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Included in Sets - Starts at $0.32 per Beet Seeds Variety
Individual Packets
Grow your own beets (Beta vulgaris), the earthy, sweet root vegetable that gives you two crops in one: tender roots below and nutritious, colorful greens above. Whether you want to buy beet seeds for roasting, pickling, borscht, or a bed of jewel-toned Chioggia and golden roots, you are in the right place. Our non-GMO heirloom beet seed sprouts reliably and grows easily in cool weather, even for beginners. Beets are a fast, forgiving crop you direct-sow straight into the garden, and each knobby seed cluster gives you several seedlings. Browse our beet seeds for sale below, then follow our complete beet growing guide to take your plants from seed to harvest.
What we love about growing beets
- Two crops in one: sweet roots below and edible greens above
- Fast and easy to grow, rewarding even for first-time gardeners
- Cool-hardy for both spring and fall sowings
- Jewel-toned heirlooms from crimson to golden and candy-striped
- Open-pollinated heirloom you can save and resow year after year
The sweet, earthy root worth a spot in your garden
Beets (Beta vulgaris) are a doubly generous root vegetable, grown for both their sweet, earthy roots and their glossy, edible tops. Heirloom types range from the deep crimson of Detroit Dark Red to candy-striped Chioggia, golden-yellow roots, and long cylindrical shapes bred for even slicing. The flavor is earthy and sweet, mellowing and caramelizing as it roasts, while the leaves eat much like chard. Handsome, fast, and cool-hardy, beets earn their place in any spring or fall garden.
How to grow beets from seed
Beets are easy to direct-sow. Plant beet seeds about half an inch deep in loose, fertile soil in full sun, spacing the knobby seed clusters 2 to 3 inches apart, then thinning the seedlings that emerge from each cluster. Seedlings appear in 5 to 14 days, and roots are usually ready in 50 to 70 days. Keep the soil evenly moist for tender, well-shaped roots, and sow in spring and again in late summer for a fall crop. For the full step-by-step, see our complete guide to growing beets from seed.
How to use beets
Beets are as versatile as they are colorful. Roast them until sweet and tender, boil and slip off the skins for salads, or shred them raw into slaws. They are the heart of borscht, pickle beautifully, and pair naturally with goat cheese, walnuts, and citrus. Golden and Chioggia types add color without staining, and the leafy tops can be cooked like spinach or chard, so both the root and the greens make it to the table.
Beets and their root-vegetable cousins
If you love growing beets, try their fellow roots. Sow carrots for sweet, crunchy roots in every color, turnips for another fast, dual-purpose root and green, or radishes for quick, peppery roots. Explore the full range in our vegetable seeds collection.
Why buy beet seeds from Organo Republic
Every packet of beet seed we sell is non-GMO, open-pollinated heirloom, and germination tested, so you can sow with confidence. As a U.S.-based licensed seed dealer, we work directly with trusted growers to keep quality high and prices low, and every pack carries a QR code that links straight to free online growing guidance. Orders over $49 ship free. Whether you want a single pack of beets or a curated vegetable collection, you will find dependable, easy-to-grow seed here.





























