Culinary Guides

Bitter leaves take on the flavors in the lemon vinaigrette beautifully. This simple yet elegant salad combines the peppery taste of rocket with the slightly bitter notes of radicchio, all balanced with a tangy lemon vinaigrette.

Ingredients

• 4 bunches rocket (arugula), ends trimmed, washed, dried
• 1 radicchio, leaves separated, washed, dried
• 80ml (1/3 cup) extra virgin olive oil
• 1 1/2 tbsp fresh lemon juice
• Salt & freshly ground black pepper

Directions

Prepare the Greens

1. Trim the Rocket:
   Trim the ends of the rocket and wash thoroughly under cold water. Spin dry in a salad spinner or pat dry with a clean kitchen towel.
2. Separate the Radicchio:
   Separate the radicchio leaves, rinse them under cold water, and dry them thoroughly.

Make the Lemon Vinaigrette

1. Combine Ingredients:
   Combine the extra virgin olive oil and fresh lemon juice in a small bowl.
2. Whisk to Emulsify:
   Whisk the mixture with a fork until it is well combined and emulsified.
3. Season:
   Season the vinaigrette with a pinch of salt and freshly ground black pepper to taste. Adjust the seasoning according to your preference.

Assemble the Salad

1. Combine Greens:
   Place the prepared rocket and radicchio leaves in a large mixing bowl.
2. Dress the Salad:
   Drizzle the lemon vinaigrette over the green salads.
3. Toss:
   Gently toss the salad using salad tongs or your hands, ensuring all the leaves are evenly coated with the dressing.

Serve

1. Transfer to Serving Bowl:
   Transfer the salad to a serving bowl or individual plates.
2. Serve Immediately:
   Serve immediately to maintain the freshness and crispness of the greens.

Additional Tips

• Flavor Enhancements: For an added burst of flavor, consider adding a handful of toasted pine nuts or shaved Parmesan cheese to the salad.
• Herb Variation: Fresh herbs like basil, parsley, or mint can be added to the salad for a different flavor profile.
• Vinaigrette Variations: Substitute lemon juice with balsamic or red wine vinegar for a different tangy dressing.

Optional Steps

• Add Texture: You can add thinly sliced radishes or cherry tomatoes to the salad for additional texture. A sprinkle of crumbled feta or goat cheese can complement the bitter greens beautifully.
• Presentation: To elevate the presentation, arrange the radicchio leaves around the edges of a platter and pile the rocket in the center. Garnish with a few lemon wedges for a bright and attractive touch.

This Rocket & Radicchio Salad is quick and easy to prepare, and a delightful blend of flavors and textures perfect as a starter or a side dish for any meal. Enjoy!