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Included in Sets - Starts at $0.32 per Onion – Non-GMO Heirloom Seeds Variety
Individual Packets
Grow your own onions (Allium cepa), the kitchen-garden staple that turns a single sowing into months of sweet, pungent, storable bulbs. Whether you want to buy onion seeds for slicing raw onions, caramelizing, pickling, or growing your own bunching scallions, our onion seeds sprout reliably and grow easily from your very first sowing. These non-GMO heirloom onions come in yellow, red, white, and sweet Spanish types, so you can plant exactly what your cooking calls for. Onions are a forgiving, long-season crop you start early indoors or sow direct, and even a modest bed can fill your pantry through winter. Browse our onion seeds below, then follow our complete onion growing guide to take your plants from seed to harvest.
What we love about growing onions
- A true pantry crop: one bed of onions can store for months after harvest
- Beginner-friendly and forgiving, whether you start seed indoors or sow direct
- Grow the exact type your cooking needs, from sweet Spanish to sharp red
- Space-efficient rows that tuck neatly between other vegetables
- Open-pollinated heirloom seed you can save and resow year after year
The everyday vegetable worth a permanent spot in your garden
Onions (Allium cepa) are one of the most useful vegetables you can grow: a hardworking allium prized for its layered, flavor-packed bulbs. From mild sweet Spanish types to sharp storage reds, homegrown onions carry a depth and freshness you rarely find in a store bag. Each plant swells a single bulb through the long days of summer, and a well-tended bed can keep a kitchen in onions right through the colder months.
How to grow onions from seed
Onions reward a little patience up front. Start onion seeds indoors 8 to 10 weeks before your last frost, or direct-sow a quarter inch deep once the soil can be worked, then thin plants to stand about four inches apart in full sun. Onions are heavy feeders that like loose, fertile, well-drained soil, and most types size up in roughly 90 to 120 days depending on your day length. Because bulbing is triggered by day length, choose long-day types for the North and short-day types for the South. For the full step-by-step, see our complete guide to growing onions from seed.
How to use onions
The bulb is the workhorse of the kitchen. Slice onions raw into salads and sandwiches, sweat them low and slow into a caramelized jammy base for soups and sauces, or pickle small ones whole. Young thinnings and bunching types make fresh scallions for garnishing, and full-sized bulbs cure and store for use all winter long. Few crops earn their space in the garden as reliably as a good onion.
Onions and their vegetable-garden companions
Onions pair naturally with the other vegetables you cook them alongside. Grow feathery chives for a mild oniony garnish straight from the herb bed, add sweet carrots as a classic soffritto partner, or plant crisp cucumbers for fresh summer salads. Explore the full range in our vegetable seeds collection.
Why buy onion seeds from Organo Republic
Every packet of onion seed we sell is non-GMO, open-pollinated heirloom, and germination tested, so you can sow with confidence. As a U.S.-based licensed seed dealer, we work directly with trusted growers to keep quality high and prices low, and every pack carries a QR code that links straight to free online growing guidance. Orders over $49 ship free. Whether you want a single pack of onions or a full vegetable-garden collection, you will find dependable, easy-to-grow seed here.





























