Poinsett Cucumber
How to Grow Cucumber ‘Poinsett’
Classic open-pollinated slicing cucumber known for its crisp texture, disease resistance, and heavy yields — perfect for garden beds, trellises, or containers.
Sowing & Germination
- Direct Sowing (Recommended): Sow seeds outdoors after the last frost and when soil has warmed to at least 70°F
- Indoor Start (Optional): Start seeds 3–4 weeks before transplanting, using biodegradable pots to minimize root disturbance
- Planting depth: Sow seeds ½–1 inch deep
- Spacing: 12–18 inches apart in rows or hills; if trellising, space 8–12 inches apart
- Germination time: 5–10 days
Light & Growing
- Requires full sun (6–8+ hours daily)
- Grows well on a trellis or as a ground-spreading vine
- Training on a trellis improves airflow and keeps fruit cleaner
- Mulch around plants to retain moisture and suppress weeds
Watering & Soil
- Keep soil consistently moist, especially during flowering and fruit development
- Water at the base of the plant to prevent foliar diseases
- Prefers rich, loose, well-drained soil with added compost
- Feed with a balanced organic fertilizer every 2–3 weeks
Harvesting Cucumbers
- Harvest when fruits are 6–8 inches long and evenly green
- Check plants daily — cucumbers grow quickly and can become oversized
- Pick regularly to encourage continuous production
- Use clean scissors or twist fruit gently to avoid damaging the vine
Growing Tips
- ‘Poinsett’ is highly resistant to diseases like downy mildew, powdery mildew, and mosaic virus
- Ensure good pollination by attracting bees or hand-pollinating if needed
- Succession plant every 2–3 weeks for a continuous harvest
- Use row covers early in the season to protect from cucumber beetles
Why Grow Cucumber ‘Poinsett’?
- Heavy producer of uniform, tender cucumbers
- Exceptional disease resistance for reliable harvests
- Excellent for slicing, salads, and fresh eating
- Perfect choice for beginner and experienced gardeners alike
Cucumber ‘Poinsett’ is a dependable heirloom favorite — productive, flavorful, and resilient in the garden. Enjoy garden-fresh crunch all summer long!
