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- Featured
- Most relevant
- Best selling
- Alphabetically, A-Z
- Alphabetically, Z-A
- Price, low to high
- Price, high to low
- Date, old to new
- Date, new to old
Beet microgreens are young, edible beet seedlings harvested just after their first leaves unfurl, delivering a sweet, earthy beet flavor with striking magenta-red stems in a tender, ready-to-eat green. You grow them indoors on a simple tray in about 2 to 3 weeks with no garden, no sun-drenched plot, and almost no effort. Our non-GMO beet microgreens seeds sprout fast and reliably, so a single sowing gives you a dense little harvest of fresh greens on any windowsill. Whether you want a steady supply for your kitchen or you want to buy beet microgreens seeds in bulk for year-round growing, these are an easy place to start. See our complete beet microgreens growing guide for step-by-step instructions.
What we love about growing beet microgreens
- Fast harvest: fresh beet microgreens in 2 to 3 weeks, not months
- Grow indoors year-round on any windowsill, counter, or shelf
- Nutrient-dense greens packed into tiny, tender seedlings
- No garden, no yard, and no growing experience required
- One tray yields a generous flush of ready-to-cut greens
What are beet microgreens
Beet microgreens are the young seedlings of the beet plant, harvested at the first-leaf stage, roughly one to three weeks after sowing. Beet microgreens are the showpiece of any tray, with jewel-toned magenta stems and green leaves that dress up any plate. They taste of a sweet, earthy beet flavor with striking magenta-red stems, concentrated into a delicate green you eat stem and all. Unlike full-grown plants, they need no garden bed, no season, and no waiting.
How to grow beet microgreens
Growing beet microgreens is simple. Soak the seeds for 8 to 12 hours, then sow them densely across a tray of moist soil or a growing mat, mist well, and cover to hold in humidity. Keep them in the dark for the first few days (the blackout stage) so the stems stretch, then uncover and move them into bright light. Mist daily, and in 2 to 3 weeks you snip the stems with scissors just above the surface. For the full method, timing, and troubleshooting, read our complete guide to growing beet microgreens.
How to use beet microgreens
Beet microgreens are a fresh finishing touch for almost anything. Pile them onto salads, layer them into sandwiches and wraps, scatter them over grain and rice bowls, or use them as a garnish for soups, eggs, avocado toast, and tacos. Their sweet, earthy flavor really shines when added raw, right before serving, so the greens stay crisp and stay bright.
More microgreens to grow
Once you are hooked, keep the trays rotating. Try radish microgreens, arugula microgreens, or broccoli microgreens, or browse the full range on our microgreens and sprouting seeds collection to build your own mix.
Why buy beet microgreen seeds from Organo Republic
We select beet seed with strong, even germination so your trays come up thick and consistent every time. Every packet is non-GMO and germination tested, packed by our U.S.-based team. Because we source seed directly, we keep prices low and back every order with free shipping over $49 and a QR code linking to our free growing guides. Larger bulk sizes are available when you want to grow tray after tray.
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