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10 Beets
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10 Carrots
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12 Easy to Grow Herbs
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12 Radishes
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12 Rare Sweet & Mild Peppers
/
13 Unique Super Hot Peppers
/
14 Salsa Mix
/
14 Sweet & Hot Peppers
/
14 Tomato & Tomatillo
/
15 Lettuce & Salad Greens
/
15 Medicinal and Tea Herbs
/
18 Culinary Herbs
/
20 Most Popular Vegetables
/
25 Summer Vegetables
/
25 The Best Winter Vegetables
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7 Basils Collection
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7 Lettuce
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8 Onions

Serve this simple side of sauteed radicchio with grilled steak, chicken, or Italian sausages.
Ingredients:
- 2 heads radicchio, cored and torn into bite-size pieces
- 1 tablespoon extra-virgin olive oil
- Coarse salt and ground pepper
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
Directions:
- Rinse radicchio (leave some water still clinging to leaves). In a large skillet, heat oil over medium-high. Add radicchio and season with salt and pepper. Cook, tossing, until tender, about 4 minutes. Add vinegar and honey and stir to combine.