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Included in Sets - Starts at $0.32 per Cabbage Seeds Variety
Individual Packets
Grow your own cabbage (Brassica oleracea var. capitata), the cool-season vegetable prized for its crisp, dense heads and long storage life. Whether you want to buy cabbage seeds for fresh slaws and sauerkraut, green or red heads, or a dependable staple you can hold for months, you are in the right place. Our non-GMO heirloom cabbage seeds sprout reliably and grow easily from your very first sowing. Cabbage is a hardy, forgiving grower that thrives in cool weather and keeps well after harvest. Browse our cabbage seeds below, then follow our complete cabbage growing guide to take your plants from seed to harvest.
What we love about growing cabbage
- Hardy and forgiving, a great beginner brassica that tolerates cold
- Thrives in cool spring and fall weather for two crops a year
- Dense heads store for weeks to months after harvest
- Perfect for slaws, sauerkraut, kimchi, and hearty cooked dishes
- Open-pollinated heirloom you can save and resow year after year
The hardy cool-season vegetable worth a spot in your garden
Cabbage (Brassica oleracea var. capitata) is a hardy, cool-season brassica grown for its tight, leafy head. A close relative of broccoli and kale, it comes in green, red, and crinkled savoy forms, all with a crisp texture and a mild, sweet-peppery flavor that mellows when cooked. Each plant forms one solid head over a rosette of broad leaves, and its excellent storage life has made it a garden staple for centuries.
How to grow cabbage from seed
Cabbage is one of the more beginner-friendly brassicas. Sow cabbage seeds about a quarter inch deep in rich, well-drained soil, starting indoors 6 to 8 weeks before your last frost or direct-sowing for a fall crop, and grow in full sun. Space transplants 12 to 24 inches apart depending on head size and expect harvest in roughly 60 to 100 days. Cabbage loves cool weather and steady moisture, so plant for spring or fall for the firmest heads. For the full step-by-step, see our complete guide to growing cabbage from seed.
How to use cabbage
Cabbage is a kitchen workhorse. Shred it raw for crunchy slaws and salads, ferment it into sauerkraut and kimchi, or braise, roast, and stir-fry it until sweet and tender. It stars in soups, stuffed rolls, and stir-fries, and red cabbage adds vivid color to any plate. Because a mature head stores for weeks in a cool spot, homegrown cabbage keeps your kitchen supplied long after the garden has wound down.
Cabbage and its brassica cousins
If you love cabbage, you will enjoy its fellow brassicas. Try broccoli for tender green heads and shoots, kale for hardy leafy greens, or bok choy for a fast, crisp Asian cabbage. You can explore the full range in our vegetable seeds collection.
Why buy cabbage seeds from Organo Republic
Every packet of cabbage seed we sell is non-GMO, open-pollinated heirloom, and germination tested, so you can sow with confidence. As a U.S.-based licensed seed dealer, we work directly with trusted growers to keep quality high and prices low, and every pack carries a QR code that links straight to free online growing guidance. Orders over $49 ship free. Whether you want a single pack of cabbage or a curated vegetable collection, you will find dependable, easy-to-grow seed here.





























