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Included in Sets - Starts at $0.45 per Radicchio – Non-GMO Heirloom Seeds Variety
Grow your own radicchio (Cichorium intybus), the striking red-and-white Italian chicory prized for its crisp, pleasantly bitter leaves. Whether you want to buy radicchio seeds for vibrant salads, grilling, and risotto or a handsome cool-season head for the autumn garden, you are in the right place. Our non-GMO heirloom radicchio seed sprouts reliably and grows easily from a well-timed late-summer sowing. Radicchio is a rewarding chicory that colors up and firms into tight heads as the weather cools. Browse our radicchio seeds for sale below, then follow our complete radicchio growing guide to take your plants from seed to harvest.
What we love about growing radicchio
- Stunning wine-red, white-veined heads that look beautiful in the fall garden
- Cold-hardy and frost-sweetened: a light frost improves color and flavor
- Rewarding cool-season chicory that extends the harvest into autumn
- Bold, bitter-sweet flavor that turns mellow and caramelized when grilled
- Open-pollinated heirloom you can save and resow year after year
The bold, jewel-toned chicory worth a spot in your garden
Radicchio (Cichorium intybus) is a cool-season leaf chicory grown for its dense, colorful heads of crisp, pleasantly bitter leaves. Best known in its wine-red, white-veined forms such as the round Chioggia and the elongated Treviso, it brings striking color and a sophisticated bitter-sweet bite to the plate. As autumn cools, loose green rosettes tighten into firm, vivid heads, and a light frost actually sweetens the flavor. Handsome in the bed and versatile in the kitchen, radicchio is a favorite of adventurous gardeners.
How to grow radicchio from seed
Radicchio rewards good timing more than fussy care. Sow radicchio seeds about a quarter inch deep in full sun and fertile, moisture-retentive soil, typically in mid to late summer so heads mature in the cool of fall, then thin to stand eight to ten inches apart. Plants take roughly 60 to 90 days to head up, and cooling weather is what triggers them to color and firm. A light frost improves both sweetness and hue. For the full step-by-step, see our complete guide to growing radicchio from seed.
How to use radicchio
Radicchio is loved for its bold color and bitter-sweet bite. Shredded raw, it adds crunch, color, and a sophisticated edge to salads and slaws. Cooking transforms it: grill or roast the wedges and the bitterness mellows into deep, caramelized sweetness. It is a classic in Italian risotto and pasta, wilted with pancetta, or drizzled with good olive oil and balsamic. A little goes a long way toward brightening a plate.
Radicchio and its chicory and salad cousins
If you love radicchio, you will likely enjoy its chicory relatives and salad companions. Try endive for another crisp, bitter chicory, lettuce for tender salad heads, or arugula for a peppery leaf to balance the bitterness. You can explore the full range in our vegetable seeds collection.
Why buy radicchio seeds from Organo Republic
Every packet of radicchio seed we sell is non-GMO, open-pollinated heirloom, and germination tested, so you can sow with confidence. As a U.S.-based licensed seed dealer, we work directly with trusted growers to keep quality high and prices low, and every pack carries a QR code that links straight to free online growing guidance. Orders over $49 ship free. Whether you want a single pack of radicchio or a curated vegetable collection, you will find dependable, easy-to-grow seed here.





























