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- Featured
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- Best selling
- Alphabetically, A-Z
- Alphabetically, Z-A
- Price, low to high
- Price, high to low
- Date, old to new
- Date, new to old
Included in Sets - Starts at $0.32 per Okra Seeds Variety
Grow your own okra (Abelmoschus esculentus), the heat-loving Southern favorite prized for its tender, ridged pods and pretty hibiscus-like blooms. Whether you want to buy okra seeds for gumbo and cornmeal-fried pods, a productive summer crop that shrugs off heat, or a beautiful edible you can grow along a fence, you are in the right place. Our non-GMO heirloom okra seeds sprout fast in warm soil and grow into tall, prolific plants that keep podding until frost. Okra is one of the easiest, most forgiving vegetables for hot summers. Browse our okra seeds below, then follow our complete okra growing guide to take your plants from seed to harvest.
What we love about growing okra
- Thrives in heat and humidity that stall most other vegetables
- Fast to sprout in warm soil and quick to start podding
- Prolific: keeps producing tender pods right up until frost
- Beautiful hibiscus-like blooms that bees and pollinators love
- Open-pollinated heirloom you can save and resow year after year
The heat-loving vegetable worth a spot in your garden
Okra (Abelmoschus esculentus) is a warm-season vegetable grown for its slender, edible seed pods, best picked young and tender. A relative of hibiscus and cotton, it produces striking pale-yellow flowers with a deep red center before each pod forms, so the plant is genuinely handsome in the bed. Okra thrives in heat and humidity that stall other crops, growing tall and cropping heavily from midsummer right up to frost.
How to grow okra from seed
Okra loves warmth, so direct-sow seeds about half an inch to an inch deep once the soil is thoroughly warm and nights stay mild, or start indoors a few weeks early in cooler regions. Soaking the hard seed overnight speeds germination. Give plants full sun and space them 12 to 18 inches apart; they grow tall and start bearing in roughly 50 to 65 days. Pick pods every day or two while young to keep production going. For the full step-by-step, see our complete guide to growing okra from seed.
How to use okra
Young pods are wonderfully versatile. Slice and fry them with cornmeal, roast or grill them whole for a crisp, non-slimy result, or simmer them into gumbo and stews where their natural body thickens the pot. Okra is also delicious pickled, and the pretty flowers and young leaves are edible too. Pick pods small, around two to four inches, for the most tender eating.
Okra and its warm-season companions
If you love a hot-weather harvest, grow okra alongside other sun-loving crops. Try peppers for spicy and sweet fruit, eggplant for glossy, meaty vegetables, or beans for easy, productive pods. Explore the full range in our vegetable seeds collection.
Why buy okra seeds from Organo Republic
Every packet of okra seed we sell is non-GMO, open-pollinated heirloom, and germination tested, so you can sow with confidence. As a U.S. family business, we work directly with trusted growers to keep quality high and prices low, and every pack carries a QR code that links straight to free online growing guidance. Orders over $49 ship free. Whether you want a single pack of okra or a curated vegetable collection, you will find dependable, easy-to-grow seed here.
