Culinary Guides

This is perfect for summer grilling, especially if you want something different than the same old same old.

Ingredients:

• 1/2 cup extra virgin olive oil (EVOO)
• 1/4 cup chopped fresh tarragon
• 1/2 teaspoon salt
• 4 salmon steaks (8 ounces each)

Directions:

1. Prepare the Marinade:

   • In a medium-sized bowl, combine the extra virgin olive oil, chopped fresh tarragon, and salt. Mix well until the salt is fully dissolved and the ingredients are well integrated.

2. Marinate the Salmon:

   • Place the salmon steaks in a shallow dish or a resealable plastic bag. Pour the marinade over the steaks, ensuring they are evenly coated. Cover the dish or seal the bag, then refrigerate for at least 15 minutes. For a more intense flavor, you can marinate the salmon for up to 2 hours.

3. Preheat the Grill:

   • Preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are ashed over and evenly distributed. If using a gas grill, set the burners to medium-high.

4. Grill the Salmon:

   • Remove the salmon from the marinade, letting any excess drip off. Place the salmon steaks on the preheated grill. Grill the salmon for about 2-3 minutes per side, or until the salmon is opaque and flakes easily with a fork. Avoid overcooking to maintain the salmon’s moist and tender texture.

5. Serve:

   • Transfer the grilled salmon to a serving platter. Garnish with additional fresh tarragon if desired. Serve immediately, pairing it with your favorite summer sides like a fresh garden salad, grilled vegetables, or a light quinoa dish.

6. Tips for Perfect Grilling:

   • Oil the Grill Grates: Before placing the salmon on the grill, brush the grates with a little oil to prevent sticking.
   • Check for Doneness: Use a meat thermometer to check the internal temperature of the salmon. It should reach 145°F (63°C) for optimal doneness.
   • Let it Rest: Allow the grilled salmon to rest for a few minutes before serving. This helps the juices redistribute within the steak, ensuring each bite is flavorful and moist.

Enjoy this delightful Tarragon-Marinated Salmon Steaks recipe at your next summer gathering. It’s sure to impress your guests with its unique and refreshing flavors!