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White Yarrow
The White Yarrow wildflower is often found in the US, growing in dry soils. It has fragrant foliage and long-lived flowers that contain valuable herbal properties.Yarrow begins its history in Southern Europe, where it has been a traditional part of herb gardens for hundreds of years. Its natural habitats are fields, stripes along roads, and rocky hillsides. For medicinal purposes, Yarrow was used to... -
Lemon Mint
Although the plant does not belong to the mint family, it has a characteristic herbal aroma with hints of citrus. This made lemon mint famous in flower and herb gardens worldwide, and it is now used as a seasoning for meat dishes and an additive to aromatic tea. In addition, the leaves of this plant contain the essential oil citronellol, which repels harmful insects,... -
Artichoke Green Globe
The artichoke grows as a perennial in warm climates, growing up to 6 feet tall with silvery green leaves, and belongs to the thistle family. It has edible flower buds known as chokes that grow up to 3-4 inches in diameter, are green in color, and consist of thick, fleshy scales and hard cores. The artichoke is thought to have originated in the Mediterranean... -
Broadleaf Endive
Healthy and tasty endives look like a head of lettuce and have wide, curly leaves. It has a slightly spicy taste and therefore goes well with summer salads. Plant seeds early or late in the season for tender leaves to avoid the blazing sun. Endive is a chicory family member and is thought to come from Egypt or the Mediterranean. Pliny the Elder claimed... -
Royal Oakleaf Lettuce
Royal oakleaf lettuce is very similar in appearance to standard green oakleaf lettuce but is heat tolerant and does not sour with external weather changes. It can remain uncut for a very long time, which allows it to be collected gradually. The forerunner of modern lettuce comes from Asia Minor. Herodotus wrote that Persian kings ate royal oak lettuce in the 6th century, and... -
Dr. Wyche's Yellow Tomato
Dr. Wyche's Yellow Tomatoes are an excellent cultivar of tasty yellow tomatoes, with ample fruits and a beautiful golden yellow skin. They reach a weight of up to one pound and have a flattened shape and firm flesh. This variety is very juicy, sweet, has low acidity, and has few seeds. Yоu can be sure that you will get a rich, reliable harvest, as... -
Prizehead Lettuce
Sweet and crunchy, delicious and healthy, lettuce is easy to grow in your garden. Beautiful purple-bronze fringes over green leaves look very bright and tasty. The lettuce matures in 45 days and is best suited for making salads.The history of wild lettuce takes us to Asia Minor, where it was first served at the table. Then, thanks to the writings of Herodotus, we know... -
Lovage
Lovage is a perennial herb with celery-like leaves and yellow flowers. The leaves are used in salads and soups, and the seeds are substituted for fennel or celery seeds.Lovage originates in the mountainous regions of Italy, Greece, and France. Its name comes from ancient people's belief in its aphrodisiac power and a small town in Italy whеre it is believed to have been first... -
Hyssop
Hyssop is a perennial and a member of the mint family with bright blue flowers which will transform the look of your garden. Hyssop leaves are used as tea with soothing medicinal properties. Also, it is attractive to bees, butterflies, and birds.Hyssоp is native to Southern Eurоpe and the Mediterranean. Early Hyssop was grown for the ritual cleansing of churches and to protect against... -
Caraway
We all use the herb cumin to flavor bread, salads, meats, and other foods. Caraway produces seeds in its second year, so use its leaves to add incredible flavor to your masterpieces in the first year.Historians do not know exactly when cumin began to be used, but it is one of the oldest herbs. Its traces have been found in the Neolithic ruins of... -
Bergamot
The perennial wildflower from the prairie attracts pollinators of all stripes with its flowering. This variety of Bergamot is different from the variety used in Earl Gray tea; it has a minty aroma. Honey from this variety has a reddish tint.Bergamot is often used to make herbal teas and sweet aromatic potpourri. In addition, Bergamot essential oils have been used to create flavors for... -
Cantaloupe Minnesota Midget
MINNESOTA MIDGET CANTALOUPE ABOUT THE PLANT Description: These small fruits measure 4–6 inches across and weigh 1-2 lbs. They have deep orange flesh that is juicy, sweet, and delicious. The skin is covered in rough, tan netting and is slightly segmented by vertical ridges. It’s the perfect melon for short-season areas, though it can be grown anywhere, and the compact plants are ideal for... -
Cantaloupe Imperial 45
IMPERIAL 45 CANTALOUPE ABOUT THE PLANT Description: Imperial 45 cantaloupe is a variety that produces melons weighing 10 pounds or more. They have green/tan, netted skin and deep orange flesh that is especially sweet, melony, and succulent. They are produced on vines growing up to 10 feet long and 1-1½ feet high and are especially well suited to hot, humid climates. Mature in 80-90... -
Watermelon Sugar Baby
SUGAR BABY WATERMELON ABOUT THE PLANT Description: Sugar Baby watermelons are small fruits that are 7 to 8 inches across and weigh 8-10 lbs. They are solid dark green on the outside and have a bright red, firm, and fine-grained flesh that is super sweet on the inside. The vines run 2-3 feet in length and generally produce 2 fruits each maturing in about... -
Watermelon Jubilee
JUBILEE WATERMELON ABOUT THE PLANT Description: Jubilee Watermelon has sweet, firm, crisp, finely textured, bright pink-red/red flesh. They are oblong watermelons with a rind of alternating dark green and pale green stripes. Their vines can reach 10 feet or more in length. Mature in about 97 days. Origin: Watermelons originated in Africa. The Jubilee watermelon was developed at the Florida Agricultural Experiment Station in... -
Watermelon Crimson Sweet
CRIMSON SWEET WATERMELON ABOUT THE PLANT Description: Crimson Sweet are round-to-oval watermelons averaging 25 lbs. with a rind having light green and dark green stripes. The inside has sweet, firm, bright, deep red flesh that is high in sugar content and contains very few, small seeds. It is one of the best-tasting of large melons with many disease-resistant traits. They grow on a vine... -
Melon Honeydew
HONEYDEW MELON ABOUT THE PLANT Description: Honeydew melons are produced on long vines having 3-4 fruits per plant. The melons are large and round, with a smooth, creamy yellow rind and light green, sweet, juicy flesh. The fruits weigh between three and seven pounds. Origin: Honeydew melons are believed to have originated either in the Middle East, Western Asia, or West Africa. They have... -
Melon Canary Yellow
CANARY YELLOW MELON ABOUT THE PLANT Description: The Canary yellow melon is a large, bright-yellow oval-shaped melon with an inner flesh that can be pale greenish white to creamy white. The soft, juicy flesh has a sweet flavor that is tangier than a honeydew melon and tastes more like a cross between a cantaloupe and Asian pear. The melons grow on vines that can...
