Marjoram Seeds – Non-GMO Heirloom

The sweet Mediterranean herb worth a spot in your garden

Marjoram is a tender, bushy Mediterranean herb with small, soft gray-green leaves and a sweet, warm, faintly floral flavor that is gentler than oregano. Growing low and compact, it is as at home in a container on the patio as it is edging a herb bed. Cooks prize it for the delicate lift it gives to slow-cooked dishes, and its neat habit and fragrance make it a pleasure to grow within arm's reach of the kitchen.

How to grow marjoram from seed

Sow marjoram seeds shallowly, barely covered, in warm soil and a spot with full sun and light, well-drained ground. The tiny seeds need warmth to sprout and usually germinate in one to two weeks; space or thin plants to about 6 to 10 inches apart. Begin snipping sprigs once plants are established, roughly six to eight weeks in. For the full sowing and harvesting method, read our complete guide to growing marjoram from seed.

How to use marjoram

Marjoram's sweet, mild flavor shines when added near the end of cooking so it keeps its delicacy. Use it fresh or dried in soups, tomato sauces, roasted vegetables, egg dishes, dressings, and poultry, and it is a classic component of herbes de Provence and za'atar blends. It has also traditionally been brewed into gentle herbal teas. Dried marjoram holds its flavor well, making it easy to preserve a harvest.

Marjoram and its Mediterranean cousins

Marjoram belongs to the sun-loving Mediterranean herbs. It pairs naturally with its close relative oregano, along with thyme and rosemary, or explore our full range of herb seeds to plant a complete Mediterranean garden.

Why buy marjoram seeds from Organo Republic

Our marjoram seeds are non-GMO, open-pollinated heirloom seeds, germination tested for strong, even sprouting. We are a U.S.-based licensed seed dealer that sources directly to keep prices low, prints a QR code on every packet linking to free growing guides, and offers free shipping on orders over $49.