{"product_id":"mild-pepper-anaheim-seeds","title":"Mild Pepper Anaheim Seeds","description":"\u003cp\u003e'Anaheim' is the mild, versatile New Mexico–type chile (\u003cem\u003eCapsicum annuum\u003c\/em\u003e) found in roasted green chile, chiles rellenos, and mild salsas. These Anaheim pepper seeds grow into productive plants bearing long, 6–8 inch tapered pods with gentle heat (about 500–2,500 Scoville) and a rich, slightly sweet flavor that deepens beautifully when roasted.\u003c\/p\u003e\u003ch3\u003eWho it's for\u003c\/h3\u003e\u003cp\u003ePerfect for gardeners and cooks who want a big, roastable, family-friendly chile with mild heat everyone can enjoy.\u003c\/p\u003e\u003ch3\u003eHow \u0026amp; when to plant\u003c\/h3\u003e\u003cp\u003eStart indoors 8–10 weeks before your last frost. Sow 1\/4 inch deep in warm soil at 75–85°F; germination takes 10–21 days. Transplant after nights stay above 55°F, spacing plants 18–24 inches apart in full sun. Grow as an annual; best in USDA zones 4–11 with a warm season.\u003c\/p\u003e\u003ch3\u003eHarvest\u003c\/h3\u003e\u003cp\u003ePods reach full size in about 75–80 days for green chile and around 100 days for red-ripe. Pick green for roasting and peeling, or let them redden for a sweeter, slightly hotter flavor. Harvest with scissors to protect the branches.\u003c\/p\u003e\u003ch3\u003eBenefits \u0026amp; uses\u003c\/h3\u003e\u003cp\u003eAnaheim peppers are the classic choice for roasting and peeling into green chile, stuffing for rellenos, and blending into mild salsas and sauces. Their length and mild heat make them a versatile everyday chile.\u003c\/p\u003e\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHow hot is an Anaheim?\u003c\/strong\u003e\u003cbr\u003eMild—about 500–2,500 Scoville, gentle enough for most palates.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhen do I pick for green chile?\u003c\/strong\u003e\u003cbr\u003eHarvest at full size while green, around 75–80 days, then roast and peel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I let them turn red?\u003c\/strong\u003e\u003cbr\u003eYes—red Anaheims are sweeter and a touch hotter than green.\u003c\/p\u003e","brand":"Organo Republic","offers":[{"title":"Default Title","offer_id":45012856668367,"sku":"ORIPMA_07_20","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0580\/6437\/1919\/files\/1818qd2xCEBbUJ-92rML2QDnXm-lLJedc_s0.png?v=1782920151","url":"https:\/\/organorepublic.com\/products\/mild-pepper-anaheim-seeds","provider":"Organo Republic","version":"1.0","type":"link"}