{"product_id":"sweet-cherry-pepper-seeds","title":"Sweet Cherry Pepper Seeds – Non-GMO Heirloom","description":"\u003cp\u003eSweet Red Cherry is a charming, round cherry-shaped pepper that ripens deep red and is beloved for pickling and stuffing. These \u003cem\u003eCapsicum annuum\u003c\/em\u003e plants set small, thick-walled, juicy fruits with a sweet, mild flavor. Grow these red cherry pepper seeds for a fun, versatile pepper that shines in the jar and on the antipasto plate.\u003c\/p\u003e\u003ch3\u003eWho it's for\u003c\/h3\u003e\u003cp\u003eGreat for cooks who love pickled and stuffed peppers, and for gardeners who want a productive, ornamental-looking pepper for canning and snacking.\u003c\/p\u003e\u003ch3\u003eHow \u0026amp; when to plant\u003c\/h3\u003e\u003cp\u003eStart indoors 8–10 weeks before your last frost, sowing 1\/4 inch deep in warm soil (70–85°F). Transplant after nights stay above 55°F, spacing 18–24 inches apart in full sun. Grows in USDA zones 4–11 as a warm-season annual.\u003c\/p\u003e\u003ch3\u003eHarvest\u003c\/h3\u003e\u003cp\u003eFruits ripen deep red about 75–80 days from transplant. Pick them firm and glossy, cutting from the plant with pruners. Note that some cherry-pepper strains carry a little heat, so taste before assuming they are fully sweet.\u003c\/p\u003e\u003ch3\u003eBenefits \u0026amp; uses\u003c\/h3\u003e\u003cp\u003eThis sweet cherry type is generally very mild (roughly 0–500 Scoville) and is perfect stuffed with cheese, pickled whole, or added to antipasto and salads. The round shape holds fillings beautifully.\u003c\/p\u003e","brand":"Organo Republic","offers":[{"title":"Default Title","offer_id":45012857094351,"sku":"ORIPSR_07_31","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0580\/6437\/1919\/files\/Sweet-Pepper-Red-Cherry-Seeds-Organo-Republic-266655730.png?v=1783373020","url":"https:\/\/organorepublic.com\/products\/sweet-cherry-pepper-seeds","provider":"Organo Republic","version":"1.0","type":"link"}