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Included in Sets - Starts at $0.32 per Collard – Non-GMO Heirloom Seeds Variety
Individual Packets
Grow your own collards (Brassica oleracea), the big-leaved, cold-hardy Southern green loved for its mild, cabbage-like flavor and remarkable toughness. Whether you want to buy collard seeds for slow-simmered pot greens, nutritious winter harvests, or sturdy leaves you can use as low-carb wraps, you are in the right place. Our non-GMO heirloom collard seeds sprout quickly and grow into upright, productive plants that keep cropping through frost. Collards are among the easiest, most forgiving greens you can grow, and cold weather only makes them sweeter. Browse our collard seeds below, then follow our complete collard growing guide to take your plants from seed to harvest.
What we love about growing collards
- Extremely cold-hardy: keeps cropping right through frost and light snow
- Frost actually sweetens the leaves, so late harvests taste best
- Cut-and-come-again plants that produce leaf after leaf for months
- Among the easiest, most forgiving greens for beginning gardeners
- Open-pollinated heirloom you can save and resow year after year
The tough, cold-hardy green worth a spot in your garden
Collards (Brassica oleracea) are a leafy member of the cabbage family, grown for their broad, blue-green, non-heading leaves. Milder and sweeter than kale and far more heat-tolerant than most brassicas, they are a true four-season workhorse, thriving in both spring and fall and standing up to hard frosts that would flatten tender greens. A row of upright collard plants keeps producing leaf after leaf for months on end.
How to grow collards from seed
Collards are easy to grow and can be direct-sown or started indoors. Sow seeds about a quarter to half an inch deep in fertile soil and full sun, thinning plants to stand 12 to 18 inches apart to make room for their big leaves. They mature in roughly 55 to 75 days, but you can begin picking outer leaves earlier and keep harvesting for months. A light frost actually improves their flavor. For the full step-by-step, see our complete guide to growing collards from seed.
How to use collards
Collards are the classic Southern pot green, slow-simmered with a little smoke and acid until meltingly tender. Beyond that, the sturdy leaves are wonderful quickly sauteed with garlic, sliced thin into hearty slaws, folded into soups and stews, or blanched and used as pliable, low-carb wraps in place of tortillas. Younger leaves are more tender and mild, while mature leaves hold up beautifully to long cooking.
Collards and their brassica cousins
If you grow collards, you will love their fellow leafy brassicas. Try kale for another hardy, nutrient-dense green, cabbage for firm cool-season heads, or mustard greens for a peppery, fast-growing leaf. Explore the full range in our vegetable seeds collection.
Why buy collard seeds from Organo Republic
Every packet of collard seed we sell is non-GMO, open-pollinated heirloom, and germination tested, so you can sow with confidence. As a U.S.-based licensed seed dealer, we work directly with trusted growers to keep quality high and prices low, and every pack carries a QR code that links straight to free online growing guidance. Orders over $49 ship free. Whether you want a single pack of collards or a curated vegetable collection, you will find dependable, easy-to-grow seed here.





























