Vegetable Seeds

Heirloom vegetable seeds for a garden that feeds you

Our vegetable collection covers the crops home gardeners actually cook with: tomatoes, peppers, carrots, beets, lettuce and salad greens, cucumbers, squash and zucchini, kale and cabbage, onions, peas and beans, pumpkins and more. These are time-tested heirloom varieties, chosen for flavor and reliability in home gardens rather than for machine harvesting and long-haul shipping. Most come as multi-variety packs, so one order plants a full, varied bed.

How to choose vegetable seeds for your garden

Start with what your family eats most, then match varieties to your conditions: your USDA zone and last frost date decide when to sow, your sun exposure decides where (most vegetables want 6 to 8 hours of direct sun), and your space decides what. Short on room? Lettuce, radishes, bush beans and compact tomatoes thrive in containers. Planning a first garden? Radishes, zucchini, lettuce and beans are the quickest wins, some ready in as little as 25 to 60 days.

Growing vegetables from seed

Most vegetables are direct sown after your last frost or started indoors 4 to 8 weeks earlier for a head start. Sow at the depth on each packet, keep the soil evenly moist until germination, and thin seedlings so each plant has room. Every variety we sell has a free growing guide covering depth, spacing, days to maturity and harvest.

Popular vegetable seed collections

Browse by crop: tomato and tomatillo seeds, pepper seeds, carrot seeds, lettuce seeds, cucumber seeds, zucchini seeds, kale seeds, onion seeds and pumpkin seeds. Growing greens indoors? See our microgreens and sprouting seeds, and round out the kitchen garden with herb seeds.

Why buy vegetable seeds from Organo Republic

Our vegetable seeds are non-GMO, open-pollinated heirlooms with a high germination rate, sold by a licensed seed dealer based in the USA. Each packet carries a QR code that opens its free growing guide, and orders over $49 ship free.