Parsley Couscous

Couscous is a wonderfully versatile ingredient that makes the perfect base for various dishes. This simple and flavorful recipe combines Israeli couscous with fresh parsley, creating a light, refreshing side dish that pairs well with multiple mains.

Ingredients

• 1 cup Israeli couscous
• 1/2 cup chopped fresh flat-leaf parsley

Directions

1. Prepare the Couscous
   Cook the couscous according to the package directions. This usually involves bringing a pot of salted water to a boil, adding the couscous, and cooking it for about 8-10 minutes until tender. Once cooked, drain any excess water if necessary.
2. Fluff the Couscous
   Once the couscous is cooked, fluff it with a fork to separate the grains and prevent them from clumping together. This step is crucial for achieving a light and airy texture.
3. Chop the Parsley
   While the couscous is cooking, finely chop the fresh flat-leaf parsley. Remove any thick stems and only use the leafy parts for the best flavor and texture.
4. Combine Ingredients
   Combine the cooked and fluffed couscous in a large mixing bowl with the chopped parsley. Stir well to ensure the parsley is evenly distributed throughout the couscous.
5. Season to Taste
   You can season the couscous with a pinch of salt and freshly ground black pepper for added flavor. A drizzle of extra virgin olive oil and a squeeze of fresh lemon juice can also enhance the flavors and add a refreshing touch.
6. Serve
   Transfer the parsley couscous to a serving dish. It can be served warm or at room temperature, making it a versatile side dish for any meal. Pair it with grilled chicken, fish, or roasted vegetables for a complete and satisfying dish.

Additional Tips

• Add Extra Vegetables: For a more robust dish, consider adding diced tomatoes, cucumbers, or red bell peppers. These additions will add color, texture, and flavor to the couscous.
• Incorporate Nuts or Dried Fruit: To add a bit of crunch and sweetness, mix in some toasted pine nuts, slivered almonds, or dried cranberries. These ingredients will provide a delightful contrast to the fresh parsley.
• Use Broth Instead of Water: Cook the couscous in vegetable or chicken broth instead of water for an added depth of flavor. This simple substitution can elevate the overall taste of the dish.
• Make it a Main Dish: Turn this side dish into a main course by adding protein like chickpeas, grilled shrimp, or diced chicken. This will make it a more substantial and satisfying meal.

Enjoy this delightful Parsley Couscous recipe at your next meal. It's a quick, easy, and delicious way to add a touch of freshness to your dining table!