Growing Guides

How to Grow Dill

An aromatic, easy-to-grow herb perfect for gardens, containers & companion planting.

Sowing & Germination

• Direct Sowing (Recommended):
• Sow seeds outdoors after the danger of frost has passed
• Choose a sunny spot with well-drained soil
• Sow seeds ¼ inch deep, spacing them 12 inches apart
• Keep soil lightly moist until seedlings emerge (7–14 days)
• Indoor Sowing (Optional):
• Start seeds 4–6 weeks before last frost in biodegradable pots
• Transplant outdoors carefully, as dill dislikes root disturbance

Growing Conditions

• Sunlight: Dill thrives in full sun — 6+ hours daily
• Soil: Prefers light, slightly acidic to neutral soil. Avoid rich or heavily fertilized soil to prevent floppy growth
• Watering: Water regularly, keeping soil consistently moist but not soggy. Allow top layer to dry slightly between waterings

Growing Tips

• Sow a new batch every 3 weeks for continuous harvest
• Thin seedlings if overcrowded to promote airflow and strong stems
• Dill grows tall — plant near fences or stake if needed
• Avoid transplanting mature dill — it has a delicate taproot

Harvesting Dill

• Leaves: Begin harvesting fresh dill leaves once the plant reaches 6–8 inches tall. Snip with scissors, taking only what you need — leaves are most flavorful before flowering
• Seeds: Allow flower heads to dry on the plant. Once seeds turn brown, cut the heads and dry them in a paper bag. Store seeds in a cool, dry place for culinary or planting use

Extra Benefits

• Attracts pollinators and beneficial insects
• Excellent companion plant for cabbage, lettuce, and cucumbers
• Deters pests like aphids and spider mites
• Fragrant, edible, and great for pickling or fresh dishes

 Our USDA Dill seeds are heirloom, non-GMO, and harvested with care — perfect for a vibrant herb garden full of aroma, flavor, and pollinator-friendly charm!