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- Featured
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Included in Sets - Starts at $0.32 per Parsnip – Non-GMO Heirloom Seeds Variety
Grow your own parsnips (Pastinaca sativa), the sweet, nutty winter root vegetable that turns even sweeter after a touch of frost. Whether you want to buy parsnip seeds for roasting, creamy soups, mashes, or a hearty crop that stores right in the ground through winter, you are in the right place. Our non-GMO heirloom parsnip seed rewards a little patience with long, tender, ivory roots. Parsnips are a cool-season crop you direct-sow straight into deep, loose soil, and they ask for very little once the seedlings are up. Browse our parsnip seeds for sale below, then follow our complete parsnip growing guide to take your plants from seed to harvest.
What we love about growing parsnips
- Sweetens naturally after frost for the richest, nuttiest flavor
- Cold-hardy and stores right in the ground through winter
- Long, tender ivory roots you simply cannot buy this fresh
- Low-maintenance once the seedlings are up and thinned
- Open-pollinated heirloom you can save and resow year after year
The sweet, nutty winter root worth a spot in your garden
Parsnips (Pastinaca sativa) are the underrated star of the winter garden, a hardy root vegetable with long, ivory roots and a rich, sweet, nutty flavor. A relative of the carrot, the parsnip grows slowly through the season and then works its quiet magic in the cold: frost converts its starches to sugar, so roots left in the ground until after a hard freeze taste sweeter than any you can buy. Handsome ferny tops and dependable winter storage make parsnips well worth the wait.
How to grow parsnips from seed
Parsnips reward patience and always fresh seed. Direct-sow parsnip seeds about half an inch deep in deep, loose, stone-free soil in full sun, keeping the surface moist, as germination is slow and can take 2 to 3 weeks. Thin the seedlings to stand 3 to 4 inches apart, and expect a long season of 100 to 120 days to mature roots. Because parsnips form a long taproot, they must be sown where they will grow and never transplanted. For the full step-by-step, see our complete guide to growing parsnips from seed.
How to use parsnips
Parsnips are a cold-weather comfort in the kitchen. Roast them until their edges caramelize and turn candy-sweet, mash them alone or with potatoes, or simmer them into velvety soups and purees. They add depth to stews, stocks, and root-vegetable bakes, and can be shaved into chips or grated into fritters. Their natural sweetness even carries into spiced cakes and quick breads, much like carrot, so parsnips move easily from savory to sweet.
Parsnips and their root-vegetable cousins
If you love growing parsnips, try their fellow roots. Sow carrots for their sweet, crunchy cousin in the same family, beets for earthy roots and edible greens, or turnips for another hearty, cold-hardy winter root. Explore the full range in our vegetable seeds collection.
Why buy parsnip seeds from Organo Republic
Every packet of parsnip seed we sell is non-GMO, open-pollinated heirloom, and germination tested, so you can sow with confidence. As a U.S.-based licensed seed dealer, we work directly with trusted growers to keep quality high and prices low, and every pack carries a QR code that links straight to free online growing guidance. Orders over $49 ship free. Whether you want a single pack of parsnips or a curated vegetable collection, you will find dependable, easy-to-grow seed here.





























