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Included in Sets - Starts at $0.48 per Dill for Planting – Non-GMO Heirloom Seeds Variety
Individual Packets
Grow your own dill (Anethum graveolens), the bright, feathery herb prized for its fresh, tangy-sweet flavor and its aromatic seed. Whether you want to buy dill seeds for pickling cucumbers, seasoning fish and potatoes, or filling the garden with lacy greens that pollinators adore, you are in the right place. Our non-GMO heirloom dill seed sprouts quickly and grows easily, even for beginners. Dill is a fast, forgiving annual you direct-sow straight into the garden, and a single planting supplies both feathery leaves and fragrant seed all season long. Browse our dill seeds for sale below, then follow our complete dill growing guide to take your plants from seed to harvest.
What we love about growing dill
- Fast and easy to grow, rewarding even for first-time gardeners
- Low-maintenance: direct-sow it and it mostly looks after itself
- One planting gives you both feathery greens and fragrant pickling seed
- Lacy yellow flower umbels that bees and beneficial insects love
- Open-pollinated heirloom you can save and resow year after year
The bright, feathery herb worth a spot in your garden
Dill (Anethum graveolens) is a fast-growing annual herb loved for its delicate, thread-like leaves and its warm, tangy seed. The fresh foliage, often called dill weed, gives a clean, grassy-anise note to salads, dips, and fish, while the ripe seed brings a sharper, caraway-like bite to pickles and breads. Each plant sends up airy yellow flower umbels that ripen into fragrant seed, and its lacy form looks as good in the border as it does in the kitchen garden.
How to grow dill from seed
Dill is one of the easiest herbs to start from seed. Sow dill seeds about a quarter inch deep in a sunny, well-drained bed after the last frost, then thin the seedlings to stand roughly 8 to 12 inches apart. Plants grow 2 to 3 feet tall and are ready to snip leaves in about 40 to 60 days, with seed ripening later in the season. Dill forms a taproot and dislikes transplanting, so it does best direct-sown where it will grow. For the full step-by-step, see our complete guide to growing dill from seed.
How to use dill
Both the leaves and the seed are useful. Snip the feathery greens fresh over salmon, potatoes, eggs, yogurt dips, and creamy dressings, or stir them into soups just before serving. The ripe seed is the classic pickling spice, essential for dill pickles, and adds a warm, tangy note to rye bread, sauerkraut, and spice blends. Dill is also traditionally brewed into gentle herbal teas.
Dill and its soft-herb cousins
If you love dill, you will enjoy its aromatic relatives. Try fennel for a sweet licorice cousin in the same family, cilantro for another bright, leafy soft herb, or parsley for a garden staple that pairs with everything. Explore the full range in our herb seeds collection.
Why buy dill seeds from Organo Republic
Every packet of dill seed we sell is non-GMO, open-pollinated heirloom, and germination tested, so you can sow with confidence. As a U.S.-based licensed seed dealer, we work directly with trusted growers to keep quality high and prices low, and every pack carries a QR code that links straight to free online growing guidance. Orders over $49 ship free. Whether you want a single pack of dill or a curated herb collection, you will find dependable, easy-to-grow seed here.





























