A recipe for making the practically infamous slow cooker beef roast that took the Internet by storm! Delicious and fork tender, made with chuck roast, pepperoncinis and loads of seasonings.

Ingredients:

•     1 boneless chuck roast about 3 pounds.
•     1 tablespoon salt
•     1 teaspoon black pepper
•     4 tablespoons flour
•     3 tablespoons vegetable oil
•     1 stick butter
•     8 ounces pepperoncini pepper or more to your preference
•     3 tablespoons mayonnaise
•     1 tablespoon apple cider vinegar
•     1 teaspoon dried dill
•     1 teaspoon paprika
•     1 teaspoon Worcestershire sauce
•     1 teaspoon your favorite Louisiana style hot sauce
•     1 teaspoon buttermilk optional

Directions:

1. Preheat oven to 250 degrees F.
2. Season roast with salt, pepper and flour. Be sure to coat all sides.
3. Heat the oil to medium heat in a large oven safe pot and sear the roast on one side for about 5 minutes, then flip and sear another 5 minutes. Sear the sides of the roast a couple minutes each as well.
4. Remove from heat and add the butter and pepperoncinis. Let the butter melt.
5. In a separate bowl, whisk together the mayonnaise, vinegar, dill, paprika, Worcestershire, hot sauce and buttermilk. Pour into the pot.
6. Set the pot into the oven and cook for 5-6 hours, or until the meat is fork tender.
7. Enjoy!