ChivesWhite, attractive flowers grow from the seeds of garlic chives! The thin, flat leaves have a sweet flavor and can be added to dishes such as sauces, sauces, salads, and stews. In addition, the stems of the seeds are used in Asian dishes. The plant is moderately hardy.
Garlic chives (Allium tuberosum) are native to western China and have been used in Asian cuisine for thousands of years. Unlike the traditional tubular leaves of regular garlic, garlic onions have flat, narrow blades. Some blanch the garlic chives, which gives them a pale yellow color. Various Korean dishes such as buchukimchi, Traditional pad Thai, Chinese jiaozi often contain garlic chives. They are also a popular addition to fries, soups, and egg or fish dishes. Allium tuberosum leaves are often used more as a vegetable than an herb and can also replace standard garlic. Garlic onions are high in vitamins and minerals, including vitamin C, calcium, and iron.
How to Grow Chives:
- Sowing: Garlic seeds grow well in a wide variety of soils. They prefer moist, well-drained soil, full sun, or partial shade. During short growing seasons, seeds can be planted indoors, in an apartment. It provides bottom heating for the fastest germination possible. For direct sowing, plant garlic seeds after the last spring frost 1/4 “deep in rows 18” thinning to 6-8 “apart as soon as seedlings emerge. Garlic Chives germinate within 14 days and also grow well in a container. If you plant garlic onions next to the carrots, it will improve the carrots’ flavor and production.
- Plant Spacing: 18″.
- Growing of Garlic Chives: Keep the soil moist while the seedlings are growing. Garlic chives will increase every year they grow and can be easily split for new plantings. Remove the developing seed heads. Keep the plant trimmed to prevent re-seeding.After a few touches of frost, cut the plant to the ground.
- Garlic Chives Soil Requirements for: A fairly rich soil that is high in humus.
- Garlic Chives Seeds Days to Germination: 14 days.
- Light Preference of Garlic Chives: Full Sun/Part Shade.
- Life Cycle of Garlic Chives: Perennial.
- How and When to Harvest Garlic Chives: In the first year of planting, you should not harvest garlic chives for continued strong growth. Harvest in its second year at 6 inches long. Cut it 1/2 inch above the soil with a sharp knife or scissors. Frequent pruning improves new growth. Remember that the growth of flowers will slow down the growth of the leaves. The leaves can be stored in the refrigerator for about a week or frozen. When dried, they lose all flavor. Add the leaves to hot dishes at the last moment to preserve their flavor. Buds and flowers with a strong onion aroma are also edible and serve as an excellent garnish.
- Garlic Chives Days to Maturity: 75 – 85 Days.
- Garlic Chives Seed Saving: After the flowers ripen, seed heads develop. When they turn brown, remove them before they open and drop seeds. Dry them in direct sunlight. You should rub the dried heads of cabbage to separate the seeds—store seeds in a cool, dry place for up to 2 years.
- Common Names: Oriental Garlic, Asian Chives, Chinese Chives, Chinese Leek
- Latin Name: Allium tuberosum
- Species Origin: Chinese province of Shanxi
- Life Cycle: Perennial
- USDA Zones: 3, 4, 5, 6, 7, 8, 9
- Seeds per Ounce: 10,000
- Sunlight: Full Sun
- Height: 12-18 Inches
- Color: Green
- Bloom Season: Blooms Late Summer, Blooms Early Fall
- Uses: Culinary, Medicinal, Aromatic, Attracts Butterflies