{"product_id":"mizuna-seeds","title":"Mizuna Seeds","description":"\u003cp\u003eMizuna (\u003cem\u003eBrassica rapa var. nipposinica\u003c\/em\u003e) is a fast-growing Japanese mustard green with feathery, deeply serrated leaves and a mild, peppery bite. These mizuna seeds produce a lush rosette of slender, fringed leaves that add texture and gentle heat to salads and stir-fries. It's a cut-and-come-again green that regrows quickly, making it one of the most productive greens you can sow.\u003c\/p\u003e\u003ch3\u003eWho it's for\u003c\/h3\u003e\u003cp\u003ePerfect for salad lovers and cool-season growers who want a tender, quick, low-fuss green that keeps producing all season.\u003c\/p\u003e\u003ch3\u003eHow \u0026amp; when to plant\u003c\/h3\u003e\u003cp\u003eDirect sow 2–4 weeks before the last spring frost and again in late summer for a fall crop. Sow seeds 1\/4 inch deep, thinning to 6–8 inches apart for full heads or leave denser for baby leaves. Prefers full sun to part shade and cool weather; grows well in USDA zones 4–9.\u003c\/p\u003e\u003ch3\u003eHarvest\u003c\/h3\u003e\u003cp\u003eBaby leaves are ready in about 21 days and full leaves in 40 days. Snip outer leaves 1 inch above the crown and the plant will regrow for several more cuttings. Harvest in the cool of the morning for the crispest texture.\u003c\/p\u003e\u003ch3\u003eBenefits \u0026amp; uses\u003c\/h3\u003e\u003cp\u003eMizuna's mild mustard flavor shines raw in salad mixes and adds a quick peppery note to soups, stir-fries, and sautés. Its rapid regrowth makes it excellent for continual small harvests.\u003c\/p\u003e","brand":"Organo Republic","offers":[{"title":"Default Title","offer_id":45012854145231,"sku":"ORIGMI_04_21","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0580\/6437\/1919\/files\/Mizuna-Seeds-Organo-Republic-266657315.png?v=1783373056","url":"https:\/\/organorepublic.com\/products\/mizuna-seeds","provider":"Organo Republic","version":"1.0","type":"link"}