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Included in Sets - Starts at $0.32 per Squash Seeds Variety
Individual Packets
Grow your own squash (Cucurbita species), the generous garden staple that spans tender summer types and hearty, storable winter varieties. Whether you want to buy squash seeds for buttery summer harvests, roasting-worthy butternuts, or long-keeping pumpkins for the pantry, you are in the right place. Our non-GMO heirloom squash seed germinates strongly and grows vigorously once the soil warms. Squash is one of the most productive and forgiving crops you can raise from seed, rewarding even beginners with armloads of fruit. Browse our squash seeds for sale below, then follow our complete squash growing guide to take your plants from seed to harvest.
What we love about growing squash
- Incredibly productive: a few plants can feed a whole household
- Easy and forgiving, a great confidence-builder for new gardeners
- Summer types crop fast while winter types store for months
- Big golden blooms that pollinators adore, and edible flowers too
- Open-pollinated heirloom you can save and resow year after year
The generous vegetable worth a spot in your garden
Squash (Cucurbita species) covers a huge, rewarding family of warm-season vegetables, from soft-skinned summer squash you pick young to firm winter squash you cure and store. Summer types like yellow crookneck and pattypan are tender and quick to crop, while winter types like butternut and acorn build sweet, dense flesh for roasting and soups. Each plant produces broad leaves, showy golden flowers, and a steady supply of fruit, and even a small planting can be remarkably productive.
How to grow squash from seed
Squash is easy to start once the ground is warm. Sow squash seeds about an inch deep in full sun after all danger of frost has passed, spacing plants roughly 2 to 4 feet apart to give the vines and bushes room. Summer squash is often ready in about 50 to 60 days, while winter squash needs a longer season of around 80 to 110 days to mature and cure. For the full step-by-step, see our complete guide to growing squash from seed.
How to use squash
Summer squash is wonderful sliced and sauteed, grilled, spiralized, or baked into breads and fritters, and it takes just minutes to cook. Winter squash comes into its own roasted, mashed, or simmered into velvety soups, and it keeps for weeks to months in a cool pantry. The blossoms of both are edible and delicious stuffed or fried, and roasted squash seeds make a crunchy snack.
Squash and its cucurbit cousins
If you love growing squash, its close cucurbit relatives are a natural next step. Try zucchini for the classic prolific summer squash, pumpkins for autumn favorites and pies, or cucumbers for crisp fruit on the same kind of vine. You can explore the full range in our vegetable seeds collection.
Why buy squash seeds from Organo Republic
Every packet of squash seed we sell is non-GMO, open-pollinated heirloom, and germination tested, so you can sow with confidence. As a U.S.-based licensed seed dealer, we work directly with trusted growers to keep quality high and prices low, and every pack carries a QR code that links straight to free online growing guidance. Orders over $49 ship free. Whether you want a single pack of squash or a curated vegetable collection, you will find dependable, easy-to-grow seed here.





























