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Included in Sets - Starts at $0.48 per Summer Savory – Non-GMO Heirloom Seeds Variety
Individual Packets
Grow your own summer savory (Satureja hortensis), the peppery, aromatic annual herb that tastes like a warm cross between thyme and mint. Whether you want to buy summer savory seeds for seasoning beans and bean dishes, grilled meats, sausages, or fresh garden vegetables, you are in the right place. Our non-GMO heirloom summer savory seed sprouts quickly and grows easily from your very first sowing. Summer savory is a fast, forgiving annual you can direct-sow into warm soil, and even a short row keeps your kitchen stocked with fragrant, spicy leaves all season long. Browse our summer savory seeds below, then follow our complete summer savory growing guide to take your plants from seed to harvest.
What we love about growing summer savory
- Fast and easy to grow, ready to snip just weeks after sowing
- Low-maintenance: direct-sow it and it mostly looks after itself
- Peppery, thyme-meets-mint leaves that make beans and grilled dishes sing
- Small white-to-pink flowers that bees and pollinators adore
- Open-pollinated heirloom you can save and resow year after year
The peppery herb worth a spot in your garden
Summer savory (Satureja hortensis) is a fast, fuss-free annual herb grown for its narrow, aromatic leaves and their warm, peppery, thyme-like flavor with a hint of mint. It is the classic seasoning for beans, so much so that Germans call it Bohnenkraut, or bean herb, and it brings a bright, savory lift to sausages, stuffings, grilled meats, and summer vegetables. Each bushy little plant sends up slender stems tipped with delicate flowers, and even a short row is enough to keep a kitchen in fresh and dried leaves through the season.
How to grow summer savory from seed
Summer savory is one of the easier herbs to start from seed. Sow the seeds about a quarter inch deep in a sunny, well-drained bed once the soil has warmed and frost has passed, keep them lightly moist, and thin the seedlings to stand a few inches apart. Plants grow to roughly 12 to 18 inches tall and are ready to start harvesting in about 60 days, with the best flavor just as they begin to flower. For the full step-by-step, see our complete guide to growing summer savory from seed.
How to use summer savory
The leaves are the prize. Add them fresh or dried to green beans, lentils, and dried-bean dishes, or fold them into sausages, stuffings, marinades, and herb blends such as herbes de Provence. Summer savory pairs beautifully with grilled meats and roasted vegetables, and it is a lovely partner to eggs and soft cheeses. It is also traditionally brewed into a simple after-dinner herbal tea.
Summer savory and its Mediterranean cousins
If you love summer savory, you will enjoy its aromatic Mediterranean relatives. Try thyme for a similar earthy, resinous note, oregano for a bolder pizza-and-pasta punch, or marjoram for a sweeter, gentler cousin. You can explore the full range in our herb seeds collection.
Why buy summer savory seeds from Organo Republic
Every packet of summer savory seed we sell is non-GMO, open-pollinated heirloom, and germination tested, so you can sow with confidence. As a U.S.-based licensed seed dealer, we work directly with trusted growers to keep quality high and prices low, and every pack carries a QR code that links straight to free online growing guidance. Orders over $49 ship free. Whether you want a single pack of summer savory or a curated herb collection, you will find dependable, easy-to-grow seed here.





























