• Thai, Licorice Basil

    Thai, Licorice Basil

    Thai, Licorice Basil The delicate leaves of Thai basil have an intense smell and taste of licorice, prevalent in Thai and Vietnamese cuisine. It grows both outdoors in full sun and containers. It blooms with lovely purple flowers.Native to India and ancient Persia, basil has a long history and is revered as the "king of herbs." In mаny cultures, basil symbolizes love; it is...
  • Purple Basil

    Purple Basil

    Purple Basil The popular cultivar Purple Basil ripens in late summer with large 3-inch leaves. Matures with good moisture and bears fruit until the first frost. Then, in early autumn, Purple Ruffles Basil blooms and seeds develop.This sweet variety was introduced in 1984 and later received the AAS Seed Growth Award. Basil varieties Purple Ruffles are known for their antioxidants and vibrant purple flowers,...
  • Lemon Basil

    Lemon Basil

    Lemon Basil Hybrid undersized Lemon Basil is a mixture of African and common basil. The leaves have a delicious lemon scent that lends excellent citrus flavors to seafood, pasta, and vegetables. Found in Lao, Persian, Arabic, Indonesian and Thai cuisines. You can also add Lemon-flavored white flowers to fresh salads or as a decoration to a party drink. Lemon basil leaf oils are full...
  • Lemon Balm

    Lemon Balm

    Lemon Balm Melissa has a charming lemon scent from the mint family and is an ingredient in herbal teas and potpourri. Fresh leaves are added to salads, soups, sauces, and meats for a sweet lemon flavor.The history of lemon balm goes back over 2000 years. It is believed that lemon balm was introduced to Spain by the Moors in the 7th century and the...
  • Oregano

    Oregano

    Oregano Oregano seeds grow on the sunny slopes of the Mediterranean and are often used in the cuisine of this region. The name comes from the Greek word for "joy of the mountains". Mythology says that the Greek goddess of love gave a man Oregano to bring him joy. Since then, Oregano has been associated with pleasure. This plant has long been used both...
  • Sage

    Sage

    Sage Sage is a popular shrubby perennial with broad silvery leaves and tiny lavender flowers. The leaves have an incredible aroma and exquisite taste and are traditionally used as a filling for poultry and seasoning for meat. Sage grows in the Mediterranean and Asia Minor in the wild, symbolizing good health and long life. Its Lаtin name comes from the word "salvere", which means...
  • Dill

    Dill

    Dill The most grown variety of Dill will become a necessary and helpful plant for your garden. The leaves are used for flavoring, especially suitable for dishes that contain eggs, potatoes, and fish. Large seed heads are used for pickling. In addition, this plant attracts bees, butterflies, and birds.Historically, Dill has been used medicinally for over 5,000 years. Its medicinal properties were to calm...
  • Cilantro

    Cilantro

    It is a high-yielding and trendy member of the Dill family. This persistent, tangy herb is used in many cuisines around the world. The seeds are grown in the desert and thrive in hot climates.The coriander, known as Cilantro, is native to the Mediterranean and Middle Eastern regions. It is known to be one of the first seasonings used by humans. Early physicians such...
  • Chervil

    Chervil

    Chervil (French Parsley) Like parsley, the feathered leaves of Winter Chervil have a mild, sweet, aniseed flavor and are prevalent in cooking, in salads, and as a delicate side dish. Enjoyed fresh leaves as they lose their flavor when dried.Winter chervil is a close relative of parsley, growing in the south of Russia. Its delicate flavor, similar to tarragon or fennel, has made it...
  • Chives

    Chives

    Chives White, attractive flowers grow from the seeds of garlic chives! The thin, flat leaves have a sweet flavor and can be added to dishes such as sauces, sauces, salads, and stews. In addition, the stems of the seeds are used in Asian dishes. The plant is moderately hardy.Garlic chives (Allium tuberosum) are native to western China and have been used in Asian cuisine...
  • Italian Parsley

    Italian Parsley

    Italian Parsley The Italian Parsley has a strong parsley flavor, more intense than rolled parsley! They reach several feet in height and are ideal for salads, soups, and most Italian dishes. In addition, this plant produces a lot more greens than regular parsley!Parsley has a long and colorful history and is well known in many cultures. There are many myths and legends about this...
  • Italian, Genovese Basil

    Italian, Genovese Basil

    Italian, Genovese Basil This popular Basil variety has gigantic leaves. Plants grow large green leaves 2 to 4 inches long. Compared to Genovese basil, the aroma and taste are sweeter and softer. It is used fresh in many cuisines, in sauces, salads and cooked dishes.  Chefs in the Neapolitan region of Italy consider this sweet basil of the Genoese type to be the main...
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