Arugula Microgreens Seeds

Arugula microgreens are young, edible arugula seedlings harvested just after their first leaves unfurl, delivering a peppery, nutty, mustard-like flavor that is more intense than mature arugula in a tender, ready-to-eat green. You grow them indoors on a simple tray in about 7 to 12 days with no garden, no sun-drenched plot, and almost no effort. Our non-GMO arugula microgreens seeds sprout fast and reliably, so a single sowing gives you a dense little harvest of fresh greens on any windowsill. Whether you want a steady supply for your kitchen or you want to buy arugula microgreens seeds in bulk for year-round growing, these are an easy place to start. See our complete arugula microgreens growing guide for step-by-step instructions.

What we love about growing arugula microgreens

  • Fast harvest: fresh arugula microgreens in 7 to 12 days, not months
  • Grow indoors year-round on any windowsill, counter, or shelf
  • Nutrient-dense greens packed into tiny, tender seedlings
  • No garden, no yard, and no growing experience required
  • One tray yields a generous flush of ready-to-cut greens
Sidebar

Categories

Price

$
to
$

Availability

Seed Packet Format

Cultivar type

Hardiness zone

Show all

Plant characteristics

Plant life cycle

Product certifications & standards

Season

Seed treatment

Sunlight

Watering needs

Filter
  • 10
  • 15
  • 20
  • 25
  • 30
  • 50
  • Featured
  • Most relevant
  • Best selling
  • Alphabetically, A-Z
  • Alphabetically, Z-A
  • Price, low to high
  • Price, high to low
  • Date, old to new
  • Date, new to old
Sort

Sort by:

  • Featured
  • Most relevant
  • Best selling
  • Alphabetically, A-Z
  • Alphabetically, Z-A
  • Price, low to high
  • Price, high to low
  • Date, old to new
  • Date, new to old

Microgreen Seeds

  • Sale
    Arugula Sprouting & Microgreens Seeds

    Arugula Sprouting & Microgreens Seeds

     520 Reviews

    Price

    $14.99

    Starting at

    $12.99

Arugula microgreens are young, edible arugula seedlings harvested just after their first leaves unfurl, delivering a peppery, nutty, mustard-like flavor that is more intense than mature arugula in a tender, ready-to-eat green. You grow them indoors on a simple tray in about 7 to 12 days with no garden, no sun-drenched plot, and almost no effort. Our non-GMO arugula microgreens seeds sprout fast and reliably, so a single sowing gives you a dense little harvest of fresh greens on any windowsill. Whether you want a steady supply for your kitchen or you want to buy arugula microgreens seeds in bulk for year-round growing, these are an easy place to start. See our complete arugula microgreens growing guide for step-by-step instructions.

What we love about growing arugula microgreens

  • Fast harvest: fresh arugula microgreens in 7 to 12 days, not months
  • Grow indoors year-round on any windowsill, counter, or shelf
  • Nutrient-dense greens packed into tiny, tender seedlings
  • No garden, no yard, and no growing experience required
  • One tray yields a generous flush of ready-to-cut greens

What are arugula microgreens

Arugula microgreens are the young seedlings of the arugula plant, harvested at the first-leaf stage, roughly one to three weeks after sowing. Arugula microgreens pack a peppery punch and grow quickly without any pre-soaking. They taste of a peppery, nutty, mustard-like flavor that is more intense than mature arugula, concentrated into a delicate green you eat stem and all. Unlike full-grown plants, they need no garden bed, no season, and no waiting.

How to grow arugula microgreens

Growing arugula microgreens is simple. Sow the seeds densely across a tray of moist soil or a growing mat, mist well, and cover to hold in humidity. Keep them in the dark for the first few days (the blackout stage) so the stems stretch, then uncover and move them into bright light. Mist daily, and in 7 to 12 days you snip the stems with scissors just above the surface. For the full method, timing, and troubleshooting, read our complete guide to growing arugula microgreens.

How to use arugula microgreens

Arugula microgreens are a fresh finishing touch for almost anything. Pile them onto salads, layer them into sandwiches and wraps, scatter them over grain and rice bowls, or use them as a garnish for soups, eggs, avocado toast, and tacos. Their peppery, nutty flavor really shines when added raw, right before serving, so the greens stay crisp and stay bright.

More microgreens to grow

Once you are hooked, keep the trays rotating. Try radish microgreens, broccoli microgreens, or cress microgreens, or browse the full range on our microgreens and sprouting seeds collection to build your own mix.

Why buy arugula microgreen seeds from Organo Republic

We select arugula seed with strong, even germination so your trays come up thick and consistent every time. Every packet is non-GMO and germination tested, packed by our U.S. family business. Because we source seed directly, we keep prices low and back every order with free shipping over $49 and a QR code linking to our free growing guides. Larger bulk sizes are available when you want to grow tray after tray.

Arugula microgreens: frequently asked questions

No, do not soak arugula seeds. Like many small brassica seeds, arugula forms a gel-like coating (mucilage) when wet, so soaking makes it clump. Simply mist the seeds on a moist tray and mist daily until they sprout.
Arugula microgreens are ready in about 7 to 12 days. Keep them covered and dark for the first 3 to 4 days, then uncover and move to bright light. Harvest by snipping the stems once the seed leaves are fully open.
After the first few days of darkness, arugula microgreens need bright, indirect light for 8 to 12 hours a day. A sunny windowsill works well, and a simple grow light works even better for even, sturdy growth. Good light also brings out their full color and flavor.
It is almost always harmless root hairs, not mold. Root hairs are fine, evenly spread fuzz that appears right at the base of the stems and disappears when misted. Mold is wispier, patchy, often smells musty, and spreads across the soil surface. Good airflow and not overwatering prevent real mold.
Arugula microgreens are nutrient-dense and pack a peppery, vitamin-rich punch into every bite. To store, harvest them dry, then keep the cut greens in a breathable container or paper towel in the fridge, where they stay fresh for about 5 to 7 days. Rinse them just before eating rather than before storing.

Recently Viewed Products