{"product_id":"radicchio-seeds","title":"Radicchio Seeds","description":"\u003cp\u003eRadicchio (\u003cem\u003eCichorium intybus\u003c\/em\u003e) is a striking Italian chicory that forms tight, wine-red heads streaked with white ribs and a pleasantly bitter, nutty flavor. These radicchio seeds grow into compact, cabbage-like heads that develop their signature deep color and crunch as the weather cools. It's a gourmet green that brings both bold flavor and beautiful color to the plate.\u003c\/p\u003e\u003ch3\u003eWho it's for\u003c\/h3\u003e\u003cp\u003eGreat for adventurous cooks and cool-season gardeners who want a distinctive, colorful chicory for salads and the grill.\u003c\/p\u003e\u003ch3\u003eHow \u0026amp; when to plant\u003c\/h3\u003e\u003cp\u003eSow in mid to late summer for a fall crop, or 4 weeks before the last spring frost in cooler regions. Plant seeds 1\/4 inch deep, thinning to 8–10 inches apart in full sun. Radicchio heads up best in cool weather (50–65°F) and grows well in USDA zones 4–9. Consistent moisture reduces excess bitterness.\u003c\/p\u003e\u003ch3\u003eHarvest\u003c\/h3\u003e\u003cp\u003eHeads are ready in about 65–80 days. Cut the firm head at the base once it feels solid, ideally after cool weather has deepened its red color. Cool temperatures also mellow the bitterness for a sweeter, crisper head.\u003c\/p\u003e\u003ch3\u003eBenefits \u0026amp; uses\u003c\/h3\u003e\u003cp\u003eRadicchio is delicious raw in salads, where its bitterness balances sweet and rich ingredients, and it becomes mild and caramelized when grilled or roasted. Its vivid color makes it a standout garnish and centerpiece green.\u003c\/p\u003e\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhy is my radicchio bitter?\u003c\/strong\u003e\u003cbr\u003eSome bitterness is natural; cool weather and steady moisture make heads sweeter and crisper, while heat increases bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhen does it turn red?\u003c\/strong\u003e\u003cbr\u003eThe heads develop their deep wine-red color as temperatures drop in fall, so cool-season growing gives the best color.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I cook it?\u003c\/strong\u003e\u003cbr\u003eYes. Grilling or roasting radicchio mellows the bitterness and brings out a rich, caramelized flavor.\u003c\/p\u003e","brand":"Organo Republic","offers":[{"title":"Default Title","offer_id":45012854210767,"sku":"ORIGPA_04_24","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0580\/6437\/1919\/files\/1mTMGS6n2PBDsrdeX6dqhIgKXKPYOlBaK_s0.png?v=1782907823","url":"https:\/\/organorepublic.com\/products\/radicchio-seeds","provider":"Organo Republic","version":"1.0","type":"link"}