- 10
- 15
- 20
- 25
- 30
- 50
- Featured
- Most relevant
- Best selling
- Alphabetically, A-Z
- Alphabetically, Z-A
- Price, low to high
- Price, high to low
- Date, old to new
- Date, new to old
Sort by:
- Featured
- Most relevant
- Best selling
- Alphabetically, A-Z
- Alphabetically, Z-A
- Price, low to high
- Price, high to low
- Date, old to new
- Date, new to old
Included in Sets - Starts at $0.32 per Cauliflower – Non-GMO Heirloom Seeds Variety
Individual Packets
Grow your own cauliflower (Brassica oleracea var. botrytis), the cool-season vegetable prized for its dense, creamy-white heads and mild, nutty flavor. Whether you want to buy cauliflower seeds for classic snowball-white curds, a spring or fall crop, or a versatile low-carb kitchen staple, you are in the right place. Our non-GMO heirloom cauliflower seeds sprout reliably and grow easily from your very first sowing. Cauliflower rewards a little care with a beautiful, tender head, and it grows best in the cool weather of spring and autumn. Browse our cauliflower seeds below, then follow our complete cauliflower growing guide to take your plants from seed to harvest.
What we love about growing cauliflower
- Rewarding to grow: nothing beats cutting your own perfect white head
- Thrives in cool spring and fall weather for two possible crops a year
- Mild, nutty flavor that shines roasted, riced, or mashed
- A versatile, low-carb kitchen favorite you can grow at home
- Open-pollinated heirloom you can save and resow year after year
The cool-season vegetable worth a spot in your garden
Cauliflower (Brassica oleracea var. botrytis) is a cool-season brassica grown for its tight, domed head of creamy-white curds. Closely related to broccoli and cabbage, it has a mild, faintly nutty, slightly sweet flavor that turns rich and buttery when roasted. Each plant forms a single central head cradled in broad blue-green leaves, and a well-grown cauliflower is one of the most satisfying sights in the vegetable patch.
How to grow cauliflower from seed
Cauliflower rewards steady, even growing conditions. Sow cauliflower seeds about a quarter inch deep in rich, well-drained soil, starting indoors 6 to 8 weeks before your last frost or direct-sowing for a fall crop, and grow in full sun. Space transplants about 18 to 24 inches apart and expect heads in roughly 55 to 100 days depending on variety. Keep the soil consistently moist and plant for cool spring or fall weather, since heat can cause loose, ricey heads. For the full step-by-step, see our complete guide to growing cauliflower from seed.
How to use cauliflower
Cauliflower is remarkably versatile in the kitchen. Roast whole florets until golden, rice them as a grain substitute, mash them like potatoes, or fold them into curries, gratins, and soups. Raw florets are crisp and mild for crudites and slaws, and even the leaves and stalk are edible. Cut fresh from the garden and cooked promptly, homegrown cauliflower is sweeter and more tender than store-bought.
Cauliflower and its brassica cousins
If you love cauliflower, you will enjoy its fellow brassicas. Try broccoli for green heads and cut-and-come-again shoots, cabbage for crisp, storable heads, or kohlrabi for a crunchy, above-ground bulb. You can explore the full range in our vegetable seeds collection.
Why buy cauliflower seeds from Organo Republic
Every packet of cauliflower seed we sell is non-GMO, open-pollinated heirloom, and germination tested, so you can sow with confidence. As a U.S.-based licensed seed dealer, we work directly with trusted growers to keep quality high and prices low, and every pack carries a QR code that links straight to free online growing guidance. Orders over $49 ship free. Whether you want a single pack of cauliflower or a curated vegetable collection, you will find dependable, easy-to-grow seed here.





























