Try this fresh cheese topping on grilled meats or spread on a toasted bagel.


  • 1/2 32 ounce carton plain yogurt or plain goats milk yogurt*
  • 1 tablespoon finely snipped fresh tarragon
  • 1/8 teaspoon salt


  1. Line strainer or sieve with cheesecloth. Place over bowl. Spoon in yogurt. Cover with plastic wrap. Refrigerate 24 hours. Remove from refrigerator. Discard drained liquid.
  2. Transfer to bowl. Add tarragon and salt. Store covered in refrigerator up to 1 week. Makes 16 to 20 (1 tablespoon) servings.
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