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- Featured
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Included in Sets - Starts at $0.45 per Mustard Seeds Variety
Grow your own mustard (Brassica juncea), the fast, peppery green loved for its zesty leaves and pungent seed. Whether you want to buy mustard seeds for spicy salad greens, southern-style braises, and stir-fries or to raise the plant on for homemade mustard and pickling spice, you are in the right place. Our non-GMO heirloom mustard seed sprouts reliably and grows easily from your very first sowing. Mustard is one of the quickest greens you can raise, with baby leaves ready to cut in as little as three weeks. Browse our mustard seeds for sale below, then follow our complete mustard growing guide to take your plants from seed to harvest.
What we love about growing mustard
- Incredibly fast: baby leaves ready to cut in as little as three weeks
- Doubly rewarding: harvest peppery greens now and your own seed later
- Easy, hardy, beginner-friendly green that thrives in cool weather
- Bold, zesty flavor with pretty green to purple-red leaves in the bed
- Open-pollinated heirloom you can save and resow year after year
The zesty, fast-growing green worth a spot in your garden
Mustard (Brassica juncea) is a quick cool-season member of the cabbage family grown for its bold, peppery leaves and, later, its pungent seed. Leaves range from frilly green to deep purple-red, and the flavor runs from mildly zesty when young to sharp and horseradish-hot when mature. Grown a little longer, the plant bolts into cheerful yellow flowers and sets the small round seeds used to make mustard and pickling spice. Fast, hardy, and versatile, mustard earns its place in both the salad bed and the spice rack.
How to grow mustard from seed
Mustard is one of the easiest greens to start from seed. Sow mustard seeds about a quarter to half an inch deep in full sun and fertile, moisture-retentive soil, then thin to stand four to six inches apart for full leaves or sow thickly for baby greens. Leaves are ready to cut in roughly 20 to 45 days, and the plant grows best in the cool weather of spring and fall, since heat pushes it to bolt. Let a few plants flower and dry down if you want to harvest your own seed. For the full step-by-step, see our complete guide to growing mustard from seed.
How to use mustard
Young mustard leaves add a peppery snap to salads and sandwiches, while mature leaves are a southern classic braised low and slow with smoky seasonings, or stir-fried and folded into soups. The seeds are the other prize: toast and crush them into homemade mustard, grind them into curry blends, or drop them whole into pickling brines and tempering oils. Little on the plant goes to waste, from tender leaf to ripe seed.
Mustard and its brassica cousins
If you love mustard, you will likely enjoy its cabbage-family relatives. Try kale for hardy leafy greens, broccoli rabe for another bold, bitter green, or arugula for a similarly peppery salad leaf. You can explore the full range in our vegetable seeds collection.
Why buy mustard seeds from Organo Republic
Every packet of mustard seed we sell is non-GMO, open-pollinated heirloom, and germination tested, so you can sow with confidence. As a U.S.-based licensed seed dealer, we work directly with trusted growers to keep quality high and prices low, and every pack carries a QR code that links straight to free online growing guidance. Orders over $49 ship free. Whether you want a single pack of mustard or a curated vegetable collection, you will find dependable, easy-to-grow seed here.





























