Bitter leaves take on the flavours in the lemon vinaigrette beautifully.


  • 4 bunches rocket, ends trimmed, washed, dried
  • 1 radicchio, leaves separated, washed, dried
  • 80ml (1/3 cup) extra virgin olive oil
  • 1 1/2 tbsp fresh lemon juice
  • Salt & freshly ground black pepper


  1. Place the rocket and radicchio in a large bowl. Place the oil and lemon juice in a small bowl and whisk with a fork until combined. Season with salt and pepper. Drizzle salad with dressing and toss to combine. Serve immediately.
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