Serve this simple side of sauteed radicchio with grilled steak, chicken, or Italian sausages.


  •     2 heads radicchio, cored and torn into bite-size pieces
  •     1 tablespoon extra-virgin olive oil
  •     Coarse salt and ground pepper
  •     2 tablespoons balsamic vinegar
  •     1 tablespoon honey


  1. Rinse radicchio (leave some water still clinging to leaves). In a large skillet, heat oil over medium-high. Add radicchio and season with salt and pepper. Cook, tossing, until tender, about 4 minutes. Add vinegar and honey and stir to combine.
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