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Included in Sets - Starts at $0.55 per Chives – Non-GMO Heirloom Seeds Variety
Grow your own chives (Allium schoenoprasum), the hardy perennial herb prized for its mild onion flavor and cheerful edible purple blooms. Whether you want to buy chives seeds for endless fresh snips over potatoes and eggs, for a tidy edging in the herb bed, or for a pollinator-friendly patch of pom-pom flowers, you are in the right place. Our non-GMO heirloom chives seed sprouts reliably and grows easily from your very first sowing. Chives are a tough, low-maintenance perennial that comes back thicker every spring, so one planting keeps giving for years. Browse our chives seeds below, then follow our complete chives growing guide to take your plants from seed to harvest.
What we love about growing chives
- Easy to grow and very rewarding, even for first-time gardeners
- A hardy perennial that comes back thicker every spring for years
- Fresh, mild onion flavor for snipping over potatoes, eggs, and salads
- Cheerful purple pom-pom flowers that bees and pollinators love
- Open-pollinated heirloom you can save and divide year after year
The reliable perennial herb worth a spot in your garden
Chives (Allium schoenoprasum) are a hardy perennial herb grown for their slender, hollow green leaves and their bright, mild onion flavor. Among the easiest of all herbs, they form neat grassy clumps that come back year after year, topped in late spring with round, lavender-purple flowers that are both edible and beloved by bees. A single clump makes an attractive edging plant and gives you fresh, snippable greens from early spring right through fall.
How to grow chives from seed
Chives are easy and dependable from seed. Sow the seeds about a quarter inch deep in full sun to part shade once the soil has warmed, then thin or transplant seedlings into small clumps about 8 to 12 inches apart. Plants reach roughly 10 to 12 inches tall and can be harvested within about 60 to 90 days, then return on their own each spring, growing thicker over time. Simply snip the leaves as needed and divide crowded clumps every few years. For the full step-by-step, see our complete guide to growing chives from seed.
How to use chives
Chives are all about fresh, mild onion flavor added at the last moment. Snip the hollow green leaves over baked potatoes, scrambled eggs, soups, and salads, or fold them into soft cheeses, butters, and dips. The purple pom-pom flowers are edible too and make a beautiful, oniony garnish or a striking herb vinegar. Because the flavor fades with cooking, chives are best stirred in just before serving.
Chives and its soft-herb cousins
If you love chives, you will enjoy the other fresh kitchen herbs they pair with. Try parsley for a classic everyday green, cilantro for a bright, zesty note, or dill for feathery, aromatic foliage. You can explore the full range in our herb seeds collection.
Why buy chives seeds from Organo Republic
Every packet of chives seed we sell is non-GMO, open-pollinated heirloom, and germination tested, so you can sow with confidence. As a U.S.-based licensed seed dealer, we work directly with trusted growers to keep quality high and prices low, and every pack carries a QR code that links straight to free online growing guidance. Orders over $49 ship free. Whether you want a single pack of chives or a curated herb collection, you will find dependable, easy-to-grow seed here.





























