Growing Guides

Royal oakleaf lettuce is very similar in appearance to standard green oakleaf lettuce but is heat tolerant and does not sour with external weather changes. It can remain uncut for a very long time, which allows it to be collected...

An adorable Daikon radish with a mild, carrot-like flavor makes it a great ingredient in salads! Low-calorie radish, rich in vitamin C, potassium and folic acid, magnesium. The leaves contain beta-carotene, calcium, and iron. Use roots to feed rabbits, goats,...

IMPERATOR 58 CARROT  ABOUT THE PLANT  Description: The Imperator 58 carrot is a long, straight, and tapered carrot that can grow up to 10" long and 1 1/2" wide. It is coreless, tapered, and slender, having a deep orange color,...

Cabbage has a uniform and compact growth, soft taste. Cabbage greens are used for cooking, canning, and freezing. The leaves are frost-hardy and mature in 75 days.Collard sometimes referred to as wild or non-cabbage, probably comes from Asia Minor and...

High-quality Hollow Crown parsnips have long, smooth white roots 15 "long and 3" in diameter. Parsnips have sweet white flesh, which made it possible to use them as a source of sugar. Ripens in 120 days and bears well in...

The variety of thin, bright green pods can hold up to 11 peas each. Very easy to grow, matures in 70 days. The pods reach 5″ in length and grow on vines that are 24″ high. Gardeners are very fond...

Turnip is egg-shaped with сrispy, delicate, sweet taste that is easy to grow in your garden! This fast-growing variety matures in just 50 days and is very popular in the southern regions. Medium green tops reach 17″ and the root...

ABOUT THE PLANT Description: The leek resembles a large green onion, or scallion, long and cylindrical, but the flavor is milder and slightly sweeter.  It does not form a bulb, but rather a thick, fleshy stalk about the same diameter...

Curled Cress Garden Curled Cress with small dark green curled leaves has a spicy flavor. The seeds germinate in 10 days, and the sprouts add a piquant spicy flavor to sandwiches and salads. As a member of the mustard family,...

ABOUT THE PLANT Description: These Japanese scallions are 16"–18" long, with white, leek-like stalks and bluish-green tops. They are slender, mild, extremely tasty, and grow well throughout the United States. They’re heat-tolerant plants, ideal for summer and fall harvests. Mature...