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Boston Pickling Cucumber
This dark green, blunt-ended cucumbers cultivar produces abundant and consistent yields of 3" to 6" fruit. Cucumbers are ideal for pickling and fresh salads, ripening in just 57 days.Boston Pickling cucumber seeds were introduced around 1890 and gained great popularity due to their rich and reliable yield. Historians agree that the first cucumbers grew in the Himalayas in India over 3,000 years ago, from... -
Beet Sugar
ABOUT THE PLANT Description: The sugar beet is a white, conical-shaped root with a flat crown. The skin is rough and cream-colored, while the flesh is crisp, firm, and ivory colored. A mature sugar beet root can grow to weigh 2–5 pounds. The root contains a high concentration of sucrose (8–22 percent sucrose by weight) and is grown commercially for sugar production. The leaves... -
Radish Cherry Belle
Cherry Belle is the most popular open-pollinated red round radish with a crispy, dense white flesh. The fast-growing radish matures in just 25 days and grows to 1.5 inches in diameter. It is ideal for your garden as it doesn't take a lot of effort to produce.Radish comes from the ancient civilizations of China, Greece, and Egypt. Eastern peoples grew large elongated radishes. Most... -
Daikon White Stem Radish
An adorable Daikon radish with a mild, carrot-like flavor makes it a great ingredient in salads! Low-calorie radish, rich in vitamin C, potassium and folic acid, magnesium. The leaves contain beta-carotene, calcium, and iron. Use roots to feed rabbits, goats, cows and pigs, and tops for chickens!Planting radishes in your field is an excellent "bio-drilling" that improves water penetration and allows nutrients from the... -
French Breakfast Radish
A variety of bright red top and crisp white bottom French breakfast radish that's quick and easy to grow in your backyard! It matures in just 24 days in cool weather and constantly wet soil. The French Breakfast radish has a unique oblong shape, so great for dipping!The exact origin of the French breakfast radish is unknown. However, the seeds of this variety were... -
Champion Radish
A large radish variety with bright red roots up to 1.5 inches in diameter and dense, soft flesh. It can be planted in early or late plantings as the variety is cold resistant. Radish ripens in 25 days.Radish comes from the ancient civilizations of China, Greece, and Egypt. Eastern peoples grew large elongated radishes. Most of the more tender, rounded varieties, such as Champion,... -
Red Arrow Radish
The winter Red Arrow radish cultivar has long and white roots and green tops with colorful veins. Radish sprouts are rich in nutrients! Shoot stems are pinkish-red and slightly darker than China Rose but lighter than Todo, with medium green cotyledons.Although Red Arrow was specially developed for its characteristic red shoots when mature, it is a type of Japanese winter radish daikon, which means big... -
China Rose Radish
Winter radish variety China Rose radish ripens 25-55 days after sowing. Root vegetables with soft and sweet flesh grow to 2 inches in diameter by up to 8 inches in length.The Chinese rose is used specifically to produce delicate sprouts, and when mature, it is a type of Japanese winter radish, also known as "daikon," which means "big root" in Japanese. How to... -
Purple Beauty Radish
Medium-sized round Purple Beauty radish has white flesh inside. The tender, crunchy and aromatic root vegetable ripens in 22 days.Radish comes from the ancient civilizations of China, Greece, and Egypt. Eastern peoples grew large elongated radishes. Most of the more tender, rounded varieties, such as Purple Beauty, were bred by the Dutch and French. The exact date of its delivery to North America is... -
Round Black Spanish Radish
Black Spanish Round, a large winter European radish, has a 4" root crop. It has dark black skin and a hard, crispy, pure white flesh. It ripens in 65 days and is suitable for autumn planting.One of the oldest radish varieties available. It was renowned for its spicy taste and medicinal benefits. It is believed that the Black Spanish Radish was found in the... -
Watermelon Radish
Have you ever tried an unusual variety of brightly colored radish from China, which can be called inside-out radish? Large roots are greenish-white on the outside and bright red on the inside. They have a refined and soft taste, ripen in 55 days.These watermelon radish seeds are Japanese winter radish, also known as "daikon," meaning "big root" in Japanese. The watermelon radish, grown in... -
White Icicle Radish
The roots of the White Icicle radish are similar to carrots and can grow up to 6" in length. The root vegetable has a delicate flesh and a spicy taste, ideal for side dishes or salads. Radish ripens in 28 days.No one knows where radishes come from, but they have been known to have been grown in the United States since the late 19th... -
White Globe Radish
A variety of spherical Radish White Globe with snow-white skin, crispy pulp, and spicy taste. It is an ideal variety as it grows quickly and is suitable for spring and autumn planting.This variеty is well suited for clay soils becаuse the root mostly develops above the ground. Especially suitable for boiling and marinating. How to grow White Globe Radish from seeds: Sowing: Plant the... -
Sparkler White Radish
The round radish variety with a delicate flavor, white flesh, and sweet flavor reaches 1 inch in radius.The Sparkler White heirloom radish comes from the Dutch and French tender round spring radish tradition. Although the exact date of their introduction into North America is unknown, they have been cultivated in Canada since at least 1937. How to grow Sparkler White Radish from seeds: Sowing: Plant... -
Lima Bean
Lima beans are ideal for growing in warm climates with lots of suns. The variety ripens 60 days after planting. Therefore, it is advisable to harvest immediately to remain tender. The beans originate in Central America, prized for their oily texture and delicate flavor. In addition, Lima beans are great for canning and freezing. Hоw to grоw Lima Bean from seeds: Sowing: Lima beans... -
Bean
It is a green bean variety with round, straight and long pods. Green beans germinate and ripen quickly, making them a staple in gardens worldwide. The bushes are luxuriantly overgrown with pods, ideally stored after harvest. The beans are resistant to BV, BRV, and CTV and produce an annual crop. Hоw to grоw Bean from seeds: Sowing: Sow the bean seeds 1 week after... -
Corn
An ornamental sweet corn variety ripens in 110 days. It has a fantastic head of cabbage, where the grains form a mosaic of red, yellow, blue, black, brown, and orange colors. Please note that from shallow roots, it requires regular watering.For the first time, pilgrims discovered maize when they arrived on the shores of the New World. This valuable resource provided by the Indians... -
Sugar Pie Pumpkin
Small Round Pumpkin Variety Sugar Pie Sugar Pumpkins about 7 lbs. Yellow-orange pumpkins have fine-grained sweet flesh without filaments. It is an ideal variety for canning and tarts and matures in 100 days. Hоw to grоw Sugar Pie Sugar Pumpkin from seeds: Sowing: In regions with a short growing season, pumpkin seeds can be planted one month indoors before the last expected frost. To...
