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Royal Oakleaf Lettuce
Royal oakleaf lettuce is very similar in appearance to standard green oakleaf lettuce but is heat tolerant and does not sour with external weather changes. It can remain uncut for a very long time, which allows it to be collected gradually. The forerunner of modern lettuce comes from Asia Minor. Herodotus wrote that Persian kings ate royal oak lettuce in the 6th century, and... -
Daikon White Stem Radish
An adorable Daikon radish with a mild, carrot-like flavor makes it a great ingredient in salads! Low-calorie radish, rich in vitamin C, potassium and folic acid, magnesium. The leaves contain beta-carotene, calcium, and iron. Use roots to feed rabbits, goats, cows and pigs, and tops for chickens!Planting radishes in your field is an excellent "bio-drilling" that improves water penetration and allows nutrients from the... -
Imperator 58 Carrot
IMPERATOR 58 CARROT ABOUT THE PLANT Description: The Imperator 58 carrot is a long, straight, and tapered carrot that can grow up to 10" long and 1 1/2" wide. It is coreless, tapered, and slender, having a deep orange color, a sweet flavor, and a tender and crisp texture. Ready to harvest in about 75 days. Origin: Long Imperator 58' was bred by Ferry-Morse... -
Collard
Cabbage has a uniform and compact growth, soft taste. Cabbage greens are used for cooking, canning, and freezing. The leaves are frost-hardy and mature in 75 days.Collard sometimes referred to as wild or non-cabbage, probably comes from Asia Minor and the Mediterranean. History is confused about how the collard appeared in Europe as to whether it was introduced there by the Romans or the... -
Parsnip
High-quality Hollow Crown parsnips have long, smooth white roots 15 "long and 3" in diameter. Parsnips have sweet white flesh, which made it possible to use them as a source of sugar. Ripens in 120 days and bears well in well-prepared soil.It is believed that the parsnip originated in Europe, where it grew in a liquid form. Parsnips reached the Americans in the 16th... -
Pea
The variety of thin, bright green pods can hold up to 11 peas each. Very easy to grow, matures in 70 days. The pods reach 5″ in length and grow on vines that are 24″ high. Gardeners are very fond of this species for its high yield and quality.It is unknown when the peas were first grown, but the legend sends us to the... -
Turnip
Turnip is egg-shaped with сrispy, delicate, sweet taste that is easy to grow in your garden! This fast-growing variety matures in just 50 days and is very popular in the southern regions. Medium green tops reach 17″ and the root measures 3-4x2-3″ in diameter.The first turnip seeds were sold at John B. Russell's Boston store in 1828. How to Grow Turnip: Sowing: Grow Turnips in cool... -
Leek
ABOUT THE PLANT Description: The leek resembles a large green onion, or scallion, long and cylindrical, but the flavor is milder and slightly sweeter. It does not form a bulb, but rather a thick, fleshy stalk about the same diameter as the base, and the leaves are flattened into a fanlike sheaf. The ”bulbs”, or stalks are white, transitioning to light green, then very... -
Curled Cress
Curled Cress Garden Curled Cress with small dark green curled leaves has a spicy flavor. The seeds germinate in 10 days, and the sprouts add a piquant spicy flavor to sandwiches and salads. As a member of the mustard family, Curled Cress is used for various medicinal and culinary purposes.Curled Cress, native to the Middle East, where it has been grown since about 400... -
Tokyo Long White Scallion
ABOUT THE PLANT Description: These Japanese scallions are 16"–18" long, with white, leek-like stalks and bluish-green tops. They are slender, mild, extremely tasty, and grow well throughout the United States. They’re heat-tolerant plants, ideal for summer and fall harvests. Mature in 65-100 days. Origin: The first known record of green onions comes from Mesopotamia. Tokyo scallions are a Japanese heirloom onion. Usage: The scallions... -
Walla Walla Onion
ABOUT THE PLANT Description: This long-day Walla Walla onion is a medium to large (2-6") onion with almost translucent, pale flesh that is firm, crunchy, and juicy. The bulbs are squat and globe-shaped with yellow-to-light-brown parchment-like skin. These onions are prized for their sweet and mild flavor when raw, and their sweet, warm flavor when cooked They grow in the area of Walla Walla,... -
Brussel Sprouts
Brussel Sprouts Long Island Improved Brussels Sprouts are the most common, widely adapted, and diverse home care views! It tastes like cabbage, resistant to the northern climate and light winter frost. It grows up to 24″ high and gives a lot of dense, gentle heads, on average 1-2″ in diameter, and matures in 100 days.Historians believe that for the first time, the Brussels Sprouts... -
Cherry Belle Radish
Cherry Belle Radish Cherry Belle is the most popular red round and crispy radish. This variety ripens quickly and grows to 1.5 inches in diameter with crisp, dense white flesh. It matures in just 25 days and has a high nutritional value such as folic acid, vitamins E, B6, and calcium. It can be easily grown in the garden and added to fresh salads,... -
Kohlrabi
Kohlrabi White Vienna Kohlrabi is very popular and ripens faster than Purple Vienna, by 5-10 days. Variety with light green, white-fleshed bulbs harvested from a stem length of 2-3 inches. Delicious sweet pulp is good in salads, snacks, or light meals.From German means "cabbage turnip", Kohlrabi was first bred around the 16th century in Northern Europe. It spread throughout the rest of the continent... -
Celery
Celery Delicious, crunchy, and popular, celery grows up to 30 inches tall and has long smooth stems. He has good heart development, strong roots, and good disease resistance. Ripens up to 100 days, is suitable for short seasons, and can be harvested at any time after the stems are at least six inches tall.Experts believe that it was probably first grown in the Mediterranean... -
Rapini
Rapini Broccoli raab, an Italian signature high-yielding pungent mustard flavor, is used in salads and cooking. It produces delicate, turnip-like, leafy flower shoots. They are collected in bunches when the first flowers begin to bloom. Rapini is fast-growing annuals, hardy, and poorly heat-tolerant.Historians claim that this vegetable grew wild and was used as a herb in ancient China. Despite the appearance and common name... -
Broccoli
Broccoli Waltham is great Broccoli for cool climates that produce good medium-sized heads and a great harvest! Plants are heterogeneous in maturity, resulting in a prolonged harvest period, ideal for a home garden. Waltham's tasty Broccoli is easy to grow, ripens in 85 days, and reaches 4-8″.Waltham 29 broccoli seeds are named after Waltham, Massachusetts, where researchers at the University of Massachusetts developed it... -
Cauliflower
Cauliflower Snowball Y Improved is a productive and reliable cauliflower variety that does not require tying! Cabbage has smooth white heads up to 7 "in diameter. They can be used for autumn and winter harvest, as well as fresh and frozen. This unique variety covers its edible head with long wrapping leaves to better protect itself from the sun, does not require blanching.Cauliflower was...
