{"product_id":"beet-white-albino-seeds","title":"Beet White Albino Seeds","description":"\u003cp\u003eWhite Albino is a pure-white heirloom beet that trades the usual crimson for creamy, snow-white roots with a notably sweet, mild flavor. These beet seeds (\u003cem\u003eBeta vulgaris\u003c\/em\u003e) produce round, smooth roots and, like other white beets, are exceptionally sugary without any of the staining or earthy bite of red types. It is a conversation-starter in the garden and on the plate.\u003c\/p\u003e\u003ch3\u003eWho it's for\u003c\/h3\u003e\u003cp\u003eGreat for cooks who want a sweet, non-staining white beet for salads and roasts, and for gardeners who enjoy growing something unusual.\u003c\/p\u003e\u003ch3\u003eHow \u0026amp; when to plant\u003c\/h3\u003e\u003cp\u003eDirect sow beet seeds 2–3 weeks before your last frost, with successions into late summer. Sow 1\/2 inch deep, 1 inch apart, in rows 12–18 inches apart, thinning to 3–4 inches. Give full sun to light shade and steady moisture. Grows well in USDA zones 2–10.\u003c\/p\u003e\u003ch3\u003eHarvest\u003c\/h3\u003e\u003cp\u003eRoots mature in about 55 days. Pull when 2–3 inches across for the sweetest, most tender flesh; smaller white beets are especially good raw and thinly sliced.\u003c\/p\u003e\u003ch3\u003eBenefits \u0026amp; uses\u003c\/h3\u003e\u003cp\u003eSweet and clean-tasting, White Albino won't bleed color onto salads, boards, or fingers, so it is ideal for fresh slaws and mixed roasts. It roasts to a mellow sweetness and pairs well with sharper greens.\u003c\/p\u003e","brand":"Organo Republic","offers":[{"title":"Default Title","offer_id":45012858437839,"sku":"ORIVBW_09_15","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0580\/6437\/1919\/files\/Beet-White-Albino-Seeds-Organo-Republic-266646820.png?v=1783372971","url":"https:\/\/organorepublic.com\/products\/beet-white-albino-seeds","provider":"Organo Republic","version":"1.0","type":"link"}