Try this fresh cheese topping on grilled meats or spread on a toasted bagel.
Ingredients:
- 1/2 32 ounce carton plain yogurt or plain goats milk yogurt*
- 1 tablespoon finely snipped fresh tarragon
- 1/8 teaspoon salt
Directions:
- Line strainer or sieve with cheesecloth. Place over bowl. Spoon in yogurt. Cover with plastic wrap. Refrigerate 24 hours. Remove from refrigerator. Discard drained liquid.
- Transfer to bowl. Add tarragon and salt. Store covered in refrigerator up to 1 week. Makes 16 to 20 (1 tablespoon) servings.
