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Included in Sets - Starts at $0.32 per Kohlrabi – Non-GMO Heirloom Seeds Variety
Individual Packets
Grow your own kohlrabi (Brassica oleracea), the quirky, above-ground bulb prized for its sweet, crisp, mildly cabbage-like crunch. Whether you want to buy kohlrabi seeds for fresh slaws and snacking, roasting, or a fast, space-saving row in a cool-season bed, you are in the right place. Our non-GMO heirloom kohlrabi seed sprouts reliably and grows easily from your very first sowing. Kohlrabi is one of the quickest brassicas you can raise, going from seed to harvest in as little as six to eight weeks in cool weather. Browse our kohlrabi seeds for sale below, then follow our complete kohlrabi growing guide to take your plants from seed to harvest.
What we love about growing kohlrabi
- Fast and rewarding: bulbs are ready to eat in as little as six to eight weeks
- Compact and space-saving, perfect for raised beds and containers
- Easy, beginner-friendly brassica that thrives in cool spring and fall weather
- Sweet, crisp, mildly cabbage flavor that even picky eaters love raw
- Open-pollinated heirloom you can save and resow year after year
The crunchy above-ground bulb worth a spot in your garden
Kohlrabi (Brassica oleracea, Gongylodes group) is a fast-growing cool-season member of the cabbage family grown for its swollen, apple-shaped stem that forms just above the soil. The flavor is sweet, fresh, and mildly cabbage-like, closer to a broccoli stem or a crisp radish than to a turnip. Pale green and purple varieties both peel back to crisp white flesh, and the young leaves are edible too. Compact and quick, kohlrabi slots easily into small gardens, raised beds, and containers.
How to grow kohlrabi from seed
Kohlrabi is one of the easier brassicas to start from seed. Sow kohlrabi seeds about a quarter to half an inch deep in full sun and fertile, moisture-retentive soil, then thin seedlings to stand four to six inches apart. Plants size up their bulbs in roughly 45 to 60 days and grow best in the cool weather of spring and fall, when steady moisture keeps them tender rather than woody. Harvest the bulbs young, at about two to three inches across, for the sweetest, crispest eating. For the full step-by-step, see our complete guide to growing kohlrabi from seed.
How to use kohlrabi
The bulb is the prize. Peel it and slice it raw into slaws, salads, and crudite platters, or grate it into fresh kohlrabi remoulade. It roasts, sautes, and steams well, holding a satisfying crunch, and stars in soups and stir-fries. Do not toss the greens: the young leaves cook up much like kale or collards. Its mild, sweet flavor makes kohlrabi a friendly gateway vegetable for kids and picky eaters.
Kohlrabi and its brassica cousins
If you love kohlrabi, you will likely enjoy its cabbage-family relatives. Try broccoli for tender flowering heads, cabbage for dense storage heads, or kale for hardy leafy greens. You can explore the full range in our vegetable seeds collection.
Why buy kohlrabi seeds from Organo Republic
Every packet of kohlrabi seed we sell is non-GMO, open-pollinated heirloom, and germination tested, so you can sow with confidence. As a U.S.-based licensed seed dealer, we work directly with trusted growers to keep quality high and prices low, and every pack carries a QR code that links straight to free online growing guidance. Orders over $49 ship free. Whether you want a single pack of kohlrabi or a curated vegetable collection, you will find dependable, easy-to-grow seed here.





























