°F, spacing plants 18–24 inches apart in full sun. Grow as an annual; best in USDA zones 4–11 with a warm season.\u003c\/p\u003e\u003ch3\u003eHarvest\u003c\/h3\u003e\u003cp\u003ePods mature in about 75–85 days from transplant. Pick dark green for stuffing and roasting, or let them ripen red and dry them into ancho chiles. Harvest with scissors and pick often to encourage more pods.\u003c\/p\u003e\u003ch3\u003eBenefits \u0026amp; uses\u003c\/h3\u003e\u003cp\u003ePoblanos are the classic pepper for chiles rellenos, roasted rajas, and mole, and dry into anchos for sauces and adobos. Their thick walls and mild, earthy flavor make them a kitchen essential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing guide:\u003c\/strong\u003e New to this variety? Read our full guide, \u003ca href=\"https:\/\/organorepublic.com\/blogs\/growing-guides\/poblano-mild-pepper\"\u003eHow to Grow Poblano Pepper From Seed\u003c\/a\u003e, for step by step sowing, spacing, and harvest tips.\u003c\/p\u003e","brand":"Organo Republic","offers":[{"title":"0.55G","offer_id":45319627014351,"sku":"ORIPMP_07_18","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1.5G","offer_id":45319627047119,"sku":"ORIPMP_07_19","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0580\/6437\/1919\/files\/Mild-Chilli-Pepper-Poblano-Seeds-Organo-Republic-266957460.png?v=1783463427"},{"product_id":"pasilla-pepper-seeds","title":"Pasilla Bajio Pepper Seeds – Non-GMO Heirloom","description":"\u003cp\u003e'Pasilla Bajio' is the classic chilaca chile (\u003cem\u003eCapsicum annuum\u003c\/em\u003e) that dries into the richly flavored pasilla pepper of Mexican cuisine. These Pasilla Bajio pepper seeds grow into tall plants bearing long, slender 8–10 inch pods that ripen from dark green to chocolate brown, with gentle heat (about 1,000–2,500 Scoville) and deep, raisiny flavor perfect for moles and sauces.\u003c\/p\u003e\u003ch3\u003eWho it's for\u003c\/h3\u003e\u003cp\u003eIdeal for cooks who make authentic Mexican mole and sauces and want to grow and dry their own pasilla chiles.\u003c\/p\u003e\u003ch3\u003eHow \u0026amp; when to plant\u003c\/h3\u003e\u003cp\u003eStart indoors 8–10 weeks before your last frost. Sow 1\/4 inch deep in warm soil at 75–85°F; germination takes 10–21 days. Transplant after nights stay above 55°F, spacing plants 18–24 inches apart in full sun. Grow as an annual; best in USDA zones 4–11 with a long, warm season.\u003c\/p\u003e\u003ch3\u003eHarvest\u003c\/h3\u003e\u003cp\u003ePods mature in about 80–90 days from transplant. For fresh chilaca, pick dark green; for dried pasilla, let pods ripen to dark brown, then dry them fully. Harvest with scissors and pick regularly to keep plants producing.\u003c\/p\u003e\u003ch3\u003eBenefits \u0026amp; uses\u003c\/h3\u003e\u003cp\u003ePasilla Bajio is essential for mole negro, enchilada sauces, and adobos, and its dried pods add smoky, dried-fruit depth to countless Mexican dishes. Fresh chilaca pods are also good roasted and peeled.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing guide:\u003c\/strong\u003e New to this variety? Read our full guide, \u003ca href=\"https:\/\/organorepublic.com\/blogs\/growing-guides\/pasilla-bajio-pepper\"\u003eHow to Grow Pasilla Bajio Pepper From Seed\u003c\/a\u003e, for step by step sowing, spacing, and harvest tips.\u003c\/p\u003e","brand":"Organo Republic","offers":[{"title":"Default Title","offer_id":45012856799439,"sku":"ORIPMP_07_22","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0580\/6437\/1919\/files\/Mild-Pepper-Pasilla-Bajio-Seeds-Organo-Republic-266656029.png?v=1783373028"}],"url":"https:\/\/organorepublic.com\/collections\/hot-pepper-seeds.oembed","provider":"Organo Republic","version":"1.0","type":"link"}