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Included in Sets - Starts at $0.48 per Thyme Seeds Variety
Grow your own thyme (Thymus vulgaris), the fragrant, low-growing Mediterranean herb whose tiny leaves pack an earthy, slightly minty punch. Whether you want to buy thyme seeds for roasts, soups and stews, herb blends, or a fragrant edging along a sunny path, you are in the right place. Our non-GMO heirloom thyme seed grows easily into tidy, aromatic little plants. Thyme is a hardy perennial you plant once and harvest for years, and even one small clump supplies plenty of flavorful sprigs season after season. Browse our thyme seeds below, then follow our complete thyme growing guide to take your plants from seed to harvest.
What we love about growing thyme
- A perennial you plant once and harvest for years
- Tough, drought-tolerant, and happy in poor, dry soil
- Earthy, aromatic leaves that flavor roasts, soups, and stocks all year
- Low, spreading habit that edges paths and softens containers beautifully
- Small flowers that bees and pollinators absolutely love
The fragrant Mediterranean herb worth a spot in your garden
Thyme (Thymus vulgaris) is a hardy, low-growing perennial herb grown for its tiny, aromatic leaves and their warm, earthy, faintly minty flavor. A cornerstone of Mediterranean and French cooking, it belongs in a bouquet garni and lends depth to roasts, soups, stocks, and slow-braised dishes. Each plant forms a neat, woody little mound of fine foliage that spills over path edges and container rims, blooms with clouds of tiny flowers, and comes back reliably year after year.
How to grow thyme from seed
Thyme thrives in a sunny, well-drained spot and actually prefers lean, dry soil. Sow the tiny seeds on or barely under the surface after your last frost, keep them lightly moist until they sprout, and thin or space plants about 8 to 12 inches apart. Plants stay low, around 6 to 12 inches tall, and settle in as tough, drought-tolerant perennials once established. For the full step-by-step, see our complete guide to growing thyme from seed.
How to use thyme
The leaves and tender sprigs are the prize. Strip the leaves into soups, stews, roasted vegetables, and meat dishes, or toss whole sprigs into a stockpot or roasting pan and lift them out later. Thyme is a key player in bouquet garni, herbes de Provence, and za'atar, and it pairs especially well with poultry, lamb, and root vegetables. It is also traditionally steeped into a warming herbal tea.
Thyme and its Mediterranean cousins
If you love thyme, you will enjoy its sun-loving Mediterranean relatives. Try oregano for a bolder, pizza-and-pasta note, rosemary for piney, resinous depth, or sage for soft, savory leaves. You can explore the full range in our herb seeds collection.
Why buy thyme seeds from Organo Republic
Every packet of thyme seed we sell is non-GMO, open-pollinated heirloom, and germination tested, so you can sow with confidence. As a U.S.-based licensed seed dealer, we work directly with trusted growers to keep quality high and prices low, and every pack carries a QR code that links straight to free online growing guidance. Orders over $49 ship free. Whether you want a single pack of thyme or a curated herb collection, you will find dependable, easy-to-grow seed here.





























