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By Maxim Kaufman — Founder & CEO, Organo Republic
Updated July 2026
Crosby's Egyptian is the beet to plant when you want a harvest early and fast. This time-tested heirloom produces deep-red roots with a slightly flattened, globe shape and a tender, sweet flavor that home gardeners have loved for generations. Because it matures in around 50 days, it is perfect for that first eager spring sowing when you cannot wait for fresh beets. It is non-GMO and easy to direct sow, making it a dependable choice for cool-season gardens.
This is the quick guide to Crosby's Egyptian. For the full step-by-step on starting seeds, sowing, feeding, and troubleshooting beets, see our complete guide to growing beets from seed.
Quick start
Direct sow Crosby's Egyptian seeds about half an inch deep as soon as the soil can be worked in spring, since beets resent transplanting. Each wrinkled seed is really a cluster, so thin the seedlings to 3 to 4 inches apart once they are a couple inches tall to give the flattened roots room to fill out. Roots reach a usable size in about 50 days, making this one of the earliest beets you can grow. Pull them young, around one and a half to two and a half inches across, while the flesh is at its most tender and sweet.
Best tip
Sow a short new row every two to three weeks in early spring for a continuous, staggered harvest instead of one big flush. This variety loves cool weather, so gardeners in the Upper Midwest and New England can rely on a strong spring crop, while those in warmer areas like Georgia or Southern California should plant in early spring or fall to keep the roots out of peak summer heat.
| Beta vulgaris | |
| Cool-season biennial grown as an annual | |
| 2 to 11 (grown as an annual) | |
| Full sun to part shade (6+ hours) | |
| ~50 days | |
| 8 to 12 inches | |
| 3 to 4 inches apart | |
| Even and consistent; about 1 inch a week |
Crosby's Egyptian is wonderful for fresh eating thanks to its tender, sweet flesh. Boil or roast the early roots, slice them raw into salads, or turn a quick batch into pickles. The young greens are edible too and taste great lightly cooked or tossed fresh, so both roots and tops make it to the table.
How fast do Crosby's Egyptian beets mature?
Crosby's Egyptian is an early variety, with roots ready to pull in roughly 50 days. That quick turnaround makes it a favorite for the very first beet crop of spring and for squeezing in a late-summer sowing before frost.
What shape, color, and flavor does Crosby's Egyptian have?
The roots are a rich, deep red with a distinctive flattened, globe-like shape rather than a perfect round ball. The flesh is tender and sweet, and because the roots stay smooth even at a good size, this heirloom has been a home-garden staple for generations.
What is Crosby's Egyptian best used for?
Because it matures early and stays tender, Crosby's Egyptian is ideal for fresh eating, boiling, and quick pickling straight from an early spring harvest. The young greens are also excellent cooked or added to salads, so the whole plant earns its space.
Any growing tip for Crosby's Egyptian?
Sow the first round as soon as the soil can be worked in spring, because this variety thrives in cool weather and its speed lets you harvest before summer heat sets in. For a steady supply, sow a short new row every two to three weeks.
Ready to grow your own? Crosby's Egyptian gives you an early, dependable harvest of sweet, tender red roots when you are craving the first beets of the season. For the full step-by-step, see our complete beet growing guide linked at the top of this page.
Want more beets? These value packs pair Crosby's Egyptian with other varieties:
By Maxim Kaufman — Founder & CEO, Organo Republic
Maxim founded Organo Republic in 2017 and personally selects, tests, and grows the heirloom, non-GMO varieties the company offers. Under his leadership, Organo Republic was named Agri Business Review’s Top Non-GMO Seed Variety Solution 2026.
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