- 10
- 15
- 20
- 25
- 30
- 50
- Featured
- Most relevant
- Best selling
- Alphabetically, A-Z
- Alphabetically, Z-A
- Price, low to high
- Price, high to low
- Date, old to new
- Date, new to old
Sort by:
- Featured
- Most relevant
- Best selling
- Alphabetically, A-Z
- Alphabetically, Z-A
- Price, low to high
- Price, high to low
- Date, old to new
- Date, new to old
Included in Sets - Starts at $0.32 per Pea Seeds Variety
Grow your own peas (Pisum sativum), the sweet, crisp harbinger of spring that tastes best straight from the pod, moments after picking. Whether you want to buy pea seeds for shelling peas, crunchy sugar snaps, or flat snow peas for stir-fries, our pea seeds sprout reliably in cool soil and reward you with a tender early harvest. These non-GMO heirloom varieties bring garden-fresh sweetness that fades fast once peas leave the vine, which is exactly why growing your own is worth it. Peas are a cool-season crop you sow directly as soon as the ground can be worked, well before the last frost. Browse our pea seeds below, then follow our complete pea growing guide to take your plants from seed to harvest.
What we love about growing peas
- Sweet, crisp pods that taste incomparably better picked fresh from the vine
- One of the first crops of the year, sown while the garden is still cool
- Easy to direct-sow with quick, reliable germination in cool soil
- Pretty climbing vines with delicate blooms that dress up a trellis or fence
- Open-pollinated heirloom seed you can save and resow year after year
The sweet, cool-season vegetable worth a spot in your spring garden
Peas (Pisum sativum) are the taste of early spring, delivering a fresh, sugary crispness that begins to fade the moment they leave the vine. Shelling peas hide plump green pearls inside their pods, sugar snaps are eaten whole and crunchy, and snow peas offer flat, tender pods for the wok. Grown on climbing vines dotted with delicate flowers, peas are among the very first crops a gardener can plant and pick each year.
How to grow peas from seed
Peas thrive in cool weather and dislike heat. Direct-sow pea seeds about one inch deep as soon as the soil can be worked in early spring, spacing them a couple of inches apart in full sun, and give climbing types a trellis, netting, or brushy support. Most varieties are ready to harvest in roughly 55 to 70 days, and picking regularly keeps the vines producing tender pods. Peas dislike transplanting, so sow them right where they will grow. For the full step-by-step, see our complete guide to growing peas from seed.
How to use peas
Freshly shelled peas are a treat steamed with butter, folded into risottos and pastas, or eaten raw straight from the pod. Sugar snaps are perfect for snacking and salads, while snow peas add crunch to stir-fries and noodle dishes. Peas freeze exceptionally well within hours of picking, so a good spring harvest can carry their garden-fresh sweetness deep into the year.
Peas and their legume cousins
Peas belong to the legume family, alongside another easy, soil-enriching favorite you can grow the same way. Follow your spring peas with beans once the weather warms, since beans pick up where cool-season peas leave off and keep tender pods coming through summer and fall. Explore the full range in our vegetable seeds collection.
Why buy pea seeds from Organo Republic
Every packet of pea seed we sell is non-GMO, open-pollinated heirloom, and germination tested, so you can sow with confidence. As a U.S. family business, we work directly with trusted growers to keep quality high and prices low, and every pack carries a QR code that links straight to free online growing guidance. Orders over $49 ship free. Whether you want a single pack of sugar snaps or a full vegetable-garden collection, you will find dependable, easy-to-grow seed here.
