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Grow your own peppers (Capsicum annuum), from crisp sweet bells to fiery jalapenos, habaneros, and cayennes, all bursting with a fresh flavor and heat you cannot get from the produce aisle. Whether you want to buy pepper seeds for stuffing and roasting, salsa and hot sauce, or drying your own chili flakes, our pepper seeds sprout reliably and reward you with heavy harvests of colorful pods. These non-GMO heirloom varieties span the full range from mild and sweet to blazing hot, so you can grow exactly the pepper your kitchen craves. Peppers are a warm-season crop you start indoors and transplant out after frost, then pick from summer until the first cold snap. Browse our pepper seeds below, then follow our complete pepper growing guide to take your plants from seed to harvest.
Grow your own peppers (Capsicum annuum), from crisp sweet bells to fiery jalapenos, habaneros, and cayennes, all bursting with a fresh flavor and heat you cannot get from the produce aisle. Whether you want to buy pepper seeds for stuffing and roasting, salsa and hot sauce, or drying your own chili flakes, our pepper seeds sprout reliably and reward you with heavy harvests of colorful pods. These non-GMO heirloom varieties span the full range from mild and sweet to blazing hot, so you can grow exactly the pepper your kitchen craves. Peppers are a warm-season crop you start indoors and transplant out after frost, then pick from summer until the first cold snap. Browse our pepper seeds below, then follow our complete pepper growing guide to take your plants from seed to harvest.
Peppers (Capsicum annuum) are one of the most rewarding crops a gardener can grow, offering everything from thick, sweet bells to eye-watering chilies on neat, bushy plants. Left to ripen, most peppers shift from green to brilliant red, orange, or gold, growing sweeter or hotter as they go. A few well-fed plants can produce pods for months, making peppers a favorite for fresh eating, cooking, and preserving alike.
Peppers love warmth and a long season. Start pepper seeds indoors about 8 to 10 weeks before your last frost, sow a quarter inch deep, and keep them warm to speed germination, then transplant out once nights stay above 55 degrees, spacing plants 18 to 24 inches apart in full sun. Most varieties mature in roughly 60 to 90 days from transplant, and the longer you leave pods on the plant, the sweeter or hotter they become. For the full step-by-step, see our complete guide to growing peppers from seed.
Sweet peppers shine stuffed, roasted, grilled, or sliced raw into salads, while hot peppers bring the fire to salsa, hot sauce, and pickled rings. Dry a string of cayennes or jalapenos for homemade chili flakes and powders, or freeze surplus pods whole to use all winter. Whatever the heat level, homegrown peppers pack a freshness and depth that transforms everyday cooking.
Peppers belong to the nightshade family, alongside two other sun-loving favorites you can grow the same way. Pair them with tomatoes and tomatillos for classic salsa and sauce ingredients, and eggplant for glossy, meaty fruit that thrives in the same heat. Explore the full range in our vegetable seeds collection.
Every packet of pepper seed we sell is non-GMO, open-pollinated heirloom, and germination tested, so you can sow with confidence. As a U.S. family business, we work directly with trusted growers to keep quality high and prices low, and every pack carries a QR code that links straight to free online growing guidance. Orders over $49 ship free. Whether you want a single hot chili variety or a full pepper collection, you will find dependable, easy-to-grow seed here.
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