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By Maxim Kaufman — Founder & CEO, Organo Republic
Updated July 2026
Zone 4 runs on a short clock. The last spring frost holds on well into May, the first fall frost can turn up in September, and what sits between them is only about 110 to 140 days of open ground. At that length the things gardeners in milder zones treat as optional stop being optional here: seedlings raised under lights indoors, row cover over the beds in spring, a low tunnel or cold frame to hold the fall crop a few more weeks. Crop choice carries the rest of the load. Fast, cold-hardy vegetables are the backbone of a Zone 4 garden, and the heat lovers only earn their space when you grow short-season varieties of them and give them a head start. This Zone 4 planting calendar sets out what to plant and when, month by month, from the first onion flat in January to the last kale pulled out of the snow.
These are typical ranges for Zone 4. Frost dates vary a lot within a single zone depending on your elevation, local weather, and microclimate, so treat them as a starting point and confirm your exact dates with our planting calendar tool.

Use this month-by-month Zone 4 planting schedule as your season map. It shows when to start seeds indoors, when to move transplants outside, what you can direct sow, and what should be ready to harvest. Dates shift with the weather each year, so pair it with your local last and first frost dates from the ZIP code planting calendar.
The Zone 4 year moves in four steps. You start seeds indoors from January through March, onions and leeks first, then peppers and celery, then tomatoes and eggplant roughly six to eight weeks before your last frost. Peas, spinach, radish, and the other cold-hardy crops go straight into the ground in April as soon as the soil can be worked, while tender transplants wait for the frost risk to pass in the second half of May or early June. The main harvest runs from July into September, and the fall sowings that fill it out go in during July and August so they mature before the first freeze.
| Month | Start indoors | Transplant / plant out | Direct sow outdoors | Harvest |
|---|---|---|---|---|
| January | Onions, leeks, celery | - | - | Stored crops, indoor microgreens |
| February | Peppers, celery, broccoli, cabbage | - | - | Indoor herbs and microgreens |
| March | Tomatoes, eggplant, kale, lettuce, cabbage | - | - | Overwintered greens under cover |
| April | Squash, cucumbers, melons early month | Onion and leek starts, hardy brassicas late month | Peas, spinach, radish, arugula (once soil works) | First spinach, radish, arugula |
| May | Fall brassicas late month | Broccoli, cabbage, kale, lettuce after mid-month | Carrots, beets, chard, more peas and lettuce | Lettuce, spinach, radish, green onions |
| June | - | Tomatoes, peppers, squash, cucumbers, basil after last frost | Beans, corn, zucchini, pumpkins, cucumbers | Peas, lettuce, radish, early herbs |
| July | Fall lettuce, kale, broccoli | Fall broccoli and cabbage starts | Fall carrots, beets, bush beans, lettuce | Summer squash, beans, cucumbers, herbs |
| August | - | - | Spinach, lettuce, radish, arugula, kale for fall | Tomatoes, peppers, beans, cucumbers, zucchini |
| September | - | - | Garlic late month, cover crops | Kale, carrots, beets, cabbage, tomatoes |
| October | - | - | Garlic, spring wildflower seed | Hardy greens and roots before hard frost |
| November | Indoor herbs, microgreens | - | - | Stored roots, indoor greens |
| December | Indoor microgreens | - | - | Indoor herbs and microgreens |
A dash means there is little to plant or harvest that month in Zone 4. Cold months are for planning, ordering seed, and starting the earliest crops indoors under lights.
The most reliable Zone 4 vegetables are cold-hardy and quick to mature, the kind that handle a short, cool season and even shrug off a light frost. Lean on these and you will fill your beds with far less risk:
Hardy herbs like chives, dill, parsley, and cilantro do well in Zone 4, and cold-tolerant flowers such as calendula, nasturtium, and sunflowers add color and pull in pollinators. Start with our herb seeds, and for the full range see all of our vegetable seeds.
Your last spring frost is the average date of the final freeze before summer, and your first fall frost is the average date of the first freeze after it. In Zone 4 the last frost typically falls around mid to late May and the first fall frost around mid to late September, leaving a growing season of about 110 to 140 days. Those two dates drive everything: you start most warm-season seeds indoors weeks before the last frost, plant tender crops out only after it, and count backward from the first fall frost to know how late you can sow.
These are averages for the whole zone, and your yard can run a week or two earlier or later. For the exact last and first frost dates at your location, enter your ZIP code in our interactive planting calendar and plan your Zone 4 garden around your real local dates.
Every USDA zone is split into an a half and a b half that sit about 5F apart in average winter low. Zone 4a is the colder half, and Zone 4b is the milder one. On paper that is a small gap, but on the calendar it shows up at both ends of the season: in 4b the last spring frost lets go of the garden earlier and the first fall frost arrives later, so a 4b gardener works with a couple of extra weeks that a 4a gardener simply does not have.
Treat the numbers below as a planning baseline, not a forecast. Local microclimate moves them more than the half-zone does. A low spot that collects cold air, a valley bottom, or a garden at higher elevation can run one to two weeks behind these averages, while a south-facing slope or a site near a large lake can run ahead of them. Keep your own frost records for a season or two, and confirm your dates by ZIP code with our planting calendar tool.
| Subzone | Average last spring frost | Average first fall frost | Growing season |
|---|---|---|---|
| Zone 4a | Late May (about May 20 to 31) | Mid-September (about Sept 10 to 20) | About 110 to 120 days |
| Zone 4b | Mid-May (about May 10 to 20) | Late September (about Sept 20 to 30) | About 125 to 140 days |
Whichever half you garden in, the date you work backward from is your own last frost, and the job it drives is when to start seeds indoors. For tomatoes and peppers, count six to eight weeks back from that date, which lands in late March or early April for most of Zone 4 and a little earlier in 4b than in 4a. Onions, leeks, and celery need longer and go under lights in January or February. Hold every tender transplant until the frost window has fully passed, and keep row cover within reach for the cold night that always seems to come after you plant.
USDA Plant Hardiness Zones are based on the average annual coldest winter temperature. Zone 4 means your average extreme winter low lands between -30 to -20F. That number tells you which perennials, shrubs, and trees can survive the winter in the ground, so it is a measure of winter hardiness, not frost dates or season length. When a plant is labeled hardy to Zone 4, it means the plant can normally live through a Zone 4 winter. For annual vegetables you plant fresh each spring, your frost dates and season length matter more than the hardiness number, which is why this calendar leans on both.
Not sure this is your zone? If your winters are colder, see our Zone 3 planting calendar. If they are milder, check the Zone 5 planting calendar. And for your exact dates, always confirm with the ZIP code planting calendar.
Our pick for a reliable Zone 4 harvest, a proven mix of cold-tolerant favorites that shrug off a short season:
What can I plant in Zone 4 right now?
It depends on the season. In late winter, start onions, peppers, tomatoes, and brassicas indoors under lights. In early spring, once the soil is workable, direct sow peas, spinach, radishes, and carrots. After your last frost (around early to mid May in Zone 4), plant tomatoes, peppers, beans, squash, and cucumbers. In mid to late summer, sow spinach, lettuce, kale, and radishes for a fall harvest. Enter your ZIP code in our planting calendar tool at /pages/planting-calendar for the exact timing at your location.
When is the last frost in Zone 4?
The average last spring frost in Zone 4 is around early to mid May, and the first fall frost is around late September, giving a typical growing season of about 120 to 140 days. These are zone-wide averages and your yard may run a week or two earlier or later, so check your exact last and first frost dates by ZIP code at /pages/planting-calendar before you plant tender crops.
What vegetables grow best in Zone 4?
Cold-hardy, quick-maturing crops do best in Zone 4: lettuce and salad greens, spinach, kale, carrots, beets, radishes, peas, bush beans, broccoli, and cabbage all thrive in the cool weather. Warm-season crops like tomatoes and peppers also succeed if you start them indoors early and choose shorter-season varieties. Focus on hardiness and days to maturity and you will fill your beds with far less risk.
How long is the growing season in Zone 4?
Zone 4 has a typical frost-free growing season of about 120 to 140 days, running from the average last spring frost around early to mid May to the first fall frost around late September. Because the season is on the shorter side, timing matters: start warm crops indoors early and choose fast-maturing varieties. Your exact season length depends on your local frost dates, which you can look up by ZIP code at /pages/planting-calendar.
When should I start seeds indoors in Zone 4?
Count backward from your last frost date (around early to mid May in Zone 4). Start slow crops like onions, celery, and peppers about 8 to 10 weeks before, and tomatoes, eggplant, and brassicas about 6 to 8 weeks before. That usually means starting seeds indoors under lights from late winter into early spring. For dates tuned to your exact location, use the ZIP code planting calendar at /pages/planting-calendar.
Ready to plant your Zone 4 garden? Start with hardy, non-GMO vegetable seeds built for short, cool seasons, then check your exact local frost dates with our planting calendar tool before you sow.
By Maxim Kaufman — Founder & CEO, Organo Republic
Maxim founded Organo Republic in 2017 and personally selects, tests, and grows the heirloom, non-GMO varieties the company offers. Under his leadership, Organo Republic was named Agri Business Review’s Top Non-GMO Seed Variety Solution 2026.
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