Fresh Tarragon Yogurt Cheese

Try this fresh cheese topping on grilled meats or a toasted bagel. This simple yet delicious recipe combines the creamy texture of yogurt with the aromatic flavor of tarragon, creating a versatile and healthy spread that will elevate your meals. It is easy to make and offers a delightful blend of flavors that can be tailored to your taste.

Ingredients

• 1/2 of a 32-ounce carton of plain yogurt or plain goat's milk yogurt*
• 1 tablespoon finely snipped fresh tarragon
• 1/8 teaspoon salt

Directions

1. Prepare the Yogurt
   Line a strainer or sieve with cheesecloth. Place the strainer over a bowl to catch the liquid. Spoon the yogurt into the lined strainer.
2. Drain the Yogurt
   Cover the yogurt with plastic wrap and refrigerate it for 24 hours. This allows the liquid to drain from the yogurt, resulting in a thicker, cheese-like consistency. After 24 hours, remove the yogurt from the refrigerator and discard the drained liquid.
3. Mix the Ingredients
   Transfer the drained yogurt to a clean bowl. Add the finely snipped fresh tarragon and salt to the yogurt. Stir well to combine all the ingredients evenly.
4. Store the Cheese
   Store the tarragon yogurt cheese in a covered container in the refrigerator. It can be stored for up to 1 week, making it a convenient option for quick snacks or meal additions.
5. Serve
   Serve the fresh tarragon yogurt cheese as a topping on grilled meats such as chicken, lamb, or fish to add a creamy and flavorful touch. Alternatively, spread it on a toasted bagel or slice of bread for a delicious and healthy breakfast or snack.

Additional Tips

• Variation with Herbs: Feel free to experiment with different herbs. Fresh dill, chives, or parsley can be used in place of tarragon to create different flavor profiles.
• Serving Suggestions: This cheese pairs well with fresh vegetables like cucumbers, carrots, and bell peppers. It can also be used as a dip for crackers or as a spread in sandwiches and wraps.
• Straining Time: If you prefer a thicker consistency, you can strain the yogurt for up to 48 hours. The longer straining time will result in a firmer cheese.
• Goat's Milk Yogurt: Using goat's milk yogurt will give the cheese a slightly tangy flavor, which can be a delightful variation.

Enjoy this versatile and flavorful Fresh Tarragon Yogurt Cheese recipe. It's sure to become a favorite addition to your culinary repertoire, offering a fresh and aromatic touch to various dishes. Whether you're hosting a dinner party or looking for a healthy snack, this recipe is perfect for all occasions.

*Note: Goat's milk yogurt provides a slightly different flavor profile and can be used for those who prefer or require a goat's milk-based product.