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Included in Sets - Starts at $0.48 per Calendula – Non-GMO Heirloom Seeds Variety
Grow your own calendula (Calendula officinalis), the cheerful golden and orange "pot marigold" that lights up borders and vegetable beds all season. Whether you want to buy calendula seeds for cut flowers, edible petals to brighten salads, or a hardworking pollinator magnet, you are in the right place. Our non-GMO heirloom calendula seed sprouts quickly and grows easily from your very first sowing, blooming just weeks after the seedlings appear. Calendula is a tough, forgiving annual that direct-sows straight into cool spring soil and keeps flowering right through fall. Browse our calendula seeds for sale below, then follow our complete calendula growing guide to take your plants from seed to bloom.
What we love about growing calendula
- Easy and fast to grow, blooming just weeks after sowing even for beginners
- Low-maintenance and cold-tolerant, flowering from spring right through to frost
- Cheerful gold and orange blooms that make wonderful, long-lasting cut flowers
- A magnet for bees, hoverflies, and beneficial insects in the vegetable garden
- Open-pollinated heirloom that self-sows and can be saved and resown year after year
The cheerful edible flower worth a spot in your garden
Calendula (Calendula officinalis), often called pot marigold, is a fast, easygoing annual grown for its bright daisy-like blooms in warm shades of gold, yellow, and orange. It flowers within weeks of sowing and keeps going for months, shrugging off cool weather and light frost. Beyond its good looks, calendula earns its place as a cut flower, an edible garnish, and one of the best companion plants in the vegetable garden.
How to grow calendula from seed
Calendula is one of the easiest flowers to start from seed. Sow the seeds about a quarter to half an inch deep in a sunny, well-drained bed as soon as the soil can be worked in spring, then thin the seedlings to stand six to twelve inches apart. Plants reach one to two feet tall and begin blooming in roughly 45 to 60 days, and deadheading keeps them flowering until frost. Calendula self-sows freely, so a single planting often returns on its own. For the full step-by-step, see our complete guide to growing calendula from seed.
How to use calendula
Calendula is as useful as it is pretty. The blooms make long-lasting cut flowers, and the petals are edible, adding a golden confetti of color to salads, rice, soups, and baked goods, which is why calendula is nicknamed "poor man's saffron." The flowers are also a beacon for bees and hoverflies, and gardeners have long tucked calendula in among vegetables to draw pollinators and beneficial insects. Its petals are also traditionally dried for teas and simple homemade skin-care infusions.
Calendula and its cheerful annual cousins
If you love calendula, you will enjoy the other easy, sun-loving annuals it pairs with. Try marigold for the same warm gold-and-orange palette, nasturtium for more edible, pollinator-friendly blooms, or zinnia and cosmos for tall, long-lasting cutting flowers. Explore the full range in our flower seeds collection.
Why buy calendula seeds from Organo Republic
Every packet of calendula seed we sell is non-GMO, open-pollinated heirloom, and germination tested, so you can sow with confidence and save seed from your own plants year after year. As a U.S.-based licensed seed dealer, we work directly with trusted growers to keep quality high and prices low, and every pack carries a QR code that links straight to free online growing guidance. Orders over $49 ship free. Whether you want a single pack of calendula or a curated flower collection, you will find dependable, easy-to-grow seed here.





























