Herbal Medicine Guides

Beyond the kitchen, tarragon is simple to prepare at home in a couple of traditional ways.

Tarragon infused oil

Fill a jar halfway with wilted or dried tarragon leaves, then top it up with olive oil. Set it in a sunny window or another warm spot to infuse, then strain.

Tarragon tea

Steep 1 tablespoon of tarragon leaves in a cup of boiling water for about 5 minutes, then strain. You can also simply chew a fresh leaf straight from the plant.

Grower's tip: Russian tarragon grows readily from seed, while French tarragon, prized for its flavor, is grown from plants or divisions. Pick leaves in the morning once the dew dries, when the aromatic oils are at their peak.

Shared for traditional and educational use only. This is not medical advice and these statements have not been evaluated by the FDA. It is not a treatment for any medical condition. Do not use tarragon in medicinal amounts if you are pregnant or nursing, and please talk to a qualified healthcare provider before using any herb medicinally or if you take medication or manage a health condition.