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Grow your own parsley (Petroselinum crispum), the bright, clean-tasting herb that finishes almost every dish it touches. Whether you want to buy parsley seeds for curly garnishes, flat-leaf Italian cooking, or a steady supply of fresh greens on the windowsill, you are in the right place. Our non-GMO heirloom parsley seed sprouts dependably and grows easily once it gets going. Parsley is a hardy, cut-and-come-again herb that keeps producing for months, so even a small patch will keep your kitchen in fresh leaves all season. Browse our parsley seeds below, then follow our complete parsley growing guide to take your plants from seed to harvest.
Grow your own parsley (Petroselinum crispum), the bright, clean-tasting herb that finishes almost every dish it touches. Whether you want to buy parsley seeds for curly garnishes, flat-leaf Italian cooking, or a steady supply of fresh greens on the windowsill, you are in the right place. Our non-GMO heirloom parsley seed sprouts dependably and grows easily once it gets going. Parsley is a hardy, cut-and-come-again herb that keeps producing for months, so even a small patch will keep your kitchen in fresh leaves all season. Browse our parsley seeds below, then follow our complete parsley growing guide to take your plants from seed to harvest.
Parsley (Petroselinum crispum) is a hardy biennial usually grown as an annual for its fresh, faintly peppery leaves. Curly parsley makes a crisp, decorative garnish, while flat-leaf Italian parsley carries a deeper flavor that stands up to cooking. A cut-and-come-again herb, parsley keeps sending up new stems as you harvest, so a single planting can feed a kitchen for months and edge a bed or container with lush, deep-green foliage.
Parsley rewards a little patience at the start. Sow parsley seeds about a quarter inch deep in rich, moist soil in full sun to part shade, and keep the bed damp, since the seed can be slow to germinate. Thin seedlings to stand six to eight inches apart. Plants reach roughly 12 to 18 inches and are ready to begin harvesting in about 70 to 90 days, after which you can pick outer stems continually. For the full step-by-step, see our complete guide to growing parsley from seed.
Parsley is one of the most useful herbs in the kitchen. Chop it fresh over roasted vegetables, soups, and pasta, stir it into tabbouleh, chimichurri, and salsa verde, or add whole sprigs to stocks and bouquet garni. Flat-leaf parsley brings the most flavor to cooking, while curly parsley makes a crisp garnish. The stems are flavorful too and add depth to broths and sauces.
If you love fresh parsley, you will enjoy its leafy companions in the herb garden. Try cilantro for a citrusy counterpoint, chervil for a delicate, anise-tinged leaf, or dill for feathery greens that pair beautifully with fish. You can explore the full range in our herb seeds collection.
Every packet of parsley seed we sell is non-GMO, open-pollinated heirloom, and germination tested, so you can sow with confidence. As a U.S.-based licensed seed dealer, we work directly with trusted growers to keep quality high and prices low, and every pack carries a QR code that links straight to free online growing guidance. Orders over $49 ship free. Whether you want a single pack of parsley or a curated herb collection, you will find dependable, easy-to-grow seed here.
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Attracts hoverflies, boosts neighbors' vigor
Draws pollinators, doubles as a living trellis
Aromatic pest shield for veggies & vines
Trap crop for flea beetles, protects your vines
Feeds roots for stronger, faster-growing plants
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