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Included in Sets - Starts at $0.32 per Brussel Sprouts Seeds Variety
Individual Packets
Grow your own Brussels sprouts (Brassica oleracea var. gemmifera), the cool-season vegetable prized for its rows of tender, bite-sized cabbages along a tall stalk. Whether you want to buy Brussels sprouts seeds for a rewarding fall and winter crop, sweeter sprouts kissed by frost, or a striking edible in the garden, you are in the right place. Our non-GMO heirloom Brussels sprouts seeds sprout reliably and grow well from your very first sowing. Brussels sprouts reward a long, cool growing season with a generous, frost-sweetened harvest. Browse our Brussels sprouts seeds below, then follow our complete Brussels sprouts growing guide to take your plants from seed to harvest.
What we love about growing Brussels sprouts
- Deeply rewarding: one tall stalk yields dozens of tender sprouts
- A cool-season crop that shines in the fall and winter garden
- Sprouts turn noticeably sweeter and nuttier after a light frost
- Architectural, eye-catching plants that earn their space in a bed
- Open-pollinated heirloom you can save and resow year after year
The cool-season vegetable worth a spot in your garden
Brussels sprouts (Brassica oleracea var. gemmifera) are a cool-season brassica grown for the dozens of small, cabbage-like buds that form along a tall central stalk. A close cousin of cabbage and kale, each sprout has a dense, sweet-nutty flavor that turns rich and mellow once cooked. The plants are tall and architectural, and a well-grown stalk studded with sprouts is one of the most impressive sights in an autumn vegetable garden.
How to grow Brussels sprouts from seed
Brussels sprouts reward patience and a long, cool season. Sow Brussels sprouts seeds about a quarter inch deep in rich, firm, well-drained soil, starting indoors 4 to 6 weeks before transplanting, and grow in full sun. Space plants about 18 to 24 inches apart and expect a harvest in roughly 90 to 110 days, timed so the sprouts mature in the cool weather of fall. Harvest from the bottom of the stalk upward as the sprouts firm up. For the full step-by-step, see our complete guide to growing Brussels sprouts from seed.
How to use Brussels sprouts
Brussels sprouts are a fall and winter favorite. Roast them until the outer leaves crisp and caramelize, saute or pan-sear them with a little fat, shave them raw into slaws and salads, or steam and toss them with butter. They pair beautifully with garlic, bacon, balsamic, and toasted nuts. Picked fresh after a frost, homegrown sprouts are sweeter and more tender than store-bought and lose the bitterness many people remember.
Brussels sprouts and their brassica cousins
If you love Brussels sprouts, you will enjoy their fellow brassicas. Try cabbage for full-size storable heads, broccoli for tender green crowns, or kale for hardy, frost-sweet leafy greens. You can explore the full range in our vegetable seeds collection.
Why buy Brussels sprouts seeds from Organo Republic
Every packet of Brussels sprouts seed we sell is non-GMO, open-pollinated heirloom, and germination tested, so you can sow with confidence. As a U.S.-based licensed seed dealer, we work directly with trusted growers to keep quality high and prices low, and every pack carries a QR code that links straight to free online growing guidance. Orders over $49 ship free. Whether you want a single pack of Brussels sprouts or a curated vegetable collection, you will find dependable, easy-to-grow seed here.





























