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Included in Sets - Starts at $0.32 per Kale – Non-GMO Heirloom Seeds Variety
Individual Packets
Grow your own kale (Brassica oleracea var. sabellica), the hardy leafy green prized for its nutrient-dense leaves and remarkable cold tolerance. Whether you want to buy kale seeds for curly, lacinato, or red Russian types, cut-and-come-again salad greens, or a crop that keeps producing into frost, you are in the right place. Our non-GMO heirloom kale seeds sprout reliably and grow easily from your very first sowing. Kale is one of the easiest, most forgiving vegetables you can grow, and it only gets sweeter after a light freeze. Browse our kale seeds below, then follow our complete kale growing guide to take your plants from seed to harvest.
What we love about growing kale
- One of the easiest, most forgiving vegetables for any gardener
- Cut-and-come-again: pick outer leaves and it keeps growing for months
- Extremely cold-hardy and actually sweetens after a light frost
- Nutrient-dense leaves for salads, smoothies, chips, and sautes
- Open-pollinated heirloom you can save and resow year after year
The hardy leafy green worth a spot in your garden
Kale (Brassica oleracea var. sabellica) is a hardy, cool-season leafy green in the brassica family, grown for its nutritious, textured leaves rather than a head. It comes in ruffled curly types, strap-leaved lacinato (dinosaur) kale, and colorful red Russian forms, all with an earthy, mildly sweet, slightly peppery flavor. Kale is a true cut-and-come-again crop: harvest the outer leaves and the plant keeps producing from the center, often right through frost and into winter.
How to grow kale from seed
Kale is about as easy as vegetable growing gets. Sow kale seeds about a quarter inch deep in rich, well-drained soil, direct-sowing or starting indoors, and grow in full sun to part shade. Thin or space plants 12 to 18 inches apart and begin picking baby leaves in as little as 30 days, with full-size leaves in around 55 to 65 days. Kale thrives in cool spring and fall weather and shrugs off light frost, which actually improves its flavor. For the full step-by-step, see our complete guide to growing kale from seed.
How to use kale
Kale is endlessly useful in the kitchen. Toss tender young leaves raw into salads, massage mature leaves with a little oil to soften them, blend them into green smoothies, or bake them into crisp kale chips. It holds up beautifully in soups, stews, pastas, and quick sautes with garlic. Picked fresh and eaten soon after, homegrown kale is sweeter and more tender than anything from a bag.
Kale and its brassica cousins
If you love kale, you will enjoy its fellow brassicas. Try broccoli for tender heads and shoots, cabbage for crisp, storable heads, or mustard greens for a peppery, fast-growing green. You can explore the full range in our vegetable seeds collection.
Why buy kale seeds from Organo Republic
Every packet of kale seed we sell is non-GMO, open-pollinated heirloom, and germination tested, so you can sow with confidence. As a U.S.-based licensed seed dealer, we work directly with trusted growers to keep quality high and prices low, and every pack carries a QR code that links straight to free online growing guidance. Orders over $49 ship free. Whether you want a single pack of kale or a curated vegetable collection, you will find dependable, easy-to-grow seed here.





























