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By Maxim Kaufman — Founder & CEO, Organo Republic
Updated July 2026
If you love pickled and canned beets, Cylindra was practically made for your kitchen. Also known as Formanova, it trades the usual round shape for a long, carrot-shaped root of deep, uniform red. That length means one beet slices into dozens of even, coin-shaped rounds, perfect for filling jars. This heirloom, non-GMO variety is easy to direct sow and matures in about 60 days.
This is the quick guide to Cylindra. For the full step-by-step on starting seeds, sowing, feeding, and troubleshooting beets, see our complete guide to growing beets from seed.
Quick start
Direct sow Cylindra seeds about half an inch deep in loose soil in spring, then sow again in midsummer for a fall harvest. Because each wrinkled seed is a cluster, thin the seedlings to 3 to 4 inches apart so the long roots have room to size up. Cylindra matures in about 60 days. Harvest when the roots are 6 to 8 inches long and still tender for the cleanest, most uniform slices.
Best tip
Cylindra roots grow partly above the soil line, so mound a little extra soil or mulch over the shoulders to keep them tender and prevent greening. Gardeners in cool-summer areas like New England and the Pacific Northwest can grow it straight through the season, while those in the hot South should time it for spring and fall to dodge the peak heat.
| Beta vulgaris | |
| Cool-season biennial grown as an annual | |
| 2 to 11 (grown as an annual) | |
| Full sun to part shade (6+ hours) | |
| ~60 days | |
| 10 to 14 inches | |
| 3 to 4 inches apart | |
| Even and consistent; about 1 inch a week |
The long, carrot-shaped root is Cylindra's claim to fame, giving you many even, coin-shaped slices from a single beet. That uniformity makes it the go-to variety for pickling and canning, and it roasts and slices beautifully for salads too. The deep-red flesh is rich and sweet, and the leafy greens are edible as well, tasty sauteed or added to soups.
How long do Cylindra beets take to mature?
Cylindra beets are ready in about 60 days from direct sowing. For the most tender, even slices, harvest when the long roots reach 6 to 8 inches. You can sow in both spring and midsummer to keep a steady supply coming.
What do Cylindra beets look and taste like?
Cylindra, also known as Formanova, grows a long, cylindrical, carrot-shaped root instead of the usual round shape. The flesh is a deep, uniform red that is rich and sweet. Because the root is long and even, a single beet yields many identical coin-shaped slices.
What is the best way to use Cylindra beets?
Cylindra is prized for pickling and canning because its long, uniform root slices into dozens of even, coin-shaped rounds. It also roasts and slices beautifully for salads and side dishes. Do not forget the leafy tops, which are edible and delicious sauteed or added to soups.
Any growing tips for Cylindra beets?
Cylindra roots grow partly above the soil line, so mound a little extra soil or mulch over the shoulders to keep them tender and prevent greening. Direct sow the seeds about half an inch deep, and remember each wrinkled seed is a cluster, so thin the seedlings to 3 to 4 inches apart. Keep the soil evenly moist so the long roots stay smooth and crack-free.
Ready to grow your own? Pick up a packet of Cylindra beet seeds and enjoy long, deep-red roots that slice into perfect, even rounds for pickling and canning. For the full step-by-step, see our complete beet growing guide linked at the top of this page.
Want more beets? These value packs pair Cylindra with other varieties:
By Maxim Kaufman — Founder & CEO, Organo Republic
Maxim founded Organo Republic in 2017 and personally selects, tests, and grows the heirloom, non-GMO varieties the company offers. Under his leadership, Organo Republic was named Agri Business Review’s Top Non-GMO Seed Variety Solution 2026.
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