{"title":"Long Day Onion Seeds – Non-GMO Heirloom","description":null,"products":[{"product_id":"walla-walla-onion-seeds","title":"Walla Walla Onion Seeds – Non-GMO Heirloom","description":"\u003cdiv\u003e\n\u003ch2\u003eGrow Big, Sweet Onions from Heirloom, Non-GMO Walla Walla Seeds\u003c\/h2\u003e\n\u003cp\u003eWalla Walla is the legendary sweet onion, famous for its size and mild, juicy flavor. Our heirloom Walla Walla onion seeds (\u003cem\u003eAllium cepa\u003c\/em\u003e) grow into large, round, pale bulbs so sweet and mild you can almost eat them like an apple. A classic long-day onion for northern gardens, it is a rewarding, impressive crop for anyone who loves a gentle, sweet onion.\u003c\/p\u003e\n\u003ch3\u003eWho it's for\u003c\/h3\u003e\n\u003cp\u003ePerfect for northern gardeners and sweet-onion lovers. Walla Walla is a long-day onion, so it bulbs best in the longer summer days of the north, and its exceptional mildness makes it a favorite for fresh eating. Growing your own giant sweet onions is a genuine treat.\u003c\/p\u003e\n\u003ch3\u003eHow \u0026amp; when to plant\u003c\/h3\u003e\n\u003cp\u003eStart Walla Walla seeds indoors 8 to 10 weeks before your last frost, or sow in late summer to overwinter in mild-winter areas. Plant the seeds about a quarter to half an inch deep; they germinate in about 7 to 10 days. Thin or transplant seedlings to about 3 to 4 inches apart in full sun, in rich, loose soil.\u003c\/p\u003e\n\u003ch3\u003eGrowing \u0026amp; care\u003c\/h3\u003e\n\u003cp\u003eSweet onions need steady moisture and a clean, weed-free bed to size up well. Water consistently as the bulbs swell, feed them early, and taper off watering as the tops begin to fall near harvest. As a long-day type, Walla Walla needs the long summer days of northern latitudes to bulb properly.\u003c\/p\u003e\n\u003ch3\u003eHarvest\u003c\/h3\u003e\n\u003cp\u003eHarvest when most of the tops have bent over and started to dry, usually around 110 to 125 days. Lift the big bulbs gently and cure them in a warm, airy, shaded place. Sweet onions like Walla Walla do not store long, so enjoy them fresh over the weeks after harvest.\u003c\/p\u003e\n\u003ch3\u003eBenefits \u0026amp; uses\u003c\/h3\u003e\n\u003cp\u003eWalla Walla onions are all about sweet, mild flavor. Slice them raw into salads, sandwiches, and burgers, where their gentleness shines, or grill, roast, and caramelize them until meltingly sweet. They make wonderful onion rings and a superb base for savory dishes.\u003c\/p\u003e\n\u003ch3\u003eWhy gardeners grow our onion seed\u003c\/h3\u003e\n\u003cp\u003eOur Walla Walla onion seed is heirloom, non-GMO, and untreated, chosen for strong germination and packed fresh by a licensed seed dealer based in the USA. Grow big, sweet onions and save seed from your best plants. Choose the pack size that fits your garden and get sowing.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Organo Republic","offers":[{"title":"Default Title","offer_id":43858634997967,"sku":"ORIOWW_06_07","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0580\/6437\/1919\/files\/Onion-Walla-Walla-Seeds-Organo-Republic-266546962.jpg?v=1783372000"},{"product_id":"eclipse-onion-seeds","title":"Eclipse L303 Onion Seeds – Non-GMO Heirloom","description":"\u003cp\u003eOnion Eclipse L303 seeds grow large, red-and-white bulbs (\u003cem\u003eAllium cepa\u003c\/em\u003e) with concentric rings of deep red and crisp white flesh. These Eclipse L303 onion seeds produce a striking, mild-sweet onion that slices into eye-catching rings for fresh use.\u003c\/p\u003e\u003ch3\u003eWho it's for\u003c\/h3\u003e\u003cp\u003eGreat for gardeners who want a colorful, good-sized fresh onion for salads and sandwiches, and for market growers looking for a standout red-ringed variety.\u003c\/p\u003e\u003ch3\u003eHow \u0026amp; when to plant\u003c\/h3\u003e\u003cp\u003eStart indoors 8 to 10 weeks before the last frost, or direct sow when the soil can be worked. Sow 1\/4 inch deep, thin to 3 to 4 inches apart in rows 12 inches apart, in full sun and rich, well-drained soil. Best grown as a short-day type in warmer regions, roughly USDA zones 6 and up; keep evenly moist while establishing.\u003c\/p\u003e\u003ch3\u003eHarvest\u003c\/h3\u003e\u003cp\u003eReady in about 100 to 110 days. Harvest when bulbs are full and tops begin to fall and dry; lift and cure in a dry, airy place for storage or use fresh.\u003c\/p\u003e\u003ch3\u003eBenefits \u0026amp; uses\u003c\/h3\u003e\u003cp\u003eEclipse L303 is best fresh, adding bold color and mild flavor to salads, burgers, salsas, and sandwiches. The showy red-and-white rings make it a favorite for fresh plates.\u003c\/p\u003e","brand":"Organo Republic","offers":[{"title":"Default Title","offer_id":45012855849167,"sku":"ORIOEL_06_03","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0580\/6437\/1919\/files\/Onion-Eclipse-L303-Seeds-Organo-Republic-266645576.png?v=1783372940"},{"product_id":"utah-sweet-spanish-onion-seeds","title":"Utah Yellow Sweet Spanish Onion Seeds – Non-GMO Heirloom","description":"\u003cp\u003eUtah Yellow Sweet Spanish is a classic American storage onion prized for producing large, globe-shaped bulbs with mild, sweet flesh. These heirloom \u003cem\u003eAllium cepa\u003c\/em\u003e onion seeds grow dependable 4- to 6-inch bulbs with golden-brown skin that keep well through winter. A long-day variety, it is well suited to northern and mid-latitude gardens where summer days run long.\u003c\/p\u003e\u003ch3\u003eWho it's for\u003c\/h3\u003e\u003cp\u003eIdeal for home gardeners in northern and central U.S. regions who want a large, sweet, all-purpose onion for slicing, cooking, and cool-cellar storage.\u003c\/p\u003e\u003ch3\u003eHow \u0026amp; when to plant\u003c\/h3\u003e\u003cp\u003eStart onion seeds indoors 8–10 weeks before your last frost, or direct sow as soon as the soil can be worked. Sow 1\/4 inch deep and thin seedlings to 3–4 inches apart in rows 12–18 inches apart. Give full sun (6+ hours) and steady moisture in loose, fertile soil. As a long-day type it performs best in USDA zones 3–7.\u003c\/p\u003e\u003ch3\u003eHarvest\u003c\/h3\u003e\u003cp\u003eBulbs mature in roughly 110–120 days. Harvest when the tops yellow and fall over; lift the bulbs, cure them in a dry, airy spot for 2–3 weeks, then store the necks-dry bulbs in a cool, dark place.\u003c\/p\u003e\u003ch3\u003eBenefits \u0026amp; uses\u003c\/h3\u003e\u003cp\u003eThe sweet, mild flavor makes these onions excellent raw in salads and sandwiches, and they caramelize beautifully for soups, roasts, and grilled dishes. Their firm bulbs and good keeping quality make them a reliable staple for the winter kitchen.\u003c\/p\u003e","brand":"Organo Republic","offers":[{"title":"Default Title","offer_id":45012856013007,"sku":"ORIOUY_06_06","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0580\/6437\/1919\/files\/Onion-Utah-Yellow-Sweet-Spanish-Seeds-Organo-Republic-266645149.png?v=1783372872"},{"product_id":"white-sweet-spanish-onion-seeds","title":"White Sweet Spanish Onion Seeds – Non-GMO Heirloom","description":"\u003cp\u003eWhite Sweet Spanish is a large, mild white onion that mirrors its yellow Sweet Spanish cousin in size and sweetness but offers snowy-white flesh and skin. Grown from these heirloom \u003cem\u003eAllium cepa\u003c\/em\u003e onion seeds, it forms big globe-shaped bulbs with a delicate, sweet flavor that shines both raw and cooked. It is a long-day variety suited to northern gardens.\u003c\/p\u003e\u003ch3\u003eWho it's for\u003c\/h3\u003e\u003cp\u003ePerfect for home gardeners in northern and central regions who want a mild, sweet white onion for fresh use, garnishes, and general cooking.\u003c\/p\u003e\u003ch3\u003eHow \u0026amp; when to plant\u003c\/h3\u003e\u003cp\u003eStart onion seeds indoors 8–10 weeks before your last frost, or direct sow once the soil is workable. Sow 1\/4 inch deep and thin to 3–4 inches apart in rows 12–18 inches apart. Give full sun (6+ hours) and consistent moisture in loose, fertile soil. As a long-day type it grows best in USDA zones 3–7.\u003c\/p\u003e\u003ch3\u003eHarvest\u003c\/h3\u003e\u003cp\u003eBulbs mature in about 110–120 days. Harvest once the tops yellow and topple over, cure the bulbs in a dry, airy place for 2–3 weeks, then store necks-dry in a cool, dark spot.\u003c\/p\u003e\u003ch3\u003eBenefits \u0026amp; uses\u003c\/h3\u003e\u003cp\u003eIts mild sweetness makes it a favorite for raw slices in salads, tacos, and sandwiches, and it softens into a gentle, savory base for soups and sautés. The clean white color is attractive on the plate and in the kitchen.\u003c\/p\u003e","brand":"Organo Republic","offers":[{"title":"Default Title","offer_id":45012856078543,"sku":"ORIOWS_06_08","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0580\/6437\/1919\/files\/Onion-White-Sweet-Spanish-Seeds-Organo-Republic-266645640.png?v=1783372944"}],"url":"https:\/\/organorepublic.com\/collections\/long-day-onion-seeds.oembed","provider":"Organo Republic","version":"1.0","type":"link"}