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Included in Sets - Starts at $0.32 per Endive Seeds Variety
Individual Packets
Grow your own endive, the crisp, pleasantly bitter salad green that adds real character and crunch to the garden and the plate. Whether you want to buy endive seeds for frilly frisee, broad-leaved escarole, or elegant Belgian-style crowns, you are in the right place. Our non-GMO heirloom endive seeds sprout reliably and grow easily in cool weather, rewarding you with tender, flavorful heads. Endive is a forgiving cool-season crop you direct-sow in spring or late summer for a crisp fall harvest. Browse our endive seeds for sale below, then follow our complete endive growing guide to take your plants from seed to harvest.
What we love about growing endive
- Crisp texture and a pleasant, sophisticated bitterness that lifts any salad
- Thrives in cool spring and fall weather when many other greens fade
- Frilly frisee and broad escarole types give you variety from one crop
- Cold-hardy and rewarding, holding well in the garden into late fall
- Open-pollinated heirloom you can save and resow year after year
The crisp, bittersweet green worth a spot in your garden
Endive (Cichorium endivia) is a cool-season leafy green grown for its crisp texture and pleasantly bitter, sophisticated flavor. It comes in two main forms: curly endive, or frisee, with finely cut, frilly leaves, and broad-leaved escarole, with sturdier, milder foliage. A member of the chicory family, endive brings a welcome edge to salads and holds its own cooked, and it thrives in the cool of spring and fall when milder greens struggle.
How to grow endive from seed
Endive is a rewarding, low-fuss crop to start from seed. Sow endive seeds about a quarter inch deep in rich, moist soil in early spring or, better still, in late summer for a fall crop, in full sun to part shade. Thin plants to about 8 to 12 inches apart. Heads mature in roughly 85 to 100 days, and many gardeners blanch the centers by tying up the outer leaves to reduce bitterness before harvest. For the full step-by-step, see our complete guide to growing endive from seed.
How to use endive
Endive's crisp, bittersweet leaves are a chef's favorite. Toss frisee into salads with warm bacon dressing and a poached egg, or use its frilly leaves as a bed for richer dishes. Escarole shines both raw and cooked, wilting beautifully into soups, beans, and garlicky sautes. The sturdy leaves also make elegant scoops for dips and appetizers. A little bitterness balances rich, salty, and sweet flavors on the plate.
Endive and its leafy-green cousins
If you enjoy endive's bittersweet bite, grow it alongside its salad-garden relatives. Pair it with its close chicory cousin radicchio, peppery arugula, and crisp lettuce for a salad patch with real depth and contrast. Explore the full range in our vegetable seeds collection.
Why buy endive seeds from Organo Republic
Every packet of endive seed we sell is non-GMO, open-pollinated heirloom, and germination tested, so you can sow with confidence. As a U.S.-based licensed seed dealer, we work directly with trusted growers to keep quality high and prices low, and every pack carries a QR code that links straight to free online growing guidance. Orders over $49 ship free. Whether you want a single pack or a full salad-garden collection, you will find dependable, easy-to-grow seed here.





























